I migliori ristorantinella città Abbiategrasso della Milano

13/02/2024: Wonderful structure and exquisite owners.

05/01/2024: I am reposting the review as the previous one had some inaccuracies. The review refers only to the restaurant, not to the structure as a whole. Christmas lunch with the family. Booked without difficulty and without prejudice to negative reviews, mandatory deposit of half of what was agreed, price 60 euros per person excluding wines and coffee. The farmhouse was beautiful, easy to reach, surrounded by fields, which gave rise to hope. Upon arrival we were treated to an aperitif consumed in an area protected only by plastic walls, which although heated, did not allow us to remove our coats, on spartan and very dusty tables, without any placemats, not even paper ones; knowing we had guests, it didn't take much effort to pass a sponge. Half a glass of prosecco, and some pieces of focaccia (counted) which we also had to get up and take ourselves. No napkin to clean yourself. Given the perplexed looks, they reassured us that lunch would be eaten inside. The room: stale smell, typical of old farmhouses probably due to the tablecloths which were a sort of torn curtains or carpets: horrible they conveyed a sense of dirtiness (see photo). Starters: a miserable platter with the same focaccias as the aperitif, a slice of salami and bacon for each (all strictly counted), and two other not exciting things. First courses: a fairly good pumpkin risotto, a herb tortellone and a pumpkin tortellone, mediocre. Second courses: pork loin and rabbit with chestnuts, both without glory or infamy. It should be noted that out of the six diners we were, chestnuts were present on only three dishes, the other three had to be satisfied with their aroma. This was also pointed out to the waiter, with no response. Dessert: panettone with beer, good, and on request a glass of moscato which even there it was not clear whether it was offered or would have to be paid for. Wines: here come the painful notes; we had a decent prosecco (25 euros) and a bottle of barbera (20 euros) from Oltrepò, truly undrinkable. Apart from the fact that it arrived already uncorked, which is inconceivable for any restaurant, when we asked to exchange it for another type they told us that that was the only still red wine available. Okay, it could have been a bad bottle, we asked for a replacement, but the second one was also indecent. To tell the truth, I am sure that they did nothing more than top up and subsequently brought us the same bottle, given that the cut of the plastic capsule had the same irregular shape as the first. Do you know that product that restaurateurs usually bring to your table first thing together with water? Yes, that's it, the bread: non-existent, it just wasn't foreseen. We asked insistently when the second courses arrived, after a good ten minutes they brought us four slices of that long-life pre-packaged rubbish. The coffee? Never mind, it arrived almost cold in paper cups. Hell, there were about twenty of us at the table in total, was it possible that they didn't have cups to drink it hot? Wasted money and ruined Christmas. Two pieces of advice for the restaurateur: first, don't allow yourself to call me on my cell phone anymore, my number was only and exclusively for booking, not to listen to your excuses or justifications. Second: in your answers, avoid pointing out the grammatical errors of those who write fair criticisms. What is in question is not the ability or otherwise to communicate using correct Italian, but rather the ability or otherwise to manage a restaurant. https://www.tripadvisor.it/ShowUserReviews-g1137869-d19652264-r931129942-Ristorante_dell_Agriturismo_La_Morosina-Abbiategrasso_Province_of_Milan_Lombar.html#

24/03/2024: We found exactly what we were looking for in a spartan and essential context, plus excellent home-made and typically Lombard food. Mrs. Maria and Mr. Antonello were welcoming and hospitable, but particular praise goes to Filippo who managed to enhance the value of his grandparents' lands, transmitting all his love and commitment for this important event during the visit and tasting. project. PS: AMAZING BEER! Thanks from Michela and Marco