I migliori ristorantinella città Buglio in monte della Sondrio

04/11/2025: We were invited by our son and daughter-in-law. We ordered à la carte dishes, and both the blueberry fettuccine and pizzoccheri were well-presented, good quality, and plentiful. We also enjoyed both the tagliata and the roast beef on the business menu. The sciatt was also excellent. The use of their genuine homemade cheeses, produced by their countless cows grazing on the mountain pastures, certainly made the difference. We had a great time, perhaps also thanks to the kindness of the mother owner and her son David. The restaurant is beautifully renovated, spacious, with exposed woodwork and bright lighting; this time I was able to appreciate it in a different light.

29/10/2025: We had lunch with "sciatt" and pizzoccheri: both delicious. Good value for money.

15/12/2025: Welcoming and simple, a hidden but excellent little place, home-style cooking, worth a visit 😊

07/12/2025: Lunch in line with expectations, warm, intimate location, typical Valtellina food, all decent, reasonable prices, correct service, the only flaw being the pizzoccheri, a bit flat in flavour... and lacking cabbage (perhaps some fragments present), since it is my favourite dish eaten in several places I have a certain yardstick, moreover my partner, being from Valtellina, often prepares them for me