I migliori ristorantinella città Agrate brianza della Monza e della brianza

22/11/2025: Good morning and a small but very nice and very clean bar and a quiet place the girl is very kind and helpful thanks

12/02/2026: I took a plain focaccia, a terrible mixed fried food of very low quality, 1. Water, 2 beers and a vodka total 47.50 but it's not the money spent but the quality of the frozen fried food of terrible quality it's scandalous at lunchtime

09/02/2026: The place is a bit small but the atmosphere and food are fantastic.

04/02/2026: Black Angus e patate ottimo servizio un po' Easy ma ci si torna sempre volentieri

26/01/2026: It's a restaurant just steps from the ring road, easy to reach by car and therefore always busy, with adjacent parking. The place is huge, having once been an old mill. It has three rooms and a nice play area for children. The menu is very varied, ranging from Lombardy dishes to national dishes, both meat and seafood, lots of appetizers, gluten-free and whole-wheat pizzas, and even desserts. The wine cellar is awful; they even gave us an organic wine with the expiration date already written on it. Of course, we didn't pay for it, but who would have listened to us if we'd been sick during the night? I also asked a girl for advice on the type of wine and she replied, "I'm new, okay, fine, but at least send me someone who knows!" Don't disappear without saying anything. You have to carefully check what you bring to the table, considering there are many waiters running back and forth. So, at least keep an eye on things... The dishes are generally not bad, but nothing exceptional, and given the exorbitant prices for both the first and second courses, I definitely expected something more. Management could be improved, especially, because even when the dining room isn't full, the waits are endless.

17/12/2025: Terrible experience! This place needs to be erased! Of course, you don't expect anything great from a place like this, but the piadinas have always been good, well-made, and the service acceptable. None of that anymore!! Terrible service! Unmotivated and apathetic. The piadina was practically empty and half-burnt. And, the icing on the cake: it smelled so bad of burnt fried oil that it was unbearable! We ate outside in the cold! REMOVED FROM MY LIST FOREVER!!

19/11/2025: Terrible! Several times I've had problems with the cash registers and confused staff. I've left several times without eating because it takes two lunch breaks to eat there. Today was one of those times because the cash register wasn't working.

14/11/2025: Nice location Very friendly waiters I have to say, however, that the menu was a disappointment Little choice No vegetables And in my opinion, the prices don't match the quality.

11/11/2025: We went to this restaurant to celebrate a birthday. The restaurant is spacious and surrounded by greenery. The staff was friendly. Even though it was cold outside, the dining room was comfortable—even too warm. The food was plentiful and we enjoyed it. I recommend it.

15/12/2025: Let's repeat together Burned pizzas shouldn't be given away Because you can tell very well that they're burnt, takeaway pizzas, you don't look and find the burnt pizza you need to throw away. Never again

14/12/2025: Good pizza and precise delivery thanks

18/07/2025: In trasferta per lavoro, ci imbattiamo in questa "Hostaria" ad Agrate, in una zona che non ispira certo grandi aspettative — e infatti. Il cibo è buono, niente da dire, ma scoprire un piatto di pasta “fuori menù” a 23 euro è stato come trovare il tartufo... senza il tartufo. Il conto? Un’esperienza a parte: coperto a 4 euro (con tovagliolo di carta e zero tovaglia — forse il coperto era per l’atmosfera?), caffè a 2,50 euro, roba che a Portofino ti fanno lo sconto per simpatia. Nel complesso: prezzi da centro storico di Firenze, servizio da sagra di paese e location da parcheggio aziendale. Una di quelle esperienze che non dimentichi... ma non per i motivi giusti.

13/07/2025: Mi duole constatare che i due tipi di carbonara del menù, entrambi ordinati, non avevano un sapore definito, non si sentiva il sapore dell'uovo né del pepe. Un retrogusto di bruciaticcio copriva tutti i sapori. Ok la cremosità e l'abbondanza, ma non si capisce cosa si mangia. Mangiate di migliori.... purtroppo.