I migliori ristorantinella città Ubiale clanezzo della Bergamo

05/03/2026: Gorgeous place, super friendly and knowledgeable staff, really delicious food, it was a special dinner.

25/02/2026: We returned to this restaurant after a few years with high expectations, remembering excellent lunches featuring traditional dishes, and we were sorely disappointed. You found my friend's review too vague and lacking in detail. Comments were made on the spot by all the diners about each dish to the waiter, and my friend avoided going into too much detail in his review to avoid being rude to the chef, who, perhaps due to a lack of experience or willingness to experiment, served up dishes that were unpleasant to the palate. Therefore, I will comment on each course below. The welcome entrées tasted stale. Only one person ate the appetizer of radicchio, zabaglione, and balsamic vinegar, as the other diners deemed it inedible because it was too acidic. Nothing to say about the casoncelli, certainly the best dish of the meal, even if the shape wasn't as traditional as one would expect. The risotto with roe deer and berries was inedible due to the currants, which made the dish truly too acidic. It was sent back and we were served the leftover rice without the redcurrant sauce, which we were charged for. For our second course, we had the "olive oil beef with taragna polenta." First of all, it was braised, which should have been stated on the menu. Secondly, the sauce was very acidic this time too, completely covering the taragna flavor. I suspect the chef has a palate that isn't sensitive to acidity. Furthermore, we noticed that the potatoes were sent back to the kitchen from other tables. And it takes a lot to get potatoes wrong. Not to mention the inadequate portions. We pointed out the specific problem for each dish; my mother ate practically nothing, and no one apologized, claiming they were "strong flavors." No, strong flavors are one thing, acidic and inappropriate ones are another. At this point, we decided to skip dessert. With coffee, they brought us a shortbread cookie that wasn't sweet; it was bland and floury. Given this, we weren't even offered coffee or a liqueur. 189 euros for a lunch like this is truly unaffordable.