I migliori ristorantinella città Oggiono della Lecco

26/02/2025: Magical place, Davide has found the formula to make you feel at home by giving quality to the dishes and drinks

18/04/2025: Great place, the staff is very kind

13/04/2025: Dining at Haru is always a great idea.

12/04/2025: I was there with my partner, we had 2 burgers (average quality) and then we were still not full since our burgers had not arrived very seasoned; we decide to order a Margherita pizza. After a short wait, what we see arriving is a pizza that is almost too "perfect" to have been baked by a pizza chef! Initially we think of one of those pizzas with a ready-made base and then freshly seasoned; but after the first taste the truth turns out to be something else; what we were served was a frozen pizza! How did we understand this? Cornice that formed a perfect circle and high cross with a uniform brown/brown colour; mozzarella with an almost chemical flavor and rubbery consistency. We could have turned a blind eye, if it hadn't been for the fact that, as my partner got up to go to the bathroom, he noticed at another table a REAL pizza baked by the pizza chef and served to a boy, which had nothing to do with ours starting from the aroma and the fresh ingredients to the shape of the crust that was not uniform! Once at the checkout to pay we point this out to the cashiers (all 20 year old girls) who are rude and have zero professionalism in their profession; who only deny the fact of frozen pizza (even if clearly so!) By making jokes like "You ate it, now you'll pay for it" or "I didn't know you were a pizza chef" while they laughed under their breath. I may not be a pizza chef but I also run a diner and in my field there is a more polite way of dealing with the customer; in addition to the fact that by REGULATION all FROZEN ingredients should be marked on the menu with (*) and you don't do it! So I imagine you bake everything fresh, starting with appetizers like chicken nuggets, right? And the same goes for my pizza? it was not reported so the customer will have to assume that it is fresh. Beautiful little girl!

09/02/2025: An hour and twenty to get a sandwich, embarrassing.

08/03/2025: Bar with outdoor and indoor dining tables. Super friendly staff. High quality cold cuts, served in very generous cuts, fabulous cheeses. Even the little cannoli filled with fresh cream and coffee is excellent. Excellent value for money. To return. Apparently the burgers are fabulous. Well done

15/02/2025: Good sandwiches I expected more flavor from local meat

18/04/2025: Lunch coperto cost 3 euros, not worth it. A restaurant with a feel of the times.

13/02/2025: Excellent pizza, with quality additions. Quick and courteous table service. Very varied and tasty homemade desserts! Clean and bright environment, which needs at least a restyling: simple but dated and unattractive furnishings. But if we look at the substance I would say that the place is really WORTH a periodic visit. Large and convenient parking.

24/09/2024: Very nice surprise. Small, unpretentious pizzeria, extremely friendly, smiling owner who takes great care of the customers. The place is old but very clean. A very VERY VERY large choice of pizzas, which probably means they won't be bored with lots of changes (but it's easy to choose when you know what you want/what you like). We had antipasti and the same pizza (5 cheeses) 1X normal version and 1X gluten free. The filling was very rich in cheese ❤️ The dough for the Gluten Free pizza looked industrial but it tasted really good with the toppings on it. They have a dedicated oven for gluten-free 🙏