I migliori ristorantinella città Cesano maderno della Monza e della brianza

09/11/2025: I've been very happy with it for years, prices are well below average but the quality is excellent.

17/10/2025: Very positive experience. Friendly and very helpful staff. Fabulous pizza, even gluten-free, ready on time! The kebab piadina was much appreciated! Congratulations!

02/09/2025: The ice cream seems synthetic, too sweet for my taste. (The only mango is passable.)

26/10/2025: The breakfast was below average, with poor-quality products, and above all, the staff was unsuitable for the job. You could feel a lack of concern and a focus only on cash, lacking empathy for customers. Not to mention the undercooked and inedible focaccia. HIGHLY NOT RECOMMENDED

25/10/2025: I went to this café with good reviews, but unfortunately I was left with an inedible, stale croissant with no filling, not to mention the cappuccino they served: cold coffee and milk, which I'd make better at home. The staff was unprepared and unwelcoming, and the atmosphere was sad. NEVER AGAIN!

09/11/2025: I was craving risotto and ossobuco, but when my boyfriend called to make a reservation, we were told it wasn't on the menu but we could still get it... We ordered, but the risotto with ossobuco wasn't available, some of the dishes listed were missing (let me start by saying it was Saturday night and 9:30 PM), the cod wasn't available, and they replaced it with a frozen swordfish steak. My boyfriend ordered risotto, but after 20 minutes, we were told it was sold out, so they offered him a carbonara, which we were obviously annoyed about. We ate and left. 16 euros for a carbonara, which was a replacement, and 16 euros for a frozen swordfish steak, which had no flavor whatsoever. The waiter overcharged us and dismissed us without saying a word... Absolutely not recommended, a waste of money.

14/08/2025: Lunch included a first course, second course, side dish, water, and coffee for €12. After the first course, the second course (lemon chicken) arrived: upon first bite, I noticed an unusual flavor. Shortly after, the waiter took the dish away, saying the kitchen had asked me not to eat it. At the cashier, the girl confirmed that "the meat wasn't fresh this morning." When it came time to get the bill, instead of the expected €12, they asked me for €13, explaining that "the first course and side dish cost this much," as if I had chosen this option myself. I found it surprising that, despite acknowledging the problem with the second course, the price was not only not adjusted, but actually increased.