I migliori ristorantinella città Blera della Viterbo

02/06/2025: Cucina casereccia con prodotti freschi

01/06/2025: Tutto buonissimo e servizio eccellente...pasta di produzione propria,secondi buonissimi.. perfetto .,siamo stati benissimo

03/07/2025: We came here for dinner, everything was very good with reasonable prices and a nice atmosphere

09/06/2025: Good restaurant with a fantastic location. Typical local menu, good food, prices in line with nearby restaurants. Recommended!

13/07/2025: It lived up to what I'd been told. Excellent food, great service, and a homey atmosphere, like being at a friend's house. Go there!!!

12/07/2025: This trattoria is located on a small street in the historic center of Blera. A wooden door leads to a ground-floor room furnished with large wooden tables, stone walls, and wooden beams on the ceiling. There's another room in the basement. We start with the house antipasto, a small plate with a slice of prosciutto crudo and capocollo accompanied by a bruschetta made with freshly made extra virgin olive oil. We also ordered beans with pork rinds and coratella (a kind of lamb cutlet), all delicious and plentiful, accompanied by the house vinobrosso. Next, we chose two starters: tagliolini with sheep's milk ragù and tagliolini with chanterelle mushrooms. For main courses, we also chose two starters: lamb cacciatore in bianco (white) and mutton with potatoes in tomato sauce. To finish, we enjoyed homemade desserts: wine-flavored donuts, coffee, and a house liqueur. Service was prompt, courteous, and friendly.

16/06/2025: Amazing pizza, both with classic and gluten-free dough. Both vegetarian and classic appetizers are delicious. Delicious desserts, fantastic. TOP staff. If we were to return to the area it will definitely be a stop to make.

10/06/2025: Pizza and ice cream are controversial topics, personal tastes are the masters, tastes that are often very different between people. Here I can only represent my preferences for pizza: quality ingredients, slightly crunchy and very digestible dough, complete cooking but without burning, flavors highlighted, especially those of tomato and mozzarella (but they depend on the quality of the ingredients). That said, Doppio Zero in Vetralla is the pizzeria that in my opinion best corresponds to these preferences in the Viterbo area. Quality in the foreground. Even the desserts made by them are particularly valuable. The bill is not cheap but perfectly corresponds to the quality (e.g. Bufalina 8.50, small draft beer 3.50, dessert 6 euros).