I migliori ristorantinella città Borno della Brescia

05/01/2026: After a few years I'm returning to the Navertino restaurant and I'm lowering my previous rating (5) by one star. If I could, I'd give this latest experience a 7/10. Prices have continued to rise. The culinary growth hasn't kept pace, in fact it's perhaps taken a step backwards. I found the staff to be warmly welcoming, and the owner even smiled a little more than in the past. And that's good. The place remains very pleasant, in a lovely location outside the town but easily accessible; well-furnished in a modern mountain style, with plenty of warmth from the wood. The table settings are simple, but attentive in their thoughtful intentions. In short, a place I like, which recalls tradition and at the same time looks to the future. The prices, in my opinion, are excessive compared to everything (in the end 47.5 euros per person, which isn't cheap). Personally, I really enjoyed the onion soup, expertly prepared. One of the best I've ever tasted, for me (10/10). The bread is good (which is always important). A good wine from the upper Camonica Valley (a Merlot). The spaghetti with cod was decidedly below expectations: the citrus was too intense, the flavor of the savory cod was too subdued, and the pasta was too sticky to the fork (5/10). My companions tried a venison tartare (I also tried it: 9/10). A plate of local cured meats and cheeses was judged to be of good quality. A mushroom dish, the ingredients of which I don't recall, but which I enjoyed tasting and found to be original (8/10). The dessert was rated satisfactory by the companions. A grappa. The impression is of an attempt to take off that hasn't yet been fully achieved (except for the bill); perhaps a justified ambition, but still in need of concrete development. It remains a place I recommend for those who want to break away from the simple mountain trattoria model and try some well-crafted experiments with local ingredients. I hope this review will be useful both to the restaurant and to food and wine travelers.

23/11/2025: Warm welcome Nice location Friendly staff

13/12/2025: Had dinner tonight for a tribute....small but welcoming atmosphere...delicious sandwiches and piadinas...and very full.

19/09/2025: Nice old-fashioned pub Good food Good beer

26/01/2026: Ristorante Pizzeria Piandass in Borno was a delightful discovery: a welcoming place with a warm, informal atmosphere, perfect for a dinner with friends or family. The menu offers well-prepared, traditional mountain dishes in generous portions, complemented by tasty, well-topped pizzas made with a light, easily digestible dough. The staff is very friendly and helpful, always smiling and attentive to the needs of their guests, helping to make everyone feel at ease. The quality-price ratio is also excellent, especially considering the quantity and quality of the dishes. Ultimately, a place where you eat well and where you'll want to return.

28/12/2025: I recently visited PianDass in Borno with fairly high expectations, given the recommendation, but unfortunately, the overall experience was disappointing. We started with a cheese platter, which turned out to be a platter of cold cuts. While the cold cuts were good, it was still a significant mistake compared to what we ordered. The speck pizza didn't live up to expectations: the speck, instead of being added raw as is traditional, was cooked, completely altering the flavor of the dish. The main courses didn't improve the situation. The donkey stew had an excessive amount of cloves, with some unpleasant, hard fragments, making the dish difficult to appreciate. The beef tagliata, on the other hand, arrived very unevenly cooked: completely raw on the inside and overcooked on the outside. The only positive notes of the evening were the cold cuts (although they arrived by mistake) and the well-prepared French fries. Overall, the impression is of a kitchen that pays little attention to both orders and cooking methods. A real shame, because the restaurant has potential, but at the moment the experience doesn't live up to expectations.

03/01/2026: But Don't go there! Everything is the same as it was 40 years ago... the menu is announced verbally and the prices are random... (€10 for a children's pasta dish at the counter) spend the same or less and go to a serious restaurant, not a dive.

03/01/2026: We've been frequenting the Belvedere for years, both as a hotel and as a restaurant. The food is excellent and the atmosphere is comfortable. Thanks to the owners, who always make us feel at home with their attentive service.

09/12/2025: The place is small, but well-decorated and clean. The staff were incredibly friendly, even though I hadn't booked. The pizza is light and not too salty. Excellent value for money.

12/11/2025: Very family-friendly place, very friendly and approachable owner. Very well prepared, high-quality and excellent dishes. I recommend this restaurant.

07/12/2025: The food was awful, and I recommended changing the chef. It's not good at all. Change the way you treat people like cash machines. Don't think that making money by serving poor food is legal. I definitely won't be coming back, and I don't recommend it. 🤬

30/08/2025: Terrible food, cold cuts, very small portions, good value for money. Two main courses, half a bottle of wine, and a potato chip, €44. However, the service was friendly and fast. We won't be returning.