I migliori ristorantinella città Pagazzano della Bergamo

11/10/2025: Welcoming atmosphere with highly professional staff where you can enjoy a variety of pizzas, from traditional classics to truly original and excellent specials. A place to enjoy in the company of friends or even large families, chatting in peace. During the summer, you can also dine in an outdoor courtyard with a touch of old-world charm, and enjoy impeccable modern service.

08/10/2025: Truly excellent pizza.. refined and always new flavors.. 🤤 fabulous kebab, both sandwich and plate.. ✌️ fry shop that leaves you spoiled for choice 🥰🥰 not to mention the burgers 🤤😋 already tried the seaweed dough, I hope to try the beetroot one soon!! The service is taken care of down to the smallest details.. super helpful guys.. the place with soft lighting is very evocative.. 😊 the always current and renewed setting.. I can't wait to try the summer one.. we tried it a few years ago unfortunately in the grip of a storm.. 😅 but don't worry, everything super organized with gazebos.. everything excellent and last but not least, friendly and kind staff as I said before, Super willing to please the customer.. and the owner is really really top.. and all the gossips, who speak TNT to talk should just shut up!! Nora you are truly GREAT.. in everything you do, because you really put 100% of your heart and soul into it ❤️❤️❤️❤️❤️ see you soon

15/03/2026: A gastronomic journey around the world It's not just a tasting menu. It's an itinerary. At Locanda Viola, chef Filippo creates a journey that crosses continents, techniques, and culinary influences, always maintaining balance and identity. The feeling is that of sitting down at the table and setting off. Each dish is a stage. We begin in Piedmont with a 100% Pinot Noir classic method sparkling wine from Cascina Galletto, Alta Langa. An elegant and vertical wine, perfect for pairing with entrées. Among these, Empanadas Chilena with scamorza sorrentina cheese, shrimp, and coriander and cumin mayonnaise. Latin comfort food reinterpreted with great technique. The journey continues with Inama's Vulcaia Sauvignon, which accompanies a refined fish dumpling filled with mussels, sea bass, and shrimp with soy chutney, raw Mazara red shrimp, and scallop. We then travel to Oceania with the NZ Seafood Chowder, a New Zealand curry-infused soup with mussels, sea bass, prawns, and smoked swordfish. Paired with a surprising Pinot Noir Côte d’Or from Burgundy, a bold yet perfectly executed choice. From Thailand comes the Thai Beef Salad with marinated Simmenthal fillet, Thai dressing, sesame, and peanuts, accompanied by a vibrant and sharp Alto Adige Riesling. Then India takes us on a journey with creamy Butter Chicken served with naan bread and an aromatic and enveloping Gewürztraminer from Alsace. The finale is Churros with dulce de leche paired with ApiAnae, a sweet wine rich in honey and dried fruit. The experience concludes with an elegant Cihuatán Sahumerio rum. Welcoming us in the dining room is Giulia, the chef's wife and the perfect hostess. Competent, friendly, and able to guide you with great ease. Locanda Viola surprises with its personality. Refined ingredients, expert technique, and a cuisine that combines comfort and innovation in a genuine gastronomic journey.

11/02/2026: Had dinner yesterday with my partner. The atmosphere was very intimate and refined, and the dishes were excellent. The quality of the ingredients, the attention to detail in the dishes, and the attentive service would deserve a star.

04/03/2026: Excellent lunch break 👍 I absolutely recommend

01/03/2026: We ate very well at a truly excellent price, excellent quality, and very kind staff. They also have a shop that sells their products at a good price, especially the buffalo meat.