Pizzeria Doppio Zero In Blera

Excellent and very digestible pizzas

excellent fried food, pizza with a high crust, very good and digestible

I went for dinner on Saturday for the first time. I'm celiac, which is why I chose this place. The gluten-free fried appetizers were poorly cooked, half raw, but tasted nice. The problem was the pizza: the gluten-free dough was good, the ingredients were good, but two ingredients were missing, one without even being notified when ordering. When I raised the issue, they told me that truffles aren't in season, so they didn't add them. That's reasonable, but you have to let the customer know when they order; it's not up to me to know when they're in season or if they can fix it in another way (creams/oils, etc.). It wasn't even mentioned when the waiter came back 20/30 minutes later to say that they had run out of courgette flowers (we sat down at 8pm, so I guess they already knew when I ordered), they asked me to replace it with mushrooms, which I don't like, so I said to leave it as is, they didn't bother to tell me that I would receive a pizza with only guanciale and mozzarella and that in any case they charged me €14 even though the waitress said they would take it off the bill, they discounted €2... (cost including an additional €3 for gluten-free dough)