I migliori ristorantinella città Borno della Brescia

26/08/2025: We had made a reservation for one evening (the person who answered didn't take our name or number, hung up on us, and even after several calls, they didn't answer again), but when we called back to confirm that evening, we were told the reservation hadn't been taken. We had to change restaurants at the last minute.

19/08/2025: It took me two hours and a half to eat a first course and a half a second course...

03/10/2025: A welcoming and quaint place. A wide selection of high-quality breads and pastries. Excellent, tasty aperitifs and a cozy coffee corner. Disabled access.

03/10/2025: I was in Borno for the Transhumance Festival and had breakfast there two mornings: both sweet and savory were excellent! The Spongada and Spongadine were delicious! Despite the crowds of people in attendance, the staff did a fantastic job. The products we enjoyed in the cafeteria are also available for sale at the bakery counter.

28/09/2025: Welcoming and attentive staff, truly excellent food!! Highly recommended.

09/09/2025: Excellent food!! Really friendly staff, this is my third time there. There were six of us, everyone was satisfied!!! Congratulations!

20/08/2025: A well-kept and clean place. You set and clear your table yourself with paper placemats, plates, and plastic cups. The tables are all outside, some are covered, some are not, so it's super suitable for summer. The pizza was really good, with a light and crispy crust. Important note: they have a gluten-free option: a complete pizza and burger, so with gluten-free bread and fries. They also have a nice selection of semifreddo desserts, always gluten-free and delicious! Absolutely recommended, but if I were them, I'd advocate for gluten-free a lot more.

05/08/2025: A friendly and informal place. Especially suitable for children. Friendly staff. They even welcomed our dog.

18/10/2025: Delicious dinner. Very friendly staff, excellent service. Clean place. Definitely worth a try ❤️

03/10/2025: I was in Borno for the Transhumance Festival. I had lunch in a bright, spotlessly clean room overlooking the green mountains. All tables enjoy the view (perfectly spaced). The welcome was warm and attentive. I chose a meat and fish menu at the recommendation of my hosts: a mixed seafood appetizer (it seemed so strange to choose one in the mountains) with surprising octopus and baby octopus: they were perfectly tender. The traditional casoncelli were truly excellent, and to finish, their interpretation of tiramisu (they have creative desserts). I really appreciated the cream and the excellent quality of the chocolate chips, which, if they're not good, ruin everything. Good value.

30/07/2025: We dined here three times on vacation. The pizzas were very good and varied. They also have several craft beers at reasonable prices. They were always well-digested. Prices were average.

29/07/2025: Excellent pizza and very friendly service staff. Reservations are required on Saturdays and Sundays, or if you're a large group. It's worth it!

10/09/2025: Excellent... I recommend it Very friendly staff, very good food, well-maintained and well-equipped rooms and bathrooms There's an elevator and the rooms have a beautiful view.

08/09/2025: We had dinner and the food was delicious! Excellent food at a reasonable price. Well done!

07/09/2025: This place is surrounded by greenery and located right next to two ideal walking trails. It's very quiet, and the breakfast offers high-quality products. The room, although complete with all the comforts, is a bit too retro for my taste, especially in terms of fabrics and colors. The staff is helpful enough, but not always very personable, and I would have appreciated more detailed explanations. All in all, it was a nice experience, although I found it a bit expensive.

19/08/2025: With the necessary premise that I always write reviews driven by objectivity and without wanting to discredit the activities and work of others at all costs, this time, out of respect for visitors and customers, I must highlight the utter inadequacy of the dishes served: - local casoncelli pasta, not fresh, with a filling that is "lacking in art and substance," inauthentic and hard in flavor, not well-blended; - hare that is tough, dry, and unpleasant; - baked eggplant that is inedible, burnt, bitter, and paired in an original but neither tasty nor suitable way; - spaghetti with venison ragù that is mediocre. Prices are high and not commensurate with the low quality of the food offered. The wine is mediocre and expensive. A negative experience compared to the one we had years ago when we had a very good experience. This isn't about personal "tastes," but about objective quality throughout, which, unfortunately, is currently lacking. I conclude (the only positive note) by congratulating the competent and attentive table service staff and the consistently splendid location.