I migliori ristorantinella città Lumarzo della Genova

25/02/2026: It's a trattoria consisting of an entrance hall (with a bar) and a large dining room whose acoustics, when full, leave a bit to be desired. The strong point is the price: if I'm not mistaken, we spent €25 each for appetizers, a first course, and a second course. The food was decent, the wine simple, but not a headache. The appetizer consisted of a few slices of cured meat (coppa, low-quality cooked ham, salami) and cheese (not bad). The first courses: pasta with pesto, with a very pale and flavorless pesto, good ravioli with ragù sauce, decent baked lasagna. The second courses: meat only, a good veal with tuna sauce or roast. Going to Trattoria Cornua is a bit like going back in time: an '80s trattoria with home-style cooking, more focused on quantity than quantity, but authentic. The staff is a bit cold, but courteous. If I ever pass through those parts, I'll go back.

11/01/2026: Excellent business lunch at a great price, and on nice days there's a great panoramic view.

17/11/2025: It's been a long time since I've been back to this beautiful venue with its fairytale exterior... As always, we were warmly welcomed, had lunch, and were served like royalty, not to mention the friendly staff who made us feel at home and ensured we had a wonderful day. Thank you.

02/11/2025: Excellent restaurant Good food, friendly staff, clean, very quaint atmosphere Highly recommended

09/02/2026: Excellent food, carefully prepared and truly excellent. Interesting dishes and generous portions. Fairly priced. The place is a bit dated, but welcoming.

09/02/2026: Trattoria La Quercia is one of those places that makes you rediscover the true meaning of a Ligurian trattoria. As soon as you arrive, you're immediately immersed in a genuine atmosphere: a rustic, welcoming atmosphere, meticulously maintained without being overbearing, where you feel more like a guest than a customer. The cuisine is the restaurant's true strength. Traditional dishes are prepared as they once were, with quality ingredients and generous portions. The first courses are excellent: fresh pasta, rich, flavorful sauces, truly home-made. The second courses are equally impressive, with perfectly cooked meats and recipes that respect local traditions. The side dishes also deserve special mention: simple yet carefully prepared. The service is friendly and familiar, never intrusive, always available to recommend dishes and wines. You can sense the passion of those who work here, which makes the experience even more enjoyable. The wine list is also excellent, well-selected and in keeping with the cuisine. The value for money is truly fair, considering the quality of the ingredients and the care taken in preparing the dishes. It's a classic place you'll want to return to, whether for a Sunday lunch or a quiet dinner with friends or family. In conclusion, La Quercia di Lumarzo is an authentic, no-frills trattoria where you eat well and feel at home. A highly recommended destination for those who love traditional Ligurian cuisine and a warm atmosphere.