I migliori ristorantinella città Santa marinella della Roma

16/08/2025: Excellent food. Reservations required. Service was a bit slow; our table was near the public trash can, so I gave it a 4 for the atmosphere. Excellent nachos. Unique and delicious desserts.

15/08/2025: The staff is very friendly and the food is excellent. The tagliolini with lobster, the tuna fillet, and the seafood salad are exceptional.

29/07/2025: Everything was good, the best dish was the seafood risotto and carasao bread, but the mussels were very salty and the scampi cream wasn't the best.

25/07/2025: The place is informal and makes for a pleasant evening, despite the very high attendance practically any day of the week. I found the service very attentive and courteous, unlike what I read in other reviews. Overall, I find some dishes to be good, while others are perhaps a little less so. The appetizer with carasau bread was very good; I'd say it was surprising and perhaps the best thing we tasted. The mussels were cooked quite well, but we weren't entirely satisfied with the spaghetti with clams, which actually contained almost exclusively empty clams 😅 we expected a little more. The "huge portions to share" option might seem convenient, but in the end, you'll end up spending more or less the same as at a regular seafood restaurant. The difference, as always, is the bottle of wine. You have to know how to budget.

19/07/2025: Extraordinary location with a picture-perfect view. Locally sourced menu, excellent cured meats, vegetables, tender steaks, and exceptional grilled chicken. The owner is particularly amazing: rustic and charming, with an incredible homemade spirits cart. Fair prices, recommended.

11/07/2025: Beautiful scenery surrounded by nature, very good food, very friendly and hospitable. My 4 stars, not 5, are because I was always busy with wasps circling around me. I recommend going for dinner at a time when it's completely dark. Prices are a bit high, but that's okay. I'll be back...at night, not at sunset!

11/07/2025: Abbiamo scoperto questo agriturismo grazie agli amici della spiaggia PURA VIDA e siamo rimasti profondamente colpiti. La cucina è semplicemente eccellente: piatti curati nei minimi dettagli, con un equilibrio perfetto tra tradizione e creatività con respiro internazionale grazie alle influenze etniche. Ogni portata è un viaggio nei sapori del territorio, realizzata con ingredienti selezionati con grande attenzione e passione. Si percepisce chiaramente la ricerca di materie prime di qualità superiore, spesso a chilometro zero o provenienti da piccole produzioni locali. La gestione è nelle mani di Claudio e Rebecca, giovani pieni di entusiasmo, competenza e talento. Sono professionali ma al tempo stesso accoglienti, e si vede quanto tengano a far vivere ai propri ospiti un’esperienza unica. Il loro impegno e la cura per ogni dettaglio si riflettono in tutto: dall’atmosfera rilassata, al servizio attento ma mai invadente. Un luogo che unisce eccellenza gastronomica e genuinità umana. Ci siamo stati diverse volte e torneremo sicuramente perché è diventato il nostro posto del cuore

06/07/2025: Agriturismo con cibo buono ma troppo caro .Parliamo di un posto gestito in maniera familiare e casareccia ma con prezzi da ristorante al top . Se devo spendere 60 euro a testa preferisco altri posti deve nel prezzo è compreso un servizio all'altezza e non ragazzi improvvisati . Se decidete di andarci scegliete una proposta di menù a prezzo fisso per non avere sorprese. Ovviamente conto senza ricevuta su pezzo di carta scarabocchiato.

11/08/2025: Siamo venuti su consiglio di amici e devo dire veramente una bella scoperta, materie prime di alta qualità e porzioni molto abbondanti, io essendo Celiaco o potuto mangiare senza glutine tutto in tranquillità dal primo alla frittura (eccezionale) torneremo presto!!

01/08/2025: The seafood menu is good, although a bit pricey for the portions. The pizza is definitely to be avoided. It's thin and tough.

04/08/2025: Excellent quality fish. Unique place discovered by chance...that makes you smile. You couldn't ask for anything better to celebrate my birthday.

27/07/2025: Once again, I trusted the reviews... It wouldn't be possible to give less than one star. We ordered tagliolini with sea urchins, which were served in such a small quantity that it didn't stop us from feeling sick for three days straight. I glossed over the appetizers, which are best left unsaid: greasy and sticky fried food. The desserts were barely edible. As for the bill, if we had at least eaten, it would have been the least disappointing aspect, even if it were a Michelin-starred restaurant, considering what we received.