I migliori ristoranti di cucina latino americana in Calabria

11/05/2025: A fantastic venue to say the least, we celebrated an anniversary with two of us with dinner and after dinner (in the upper part of the venue). The restaurant has a welcoming and relaxing environment, the setting recalls a vintage style. Highly recommended!

26/04/2025: It was a pleasant evening. I will definitely come back

26/06/2025: you eat very well and then I recommend it because it is away from the confusion of the center, a particular one eaten tonight the typical Brazilian meat and our Andrea chef of the latter, very precise, friendly and patient in carrying out his work. what to say about the rest of the staff Maurizio maitre of the room also professional, very nice and eclectic, the pizza chef Nino with his mastery in making pizzas from savory to sweet, expresses his creativity touching the senses of the customers, in the kitchen mentioned last, but I started from the room as a hierarchical order, the chef Fioravante Morabito a man who has an important name because he has worked so hard covering this role with love dedication putting his excellent experience in every dish, the chef Giuseppe Morabito with his experience in the sector also makes excellent dishes with love in every touch also adding a little class.

25/05/2025: Locale bellissimo, Ho festeggiato la comunione di mio figlio, Pesti abbondanti e molto gustosi con tanta varietà di antipasti di primi e di carne, adatto anche per celiaci noi tra amici e parenti ne avevamo 6 e sono rimasti molto soddisfatti, proprietario molto cortese e prezzi accessibili. Io torneró sicuramente. Grazie di tutto!!

19/05/2025: Excellent cuisine, very very good meat

15/05/2025: I have had lunch at this restaurant many times and I have never had any doubts about the quality of the products used, nor about the care with which the dishes are prepared: otherwise I would not have returned so often. Furthermore, the staff is always able to best manage even situations of great affluence - like yesterday, Sunday 11/05/2025 - without waiting times and with a truly rare courtesy and attention, reserved for each individual customer. Compliments

21/06/2025: We returned a few days later, this time to try the meat. What can I say! The meat was exquisite, we took a trip around the world and a slice of beef with truffle. From the first bite we saw stars! Flavors paired perfectly, tasty and perfectly cooked meat. The truffle on that meat was truly a touch of class 😋. We have been coming back for a few years now and we are never disappointed! Highly recommended for both pizza and meat.

14/06/2025: It was a fantastic experience! The pizzas had a good dough (not too thin and not too crunchy) with a set of unique flavors that combined together created the perfect assortment. Very kind and attentive staff and very clean environment. Fast service. Nothing to say. Delicious pizzas (Angus and Silana pizza).

04/07/2025: We tried several dishes, tacos, a seafood paella and arepas — all really good! The paella, in particular, impressed us: we know that it takes time to prepare, so the fact that it was ready in a reasonable amount of time and seemed freshly made is definitely a plus. Another detail that we really appreciated was the beer served in a chilled glass — a real treat in this summer heat! The quality-price ratio was more than fair. We left very satisfied. We will definitely be back!

29/05/2025: We were attracted by the Latin cuisine proposal (tried in South America) and curious to try something different, but unfortunately the experience did not meet our expectations. Appetizer: we ordered nachos (10€) imagining they were homemade, but they were the ones packaged in the supermarket, seasoned by them. Excessive price. Paracon pork: the pulled pork was not very soft and a bit dry. Tequeños: good, fragrant and well made. Arepas: we tried two, the Bulubu and the Bionda. The second was unfortunately very dry and with raw dough inside. A real disappointment for a dish that should be the heart of their cuisine. Interesting idea, but the quality and care must grow a lot, especially considering the high prices compared to the offer. We hope for an improvement, because the potential is there, but it must be accompanied by greater attention to detail and care of the ingredients.