I migliori ristorantinella città Celle ligure della Savona

06/09/2025: The receptionist was very kind. We knew the room was small, but I hoped it was the only problem I've listed. Beginning Safe not working and not repaired Closet door missing Double bed lights not working Bathroom mirror cabinet collapsed when first opened. The most horrible thing is the smell from the shower tray, you can tell the kittens from the shower mat have made a mess underneath it. The bathroom step also needs fixing. The access door only opens partially, and the coat rack is dangling. We wanted to stay a few more days, but we gave up. It's not a small double room. Not even a single working one. Don't rent the room to anyone else until it's fixed. CARLO SANGALLI, the owner of the barking dog, perhaps because he didn't like the room. I had the decency to. Don't take photos.

05/03/2026: A small but charming restaurant, with the option of dining al fresco, overlooking the sea. Excellent dishes, friendly and attentive staff.

24/12/2025: Everything perfect as always, from the food to the location 🌹🎉🎀🍾🤗

22/02/2026: The food is good, but the cleanliness of the place leaves a bit to be desired. The glasses were dirty, and we had to clean the table ourselves. There are boxes piled up everywhere. Despite this, the experience was positive.

19/02/2026: Excellent bar and restaurant recommended

11/01/2026: Liliana, the owner, was very kind. She welcomed us very warmly, we'll definitely be back 🥰 The guys at the beach club

17/02/2026: Nice atmosphere, friendly staff, good and plentiful food

01/01/2026: Excellent lunch, good music, relaxing atmosphere, and lots and lots of delicious food. The staff were all friendly and smiling! (And it's New Year's Day 2026...well done ❤️🥇)

06/10/2025: Had we not been very hungry and this was literally the only thing open - we would not eat there. After having eaten there, we are not sure this was a good idea. You get a cold focaccia and heat it up in a microwave, the result leaves much to be desired.

29/08/2025: Focaccia and pizza with the consistency of a dish sponge, soaked in acidic oil. They were purposely kept raw to increase their weight. A 45-minute line with about ten people waiting for takeout. If you're upstairs, you have no choice, but if you eat there, you'll feel sick. This place should close.