I migliori ristorantinella città Cipressa della Imperia
5 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,9
155 Recensioni |
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Da U Titti - Riccardo & Chiara
Cipressa, 20-30€
19/04/2026: Riccardo and Chiara, along with their entire staff, always offer an experience of taste, pleasure, and courtesy that I've rarely had the fortune of experiencing. Go and enjoy the experience; it's worth it every time.
18/04/2026: Elegance, refinement, and attention to every detail make this restaurant a gem waiting to be discovered. Located in Lingueglietta, a village on the Riviera di Ponente, and masterfully managed by Riccardo and Chiara, it's a small restaurant where you can enjoy unusually sophisticated and creative dishes. The quality of the ingredients and expert pairings create a deliciousness you'll never forget.
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8,4
142 Recensioni |
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L'Olivapazza
Cipressa
10/04/2026: A lovely location, especially in the summer. The food is neither good nor bad. The fish soup doesn't contain deboned fish, only shellfish and a crustacean. The Ligurian-style sea bream is adequate. Pleasant service.
17/02/2026: Every dish was a delicacy, from appetizer to dessert. The owners were kind and helpful, and the place was very welcoming. A perfect Valentine's Day. Thank you, see you soon!
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7,2
150 Recensioni |
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Buona Vita
Cipressa
18/03/2026: Spectacular views just passing by
04/01/2026: The welcome in the upstairs room is very cordial. But the air is almost unbreathable due to the pizzas being cooked and the lack of ventilation (hello, fine particles...). The food is mediocre, lacking inventiveness, rather heavy from appetizer to dessert, with no lightness, no attempt at flavor or presentation. A shame.
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Nessuna |
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Wolf's Den da Vittorio osteria
Cipressa
23/05/2025: Excellent food, very good and friendly service, very helpful chef with innivative yet traditional cuisine. Good selection of local wine. Wonderful location in a very impressive old mountain village, a must to visit.
14/05/2025: Cucina tradizionale con una punta di novità che offre quindi piatti originali e ottimi!!! Pasta, pane e dolci fatti in casa; da provare le acciughe fritte (per niente unte e ottima panatura) e le reginelle al nero di seppia; personale disponibilissimo; silenzioso, con bel dehors dai cui tavoli si gode un'ampia vista sulla vallata.
Davvero un bellissimo posto: da tornare.
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Nessuna |
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