Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristorantinella città Blera della Viterbo

5 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,4
124
Recensioni

da Beccone


Blera
25/11/2025: Excellent restaurant and chef Chef Giorgio 👍
30/08/2025: For dinner at the restaurant, everything was good: appetizers, pizza, meat, desserts, and very kind staff.

8,2
139
Recensioni

La Torretta


Blera
28/02/2026: A true osteria in Blera. During the three villages walk, we had dinner at this osteria. Hospitality, courtesy, and a lamb dish that was out of this world. Highly recommended.
24/02/2026: Everything was excellent, from the appetizer to the first course, to the second course, all cooked as they once were: flavors that are hard to find. Compliments. Highly recommend.

7,9
149
Recensioni

I do Pizza


Blera
10/08/2025: This small, very simple restaurant is a little gem. The view is fantastic, the owners and service are incredibly friendly and welcoming, and not to mention the pizzas are delicious. Full marks for everything. But please don't expect a Michelin-starred restaurant. It's just like the country here, wonderfully welcoming.
09/08/2025: Believe it or not, this is the best pizza I've ever eaten.

7,6
124
Recensioni

Cantina Da Pappetta Se Pappa


Blera
02/12/2025: Very nice. Simple but good food.
19/11/2025: There were two of us out on our motorcycles. We called, and they checked before offering availability. It's traditional home cooking that emphasizes quality and flavor. The menu is limited because, I asked, it depends on the ingredients available, and the restaurant can't accommodate many people. Its location feels like a step back in time, and for me, with my mother's family from the Viterbo area and great cooks, it feels like a step back in time to flavors that have almost disappeared. The person serving is also the manager (perhaps the owner?) and is very kind in providing information. Excellent value for money.

6,7
113
Recensioni

Pizzeria Doppio Zero


Blera
28/12/2025: Pizza dough, bread dough, supplì, mashed and inedible, pizza toppings, raw and of poor quality, inedible
26/11/2025: Paying €17 for a pizza off the menu, and not mentioning it when it's offered, is a rip-off in my opinion! I'm sorry, but I won't be back! My advice, to avoid any surprises at checkout, is to ask for the prices if they offer anything off the menu, as they won't tell you anyway! Oh, and then there are the red pizzas with oregano all over them, even though it's not listed on the menu, and the diavola with oregano and runny, undercooked tomato sauce—disgusting, and also quite expensive!

1

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