I migliori ristorantinella città Mapello della Bergamo

27/10/2025: Amidst the chaos of a rainy morning (which refused to leave us), what kept us sane—at least me, as a bride 😊—was your professionalism and sensitivity (especially Ennio and Sara's). It was a dream for us to get married in the garden, and they supported us until the very end. The sun finally came out, but before that they had already prepared everything, both inside and out. Thanks to them, we were able to not only get married the way we wanted, but also experience a wonderful day. I would happily relive it a thousand times over! (And I would eat that pesto risotto every day 😋). Speaking of food, the feedback from our guests was always positive, and we loved it too. Chef Giovanni helped us create a menu that reflected our tastes, and that made a huge difference. Cleanliness, organization, staff, food… everything was beyond excellent. Thank you so much for making our special day even more special. 💕

12/10/2025: The villa for my wedding. A dream, beautifully managed from start to finish. A fairytale location and a Michelin-starred menu. Special mention to the maitre d' and head waiter Ennio, a man capable of handling every situation to perfection!

24/01/2026: Excellent meat cooked in a wood-fired fireplace, even the cured meats are of excellent quality

22/12/2025: A typical trattoria with amazing meat. The wines are fantastic, too.

24/12/2025: The trattoria where you expect to eat well and where you'll never be disappointed! A simple, no-frills atmosphere, but where you'll be delighted by traditional flavors with a touch of innovation, making you rediscover and love them again and again. A guaranteed treat to try again and again...

10/11/2025: We visited this trattoria on a Sunday in early November for lunch, having made a last-minute phone reservation. Upon arrival, the restaurant wasn't crowded, so a reservation wasn't necessary. The place was immediately very noisy, making it difficult to hear each other at the table. For four of us, we spent about €115 for two main courses, two first courses, two appetizers, a bottle of still water, a quart of house red wine, two desserts, and three coffees. The appetizer (a selection of cured meats) was good, but one of the first courses (tagliatelle with hare ragù) was a bit too salty, as was one of the main courses (braised beef). The other main course was a tagliata, which we had requested well-done, but it arrived rare and was returned a bit red. The staff, however, was friendly. Oh, and the desserts were very good!

17/01/2026: Excellent steakhouse. I went on Friday evening with my family. We ordered the Friday menu with an appetizer platter of cured meats and fried gnocco. Both the cured meats and the gnocco were excellent. We also had a Piedmontese Fassona beef tartare, which I must say was sublime. This was followed by various cuts of grilled meat with potatoes, delicious and perfectly cooked. Welcoming atmosphere and very kind and knowledgeable wait staff. We will definitely be back to try other dishes. Well done, keep up the good work!

06/01/2026: Monday 5th January for the first time I went to this restaurant as it was my son's birthday when I booked I asked if they made cakes I WANTED MIMOSA they said yes without telling me that they made it their own way for me MIMOSA IS MIMOSA so I also booked the cake there were 5 of us good meat PRICES LIKE A KIDNEY when it came time for the cake something that you couldn't look at it was incredibly sad. STAFF THAT DOESN'T KNOW WHAT THEY'RE DOING. For the price paid I won't go back there are many better restaurants with staff that know what they're doing not that they take away your glass still half full and that food arrives first to two diners and then after a quarter of an hour to the other three diners. Thanks

07/01/2026: Excellent service, helpful staff and quality above expectations

06/01/2026: The girls are super nice. I'll definitely be back.