Trattoria il Gabbiano In Corte de' cortesi con cignone

The rating was based on value for money. I had the full menu with wine pairings and was very satisfied. The sommelier was very good.

We went for lunch on Sunday. It's a restaurant/trattoria that combines Michelin-starred quality cuisine with a warm, family atmosphere. The atmosphere is elegant, and the service is attentive and very friendly. The goose specialties are unmissable (we had the goose-filled ravioli with truffle and the goose breast), prepared with a perfect balance of flavor and tradition. The guinea fowl is also excellent, and the homemade mustard is special!

A wonderful experience, especially to try Cremonese cuisine and goose meat specialties.

Excellent Lombard cuisine. Goose in all its forms is a specialty. Excellent wine selection. An experience to repeat.

Tuscan Dinner Event with a superb selection of wines and exquisite dishes.

Something has changed in the kitchen: lots of smoke and little roast

Thanks to a gift package, my husband and I enjoyed dinner at this restaurant, ordering what we wanted and paying the difference. I had a radicchio tart, tender, but I didn't notice any flavor, maybe it was something else...? Second course: guinea fowl with potatoes, very good. My husband had a taglierini, pappardelle (but they were tagliatelle) with culantello and bagoss, but he didn't notice any flavor. Then there was guanciale, very tender, cooked at a low temperature (we also cook at a low temperature and for many hours at home with a slow cooker) with a sauce, which unfortunately gave it a bit of acidity. I'm the one with stomach problems, though, not him. Luckily, I didn't have it. Unfortunately, I think restaurants have preservatives, because at home we cook on the spot, and sometimes we have leftovers even after two days, and we have no problems. Not all restaurants cook, but they have ready-made bases (I'm speaking generally, not specifically). My husband "complained" about the potatoes (roasted or sautéed) being served with the gravy and meat. At home, we serve the side dish on a separate plate. And even in a high-end restaurant, that's how it should be... Wherever there's gravy, it's appropriate. I gave it a 4, not a 3, because I think they're good. It depends on the evening, I don't know...

Refined, high-quality dishes, helpful staff. Extremely satisfied. We'll gladly return.

We went to this restaurant on Tuesday for the first time and had a great time, the atmosphere is very welcoming and the food excellent.

A welcoming restaurant with a varied menu, a special mention for the goose (the house specialty), and a nice selection of wines and grappas. Excellent service, attentive, helpful staff, and great recommendations. Truly top-notch. Well done!