I migliori ristorantinella città Ranzo della Imperia

15/03/2025: Delicious food, impeccable service, local products served by those who know what they are serving with heart-warming passion.

03/03/2025: Today we went to Moisello again, one of our favorite restaurants when we want to treat ourselves to something special without becoming poor. Very tasty local cuisine and extremely friendly and competent service.

30/03/2025: Excellent structure, friendly and always available staff

15/02/2025: Dream location, impeccable service, everything excellent, superior quality food, just the right portions in a gourmet style, entertainment rated 10+.

13/01/2025: Relaxing and informal place, and everything is good, it's Christmas lunch 2024 when often even where you eat well, you eat badly because they have to manage a full house, here there was excellent treatment, very good starters, first courses ditto and excellent second courses, interlude with abundant snails, delicious desserts and wines included in the price. Homemade cuisine, very kind staff, they do the second and even third round of the tables with the courses, and very attentive to the tables, you never had to ask for anything, like water or bread, it really deserves a lot, and I will be back soon.

07/01/2025: I would call it an inn - in the best sense of the word(!). The restaurant is open at short notice on the day of rest for a total of 11 people - of course only after a phone call from a local... Friendly, simple Ligurian cuisine - very, very good food 😍 These people took care of all the guests in a very short time and with passion - with about 1 hour's notice - great respect. Very personable!

28/03/2025: I organised a birthday lunch for my darling with our best friends in this excellent restaurant half-hidden in the country. It was our second visit and I am sure there will be more to come. It is sensational for the location, the atmosphere, the tranquillity, the cuisine, the wines, the welcome and the source of its uniqueness: the truffles. These precious tubers are grown in their fields, as are all other vegetable products. Additionally, all that arrives on the table is exclusive in terms of quality. The menu is based on truffles, of course, but if you aren't a fan truffles can be omitted from your plate. One of our friends said she disliked even the thought of their aroma. Well, she ate truffles in more than one course and at the end of the meal she confessed that she had loved them. The secret is the ability of Ugo Vairo, the chef, to transform every ingredient in something unforgettably pleasant to the palate, something nobody else could do. He is a culinary magician. He is perfectly matched by Silvana who describes every single dish as a work of art and creates a familiar atmosphere with her warmth. Even if you are not keen on truffles, I recommend you try this restaurant. Mind you, the bill matches the quality, so expect it to be adequate to your enjoyment. You will not regret the experience.

20/01/2025: A place that does not disappoint expectations. An elegant but not intimidating place. The perfect place to enjoy a relaxed lunch or dinner. The dishes meet and exceed expectations and that truffle scent will make you dream. Refined menu and fantastic combinations. Friendly and helpful staff. The perfect place to go to treat yourself to something special at 360°.