I migliori ristorantinella città Passirano della Brescia

17/08/2025: I'm very fond of this restaurant. It's definitely one of the best in the area. A great ambassador for Franciacorta and its wines. Masters of hospitality and welcome. Great customer service. A very elegant country restaurant without being snobbish or pretentious. Good, traditional yet classy cuisine. A fixed-price lunch menu is available, offering excellent value. The à la carte options are also excellent. The wine selection by the glass is excellent, with high-quality options. The wine cellar is top-notch. The impressive dessert menu offers excellent quality and craftsmanship, and the elegant white tablecloths and fine tableware are not to be missed. The interior is beautiful and well-maintained, with daily attention to floral decorations. The elegant gazebo is spectacular, making it an enviable wedding venue. The exterior, nestled in the Franciacorta vineyards, is noteworthy. A stunning location that changes with the seasons, just steps from the Peat Bog Park and Lake Iseo. Great hiking opportunities await, strolling through the vineyards, among the peat bogs, or reaching the nearby hills. A highlight is the availability of a few very welcoming rooms with panoramic views, complemented by the option of breakfast in the tower with a 360-degree view. I consider this property to be a great place for nature and hiking lovers, enjoying its privileged geographic location. Nearby, there are many wineries, beautiful walks through the vineyards, the nearby hills, Lake Iseo (1 km), ski resorts (1 hour), Adamello (2 hours), Monte Guglielmo (20 minutes) on the Ponte di Legno road to Livigno. In short, an excellent base from which to easily reach many places. Ample parking is available outside for guests. Highly recommended. A very pleasant place. Mr Alessio is a fantastic host, master of grace and bon ton. The service is not too formal but attentive and dynamic. The wines are excellent with great representation of the local ones, enriched by an excellent national selection. The availability of fine distillates is precious. The kitchen is good. I highly recommend it.

09/08/2025: We went to Dosello restaurant, and I have to say it was a truly pleasant experience! The staff was very kind and welcoming, making us feel at ease from the first moment. What struck me most was the restaurant's intimate and welcoming atmosphere, where you can feel at ease and chat freely. Despite its rather large size, the restaurant manages to maintain a warm and family-like atmosphere.

05/10/2025: Very nice place, small but always busy. On Sundays they offer a tourist menu for €13 with drinks and coffee. Let's get to the menu: a good variety of dishes, in our case there were three first courses and three second courses to choose from. We chose Casoncelli al burro, which was delicious, a good portion too; the stew with polenta was flavorful and the meat was very tender. The fries were divine, perhaps an understatement! Never tasted so good! Crispy on the outside, not at all greasy, spectacular! I actually ordered another portion! But if I hadn't been so full, I would have ordered more!!!

30/09/2025: We're currently traveling by motorcycle. Very good food, top-notch service. We'd gladly return.

17/08/2025: We ate the Girotondo and Catalan appetizers, everything was really excellent, we will definitely be back, I recommend it 👍🏻 The staff were friendly and the owner was very attentive.

16/08/2025: A fine seafood restaurant with Sardinian inspiration in the green Franciacorta region, where we return often. All the dishes are carefully prepared, tasty, and made with excellent ingredients. The atmosphere is modern; the service is attentive and friendly; and the quality/price ratio is excellent.

19/09/2025: Invited by friends who thought it was a great place. Nothing special to say! A bit of a disappointment.

12/09/2025: Francesco is now a firm favourite. We go there often, traveling with friends from Milan to eat authentic grilled meat and enjoy a welcoming and truly unique place. Highly recommended! Top-notch food and wines to try.

17/10/2025: Impossible, rude and very fast management, to be forgotten

13/10/2025: Nothing special, appetizers and first courses cost €11, while the second courses cost €18. We ordered casoncelli and stracotto, but we won't remember them. We liked the entree soup. There was no menu, just the writing on the wall of the dishes. In fact, we got ripped off by asking for a glass of wine, and they brought us a 0.50 bottle of red for €16. We were disappointed. In the end, €50 for two for lunch in the middle of nowhere. In hindsight, I would have gone for lunch by the lake, at least I had the view. The bathroom door was broken. Dessert: I can't caramelize the crème brulee. "We make it soft," no, dear, so don't call it crème brulee or buy a blowtorch, I make it at home too. Coffee: nothing special.

05/10/2025: A true MUST-HAVE, TOP artisanal ice cream🏆