I migliori ristorantinella città Cesano maderno della Monza e della brianza

28/01/2026: The guys are always very nice and friendly, and all the products are delicious. The caramelized onion focaccias deserve a special mention. I love them!

22/08/2025: The pizza slices and stuffed focaccias are truly excellent. The owner and staff are friendly and helpful. Highly recommended!

13/01/2026: Good experience, first time there. I was seated in an unfortunate place where every time the door opened it was cold, but I personally didn't ask to be moved. Service was a bit chaotic, some dishes didn't arrive, but since it's all you can eat, they were reordered. Definitely not my first choice for the future, but it's worth giving it a second chance.

20/12/2025: I had dinner at Anji Sushi in Cesano Maderno and overall it was a great experience. The sushi and Asian dishes were fresh and beautifully presented, with a good variety on the menu (including uramaki and fusion dishes), and the dinner price was average for this type of restaurant. The atmosphere is pleasant, and the staff is generally friendly and helpful. Service was fairly quick and the ambiance was elegant. I'd read other reviews that mentioned long waits, but in my case, that wasn't a problem.

14/10/2025: Very good pizza by the slice, simple place but always very crowded, family atmosphere, I recommend it

12/10/2025: The pizza is excellent...and incredibly tasty...the owners and employees are very kind...the place is clean and comfortable...try it and believe it!

18/01/2026: We booked for 8:00 PM. First of all, the place was tiny, with only two tables to serve: ours for 9 people and another for 4. They came to take our orders after half an hour, apologizing that it was Saturday and that things were very busy. The problem was that there were a lot of people coming in for takeout pizza and a lot of delivery orders. So we had to wait for everyone who came in for takeout to be served and for them to finish with the deliveries. To make a long story short, after over an hour, the pizzas still hadn't been made, plus they told me the mortadella for the pizza I ordered was out of stock!!! Obviously used for all external orders... the pizzas arrive at around 9.30pm, most of them raw... in mine there were 6 microscopic pieces (I counted them) of sausage.... they offered us some French fries while we waited as an apology... if you book, the person at the table is served first... not everyone who comes for takeaway... never again.....

29/11/2025: I've always eaten pizza at Reano's and have always found it very good, but for some time now (much to my regret) the pizza has no longer satisfied my tastes... it's often undercooked and therefore rubbery.

19/07/2025: A very beautiful place in the Parma lowlands. Attentive and friendly service. The food isn't overly elaborate, but it's truly sublime. I arrived late and asked for advice; I couldn't have made a wiser decision. The marinated chicken with vegetables was a unique delicacy. I haven't eaten such good meat in ages. The prices are more than fair.

24/06/2025: The first one was good. After several attempts, we managed to get in. The fried cake and cured meats were good. The gnocchi in broth were delicious. The second one was also good. The culatello was good. The tortelli were also good. The Bargnolino was ok. The price was a bit high. We returned and I tried the anolini with stew in broth. They had nothing to do with the traditional Pramsana anolini. The tortelli with herbs and tagliolini with culatello were good. The desserts were good, the homemade Bargnolino was good. Another evening. On the night of the ruzada in San Svan. Mixed appetizer of cured meats and fried cake, followed by parmesan with onions in balsamic vinegar. All very good. Trio of tortelli with potatoes and culatello, and the star of the evening was ricotta and herb tortelli. Dulcis in fundo: sbrisolona with mascarpone. The end with Bargnolino and Tuscan cheese. A very pleasant evening with background music from the 60s, 70s, and 80s. Well done, Beatrice.

31/03/2025: All good to repeat From eating to serving

18/12/2025: Excellent restaurant!... Michele, Salvatore, and Paola are the soul of the place thanks to their courtesy, professionalism, and helpfulness. All the dishes we tasted, masterfully prepared by Chef Carlo, are spectacular... both fish and meat... The staff always makes you feel at ease... An experience I truly recommend everyone to try!

05/12/2025: Everything was excellent, highly recommended. Beautiful place and fantastic hospitality.

27/12/2025: Friendly and courteous staff, stopped for a break on our way to the mountains.

18/09/2025: Excellent bar along the road to Feltre, charming and well-maintained. The owner is very kind and helpful. The bar also sells fishing and mushroom picking permits. Outside, there's a small refreshment area, nestled between the peaceful river and the surrounding mountains.

09/10/2025: Classic sushi restaurant, well-decorated and stylish, below-average dishes, kind and helpful owner, waiter needs to be reviewed as soon as possible, especially for his dirty and disheveled attire.

09/10/2025: Classic sushi restaurant, well-decorated and stylish, below-average dishes, kind and helpful owner, waiter needs to be reviewed as soon as possible, especially for his dirty and disheveled attire.

26/12/2025: At the Hosteria Ducale in Pieve, you'll find the authentic flavors of the lagoon. Here in Alpago, the Serenissima Republic left behind a significant historical legacy. This fertile land in the Prealps, where Venice cultivated the San Marco Forest in Cansiglio, is a must-visit. Stop by and enjoy the variety of seafood dishes.

17/10/2025: After a year, I'm revising my review. I'm not complaining about the quality, the service, or the atmosphere, but rather the reduction in portions. There were three of us, and remembering the abundance of dishes from last year (2024), we ordered one appetizer and two large fried fish platters. We received a smaller appetizer and two half-portions of fried fish compared to those we received a year ago. Including one bottle of still water and one bottle of Lugana wine (€25) and two complimentary liqueurs, we paid a total of €108 (€36 each).

27/11/2025: We've been using this pizzeria for years. We get pizzas delivered to our place every Thursday, and the pizzas are truly delicious, classic Neapolitan fare. Delivery is always on time, and the prices are very competitive. We wouldn't change for anything.

23/10/2025: Last night we ate a pizza and a focaccia, both undercooked. I mentioned the problem to the owner, and she told me that's how we make them here. That's why your restaurant is empty, I thought. Greetings everyone.

01/10/2025: Terrifying! One of the worst experiences!

17/06/2025: Always very kind and quality pizza! Fast delivery! Recommended!!

04/12/2025: I had a cappuccino and a croissant, very good. My compliments to the service and the boy's politeness. I will definitely be back.

29/08/2025: Beautiful bar. Fair prices, very friendly and helpful staff.