I migliori ristorantinella città Isola dovarese della Cremona

10/01/2025: Top place. If I were really asked for advice, I would put more mustard in the boiled meat. I would increase the level on wines by the glass. However, I would have lunch there every Sunday.

05/01/2025: Second time in this place and I must say that it never disappoints, everything is good, the snails are highly appreciated. Every time we buy something from their shop, and it's worth it. Until next time!

15/12/2024: Excellent service, very high quality cuisine

03/10/2024: If the memory of a place does not fade over time, but rather consolidates to the point of becoming nostalgia, it means that that place expresses added value. Even more so if it is a hotel and restaurant, and you have come in for a fleeting snack. I discovered Palazzo Quaranta just a year ago, while I was passing through Isola Dovarese. I needed a coffee and, at most, a fruit salad - I don't eat lunch - but the bars were closed for the lunch break or rest period. I entered almost with fear, because the elegance and refinement of Palazzo Quaranta are tangible right from the entrance, I left with enthusiasm. In addition to the fruit salad, I also tasted a fantastic cake - I even took some slices home - but above all I was able to savor the friendliness, curiosity and love for the territory of the lady who served me (I assume she was the owner) , who immediately made me feel like a "guest" A total dedication without reservations, despite the many difficulties, starting from the management costs which, for a period structure such as Palazzo Quaranta, are very high. The search for quality is tangible already in the bar area, where you can also find local delicacies, starting with the "Isolini", biscuits designed (the brand was registered in 1999) and produced exclusively by a bakery in Isola Dovarese. Sooner or later I will return to Palazzo Quaranta, but as a "guest" of the restaurant. Needless to say, top cleanliness; you can eat in the bathrooms... The family that owns Palazzo Quaranta also manages the Molino Vecchio restaurant, on the Oglio river, in an ideal location for ceremonies.

14/11/2024: Non avrei mai creduto che al mondo esistesse qualcosa di cosi buono finché il destino di questo luogo non mi fece dono. La prelibatezza di questa pizza non trova pari per sua delizia e mentre consumo il divin boccone ringrazio il cielo per l'ennesima occasione... Cristian Santo subito...

22/09/2024: Qualità rara sia nell'impasto che negli ingredienti leggera ma sostanziosa da non perdere se capitate in questa zona.