I migliori ristorantinella città Osio sotto della Bergamo

09/10/2025: The atmosphere is well-kept in every detail, the staff is kind and attentive to every need of the diners... I didn't take photos... but it's really worth it ✌️

08/10/2025: Beautiful place, I recommend it

11/09/2025: Excellent pizza, the fish too but I was also surprised by the goodness of the meat!

04/09/2025: The pizza was good, I went there with my colleagues.

17/10/2025: I'm back for the second time because I had a great experience the first time. The interior is nice, but the outdoor patio is a little less so. It'll definitely be very pleasant in the height of summer with the outdoor seating. The first time I had a hamburger with various toppings. Excellent. The meat was very tender and of excellent quality. The hot mixed antipasto was really good: good flavor, not greasy, and the homemade potato and milk croquettes were truly delicious. The second time I had pizza. I asked if they could kindly make it thin because I hate the huge crusts that are so trendy these days. The pizza arrived excellent: thin, well-topped, crispy, and with a really good crust. The service is perfect. Those waiters don't walk, they fly, and they're very kind. When it came time to get the bill, the lady at the cashier, having forgotten to cancel something, apologized and gave us a small discount on the total. Super satisfied!

16/10/2025: Very welcoming atmosphere, friendly, fast, and knowledgeable staff, and average prices. We ordered a couple of paninis made with pizza dough and truly exceptional toppings. Recommended.

13/10/2025: Nice place. Good pizza, excellent fried gnocco with cured meats, friendly staff.

24/09/2025: Truly excellent. It was my first time there for a dinner with friends, and I have to say that the food and the uniqueness of some of the dishes surprised me. Having tons of intolerances and allergies, I still found several options to choose from. I'll be back for my dad's birthday. If I have to be a pain in the ass, the only flaw is the tablecloths... You make truly excellent dishes, and I'm a stickler for food, so a little advice: invest in some tablecloths 👍🏻

12/10/2025: One of the best canre restaurants I've been to

11/10/2025: I visited this restaurant a couple of weeks ago, but I waited to pass judgment so I could gain a greater sense of distance. Searching for a place that offered quality cuts of grilled meat, the choice, among 4/5 appealing places, fell on the one that had the guaranteed name of the chef (Luca Brasi) and obviously... expectations at this point could only be high. A very discreet place, soft lighting, a soft atmosphere, minimal, warm and welcoming decor with a refined display of contemporary paintings on the walls. We opted for the Braseria menu for €68 (4 courses + dessert). The menu includes a tartare among the courses, but this was served, alas, flattened like a piadina, placed on a small plate (to be shared with a second diner). The meat was at times woody, dry, and flavorless... We had no complaints about the remaining courses, and we were also satisfied with the wine list (in our opinion, the bottle prices could use a bit of a price cut). For dessert, a creamy herb ice cream (excessively watery) on a bed of overly savory chocolate crumble. For a treat, we ordered two myrtle liqueurs and a limoncello, which were served in an unsuitable glass (suitable, as the waiter objected to in justifying its unusual use, also for holding fine whiskies). I don't know if our disagreement with this was reported to the chef, but it should be said, in fairness, that they were not included in the bill. The price was fair (in line with the nature of the restaurant). Overall, a positive opinion. I wouldn't rule out returning (only if invited).