I migliori ristorantinella città Pontevico della Brescia

26/05/2025: Eccellente pranzo di lavoro in un grazioso locale con servizio rapido e cortese. Il mio collega ed io abbiamo preso un arrosto di vitello eccellente con un contorno molto buono, acqua, un quartino di buon vino e un caffè: 22 euro totali. Bravissimi, gentili e onesti! Lo consiglio e ci tornerò quanto prima.

23/02/2025: En nuestro camino de regreso de fidenza llamamos para ver si podían alojar a 4 personas. el propietario dijo que sí y nos mostró a nuestra mesa. 4 embutidos con queso y una mermelada de mostaza de higo. Pedí 1 ragu con tagliatelle y 2 x casoncelli que era suficiente para servir a 3 personas. 2 porciones de ancas de rana y 1 tagliata de res. Toda la comida era buena y las porciones eran grandes. 2 litros de vino 1 agua y 2 desiertos Todo por menos de 100 euros excelente relación calidad-precio y volverá a intentarlo por la noche cuando próxima en la zona También muy buenos vinos de la casa

18/05/2025: Great burgers, fast service, helpful and friendly staff. We will be back

26/01/2025: Fixed menu dinner organized for a large group, arriving early for an aperitif it is immediately clear that the girls are in difficulty despite the place being initially empty. Definitely improvable Spritz served with two chips only after our request. We sit down for the appetizer, we have to request the bread for the cold cuts appetizer and unfortunately they didn't have enough for everyone who booked. The first was a choice between two but they don't ask us anything and we are served by default the casoncelli which in any case turn out to be pleasant but few. The wait for the grill is long, the meat is then served cold and sparse. We come to the dessert included in the menu, good sbrisolona while the tart is decidedly raw. The place was too small to accommodate so many people, people had to constantly get up to go to the bathroom, and the same thing to go out. Among other things, the women's bathroom was out of order. At the table with us there were vegetarians, as a starter they only shared the giardiniera with the other diners, with cheese and pepper as the first course and a sad salad with "vegan turkey strips" as the second course, when asked if soy was present, a food to which the lady was allergic (which had been made known) the waitress was not prepared and then appeared annoyed. For the live performance, both acoustically and location were overall not bad.