I migliori ristorantinella città Busnago della Monza e della brianza

01/10/2025: I'm not celiac, my girlfriend is, and we sometimes come here for a snack, both sweet and savory. As a non-celiac, I can say the products are delicious, and my girlfriend finds it a real treat every time we come. The complaints about the service I've read below are pointless. :)

01/10/2025: Chocolate Saccottino coffee, cost €4.30. Worse than Milan, never again. The Saccottino Duro.

01/10/2025: Exceptional! First of all, I recommend booking and remembering the five-serving rule. The atmosphere is spotless, themed, with plenty of parking. The sashimi and tagliatelle with shrimp cream are top-notch, but everything is truly delicious and carefully prepared. Everything is so fresh and melts in your mouth. I even closed my eyes while eating the gunkan, for example, but the carpaccio is also worth it. The service is fast and very friendly. The selection of china is also beautiful... It deserves five stars, coming from someone who knows a thing or two about sushi, trust me...

01/10/2025: Excellent food and excellent quality Beautiful location

02/10/2025: And nothing 3 piadinas 1 miserable portion of chips and 1 water 1 coke zero over 30 euros to see the tomato in the piadina ultra thin sliced ​​very thin in short very very poor in filling

21/09/2025: Expensive, raw, cold and poorly seasoned personalized piadina, eggplant and tomato to look for with a magnifying glass

11/10/2025: Friendly staff, disappointed with the food... I ordered a cutlet and it tasted only of fried oil; the potatoes with bacon and sauce were beyond reproach. The burgers... (I'd say McDonald's is better)!!!! I used the restroom, but the women's one was broken! Generally dirty.

11/10/2025: Terrible food. It's no longer the roadhouse it once was; the quality and presentation have deteriorated significantly. We ordered cheese quesadillas for around €6, and they were inedible, rubbery, and the "piadina" they used to make them was truly awful. We ordered the cutlet, which was quite good, but the two sandwiches were awful; in terms of quality, I can compare them to those at the supermarket. The same goes for the cheddar and bacon fries; the cheddar had the consistency of toothpaste and an unnatural color. The women's bathroom was out of order. We spent €72 for three of us for a cutlet, two sandwiches, a portion of fries, two waters, and a Coke.

31/08/2025: When I go to Busnago, it's a regular stop.

23/08/2025: The quality/price ratio was out of proportion, too expensive, the food was decent but the quantity was small and the potatoes were too dry. 2 euros for a cover charge for lunch without a tablecloth on a table that wasn't even very clean.

13/09/2025: PARKING It all starts well: the parking lot. Large, welcoming, and democratic. Here, you never risk circling like Dante's damned, searching for a spot. That's the moment when you think, "How wonderful! Maybe this really is the right time." An illusion. A COFFEE IN THE SQUARE The café is located in the heart of the shopping center, perched there like an island in the middle of a sea of ​​consumerism. The semicircular counter dominates the scene, with the bar area, the cash register, and the display case of pastries. A few tables surround it, crowded with the foot traffic of Globo customers. Zero privacy, a Grand Central Station atmosphere. You drink your coffee while a lady with a shopping cart brushes your jacket and a boy on a scooter looks at your espresso. THE ESCALATO AREA For those seeking a quieter experience, the café has placed additional tables under the escalator. Brilliant. Sitting there is a bit like participating in a social experiment: half the time you spend sipping, the other half feeling the backs and feet of those climbing above you watching you. Some tables have their backs to the stairs: perfect for experiencing that slight feeling of oppression, as if you were under divine judgment. THE ASSEMBLY LINE The service is cumbersome: the cashier moves at the pace of a sleepy sloth. The owner presides over her station like a general at war, leaping from one side of the counter to the other to monitor the baristas' every move. The result: lines and waits. The welcome, then, is lacking. It's all cold, mechanical, industrial. You come in, pay, drink, and leave. You're just another cog in their caffeine-fueled assembly line. THE RIGHT TIME? MAYBE ELSEWHERE. The name promises, but the paradox is served: in this place, it always feels like the wrong time. The time to queue, the time to drink your coffee breathlessly, the time to feel completely at peace. It's not a bar, it's a pit stop. You enter out of necessity, and you leave feeling like you've left nothing and taken nothing, except for a random espresso (which, to be honest, is really good). Rating 3 stars.

17/08/2025: We often come here for breakfast. The pastries are always available, even late in the morning. It's a great place to stop if you're in the area or need to wander around the mall.

04/10/2025: We've appreciated the quality of Befed chicken for years, so much so that we stopped by for lunch or dinner every time we were there. But the last time I visited, I noticed the chicken was shrunken and the fries were more than halved. I asked for an explanation and was told that they only reduced the quantity of fries because so many were being thrown away and the aim was to reduce waste. Okay, that's fair enough, but then lower the price too! Or offer separate portions (small and large) at different prices. I have the feeling that behind the valid, and understandable, anti-waste justification lies a new marketing strategy: "shrink flation." Honestly, we'll avoid returning because we left feeling hungrier than when we arrived. A real shame!

06/09/2025: I'm sorry to have to change my opinion after a few years, but the portion of chicken has now become very small and not at all spicy or spicy, the hypermarket in the same shopping centre offers a much superior product at a much lower price.