I migliori ristorantinella città Taggia della Imperia
104 ristoranti in GastroRanking
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Ristoranti vicini
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6,9
171 Recensioni |
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Macaroni
Taggia
09/04/2026: Pleasant place; simple but well-made food. Fair prices.
Very friendly staff.
RECOMMENDED
08/04/2026: The focaccia was superb!
The grilled fish was very good! Excellent choice!
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6,9
21 Recensioni |
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Focacceria Caffetteria Il Grano
Taggia
28/06/2026: I stopped by last Friday, June 26th, on my way back from a trip to France, and I noticed excellent products and the incredibly kind staff at the counter. I couldn't help but highlight this because, in my humble opinion, they truly deserve it. Thank you.
18/01/2026: Top quality products, the schiacciata with Taggiasca olives gets a 10 with honors
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6,6
143 Recensioni |
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Bagni Fiore
Taggia
04/07/2026: A simple place with a splendid terrace overlooking the sea, directly above the beach. Prices are reasonable, but the service and customer care leave much to be desired: a few tweaks would significantly improve the experience. I understand that it's the beach club's refreshment area, but many issues are easily solved. The food is adequate but poorly prepared and often poorly served. On hot days, the terrace almost becomes a sauna, as the large windows amplify the heat, making it difficult to stay and eat. In short: a nice and inexpensive place, with questionable cleanliness and little attention to preparation and hospitality.
12/06/2026: A lovely discovery. A restaurant with a terrace overlooking the sea, the atmosphere is very basic, but we tried the fish first course of the day, the gnocchi, the desserts, and the accompanying focaccia: everything was delicious and reasonably priced, with friendly service.
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6,0
72 Recensioni |
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Panetteria "In Tocu De Pan"
Taggia
08/12/2025: In my opinion, this is the best fisherman's bread I've tried in any of the bakeries.
04/08/2025: Trusted bakery for years, the best in town
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5,7
61 Recensioni |
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5,7
71 Recensioni |
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Dolciaria BB
Taggia
20/12/2025: I'm usually very sparing with my reviews, but this time I'd like to say a little more. I stumbled upon Dolciaria BB by pure chance, looking for bread, and that's where I wanted to start because I found it really good (which you might not expect from a company specializing in sweets). So much so, that I decided to try the various shapes, with a special mention for the walnut one—a must-try!
So, captivated by the taste and indulgence, I also tried the pastries, but for now, only the dry ones, and what can I say... nothing to complain about! Especially the ones with almond paste!
Intrigued, I tried the panettone, and that was the pinnacle of pleasure! I got an excellent traditional one and a pistachio one, which I found truly delicious—an excellent leavened product and a generous filling!
An excellent raw material for an exceptional product! CONGRATULATIONS!!
05/12/2025: The best cookies I've ever eaten! We come back every year and stock up…
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5,5
111 Recensioni |
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Bar Frog's
Taggia
26/09/2025: Very nice, lively place, frequented by locals
Friendly waiter, reasonable prices (but more expensive than other places)
There were two of us, and after four Spritzes, a coffee, and six Amaro del Capo, no free drinks... a bit surprised compared to other places
19/08/2025: We had two very good drinks, and excellent service
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5,1
109 Recensioni |
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Gabbiano
Taggia
02/05/2026: My family, myself, my wife, and my disabled son, found ourselves in a completely welcoming environment!! The attention was never intrusive, yet always present. It's never "entitled to everything," and people who show this sensitivity in welcoming are a treasure for those accustomed to living with difficulties, even if they're on vacation and therefore feel lighthearted. Thank you so much.
20/04/2026: The treatment I received at the "restaurant" was 0-star. After more than an hour and a half of waiting, when I asked if they could at least try to bring trofie al pesto for my hungry 8-year-old son, the response was, "If he wants them raw, I can bring them." Rude, as well as incompetent. In a place like this, they're the ruin of themselves! The good news is that it won't make it to next season...
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Bar Jolly di Valentina
Taggia
29/03/2026: I went into the first bar I could find, and I admit, if I were to return to Alessandria, I'd definitely stop by again. Prosecco accompanied by some appetizers, all very much appreciated. Lovely place 😊😊😊 and excellent value. Thanks and see you soon 😊
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Ristorante Da Mario
Taggia
24/08/2025: Friendly, family-friendly atmosphere. Kind and attentive staff. Helpful managers. Comfortable rooms. Fresh, varied cuisine. Excellent location.
It's true, as I've read in other reviews, that the hotel is spartan, but I really appreciate the fact that the managers eat in the same room, with the guests, and, above all, the same food. For me, this is a sign of authenticity and simplicity.
So: a comfortable, delicious vacation with a priceless sea view!!!
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Nessuna |
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Le Bistró
Taggia
01/07/2025: Il cambio di personale ha portato un clima, a mio parere, apparentemente distaccato, quando ti servono sembra che ti facciano un piacere mentre fino a qualche mese fa era piacevole conversare con loro, le porzioni sono meno abbondanti. Nota positiva? Rispetto a prima non c'è fila e i posti a sedere si trovano perché c'è molta meno gente...................sarà il clima? Mah sicuramente verrò meno spesso
27/06/2025: Clients fidèles mais déçus : que s'est-il passé chez Conad Sapori à Arma di Taggia ?
Depuis des années, c'était un passage obligé pour nous : déjeuner chez Conad Sapori au centre commercial d'Arma di Taggia. Tout y était réuni – qualité des plats, accueil chaleureux, prix honnêtes, ambiance vivante. Bref, une vraie pépite.
Mais depuis quelque temps, et particulièrement depuis l'après-Covid, l’expérience s’est sérieusement détériorée. Et ce ne sont pas de simples détails.
Prenons un exemple parlant : le plat de lapin. Autrefois proposé en généreuse portion pour 4,50€, il faut désormais le prendre obligatoirement avec un « contorno » pour 10,90€. Résultat : un prix plus que doublé... pour quelques frites.
Et ce n’est pas un cas isolé :
– Une paëlla composée à 90 % de riz, avec deux micro-crevettes qui se battent en duel.
– Des "tentacoli" où la pomme de terre noie complètement le produit principal.
– Une parmigiana à 6,90€ qui ressemble davantage à une purée de tomates fades qu'à un vrai plat italien.
Et le pire, c’est que ce recul ne passe pas inaperçu : autrefois, il fallait arriver tôt pour espérer une place, la file commençait avant l’ouverture. Aujourd’hui, plus de file, et les tables vides ne manquent pas.
Quel dommage de voir une adresse qu’on appréciait tant perdre ainsi son âme et sa qualité. Nous espérons sincèrement que ce message sera entendu – et que la belle époque de Conad Sapori puisse renaître.