I migliori ristorantinella città Capena della Roma

13/05/2025: Child-friendly place, spicy first courses and very al dente. Friendly staff but I don't eat kindness

06/05/2025: Really nice place surrounded by greenery. We ate outdoors under a beautiful wooden gazebo with the children playing around. They also have an inside room. They are very strong with meat and I recommend the asado they make... the meat is a delicacy that melts in your mouth. They also do pork and steaks. First courses also very good, I recommend the gnocchi with oxtail sauce. Delicious appetizer. The owner is very nice or very approachable. What can I say, we had a great time. Cost between 30 and 50 euros if you take the second one.

01/06/2025: We went for an eighteenth, initially we had the room detached from the restaurant then due to problems, according to them not caused by them, they gave me the restaurant room, which for goodness sake I won't say anything. Every time I contacted the owners to ask for any organization they responded very blandly and without any kind of interest as if we were doing them the favor. We then went over and over again to try to organize a menu or everything needed during the party but even though I had called to warn them of our arrival in the room, to discuss it, and having had their ok, the waits to speak with the owners were very long and then in the end we didn't conclude anything. This led us to a week before the birthday with a menu at high prices, whenever we wanted to add something to the menu or in the room they asked for excessive extra money. So we arrive at the day of the eighteenth with a room full of smoke (due to a broken hood), with a request from the owners to add people to my room (then after various discussions they were removed), the service completely stopped, the waiting time between the 2 first courses was about 1 hour (including the first course, the bacon completely burnt), then we asked to speed up the courses and so yes, it was speeded up a little but we still waited a long time. Not even a little bread was served at the tables, the meat was cold and the service was not regular, for example some people were already being brought seconds when others hadn't even received the first course. The waiters were rude with the guests, badly disposed and surly. To sum up, a place to forget especially after the many complications during the evening.

26/05/2025: I give one star because after the experience I don't think I'll give more. The service and food left a negative mark. We enthusiastically participated in an event, but unfortunately the squalor of the management meant that the enthusiasm turned into disappointment. Just think of the appetizers, they didn't look good, they were dry, a sign that they were plated many hours before, not to mention the first courses that left much to be desired both in quality and timing. In fact, from 1pm when we sat down, the first plate of pasta arrived at 3.45pm, the second was really inedible because it was cold and looked like glue, I noticed that many of the tables, didn't like it and left the food whole. The use of plastic plates and glasses also left a negative mark.. For such an important event I expected a management full of interest in safeguarding the customers. I conclude by saying that you only took care of your financial statement, the wine from 10 euros to 20, cash payment without receipt, only because the POS was out of order, and the satisfaction of the participants? I forgot the even more unappreciated thing: it was the presence of only one plastic coffee cup with cheese for a table of 4 people!

21/05/2025: A fantastic pizza well topped and a very good and well cooked dough. It's been a long time since I had such a good pizza. The fried bubbles are very good.

06/05/2025: We ate there for three days, everything was delicious until I ordered a carbonara, made with cream and microscopic pieces of bacon. I consider it an insult as well as inedible.

29/04/2025: Very friendly and nice staff. Very good pizza with a thousand flavours. 5 well deserved stars. Advised.

01/06/2025: We went for an eighteenth, initially we had the room detached from the restaurant then due to problems, according to them not caused by them, they gave me the restaurant room, which for goodness sake I won't say anything. Every time I contacted the owners to ask for any organization they responded very blandly and without any kind of interest as if we were doing them the favor. We then went over and over again to try to organize a menu or everything needed during the party but even though I had called to warn them of our arrival in the room, to discuss it, and having had their ok, the waits to speak with the owners were very long and then in the end we didn't conclude anything. This led us to a week before the birthday with a menu at high prices, whenever we wanted to add something to the menu or in the room they asked for excessive extra money. So we arrive at the day of the eighteenth with a room full of smoke (due to a broken hood), with a request from the owners to add people to my room (then after various discussions they were removed), the service completely stopped, the waiting time between the 2 first courses was about 1 hour (including the first course, the bacon completely burnt), then we asked to speed up the courses and so yes, it was speeded up a little but we still waited a long time. Not even a little bread was served at the tables, the meat was cold and the service was not regular, for example some people were already being brought seconds when others hadn't even received the first course. The waiters were rude with the guests, badly disposed and surly. To sum up, a place to forget especially after the many complications during the evening.

26/05/2025: I give one star because after the experience I don't think I'll give more. The service and food left a negative mark. We enthusiastically participated in an event, but unfortunately the squalor of the management meant that the enthusiasm turned into disappointment. Just think of the appetizers, they didn't look good, they were dry, a sign that they were plated many hours before, not to mention the first courses that left much to be desired both in quality and timing. In fact, from 1pm when we sat down, the first plate of pasta arrived at 3.45pm, the second was really inedible because it was cold and looked like glue, I noticed that many of the tables, didn't like it and left the food whole. The use of plastic plates and glasses also left a negative mark.. For such an important event I expected a management full of interest in safeguarding the customers. I conclude by saying that you only took care of your financial statement, the wine from 10 euros to 20, cash payment without receipt, only because the POS was out of order, and the satisfaction of the participants? I forgot the even more unappreciated thing: it was the presence of only one plastic coffee cup with cheese for a table of 4 people!

09/03/2025: Francellini 1926 is synonymous with quality and tradition! Each product, from leavened products to ready meals, is prepared with great attention and excellent ingredients. It is possible to eat a little something even without spending too much. The freshness is perceived in everything. The staff is friendly and professional, and the environment is welcoming. The only flaw is that the prices are a little high, but the quality offered fully justifies them. If you are looking for the best, this is the right place!

06/02/2025: Excellent products with extremely professional staff service.

05/04/2025: It is a continuous experience of hospitality and taste; these are bar goods but there is also pastry. The place is beautiful and modern and has a large and comfortable part both inside and outside. Very long opening hours so for many hours it is the only place open in the whole city of Capena.

18/05/2025: Terrible disappointment; we asked for mezze maniche with sparerib sauce, they were floating in fat, completely tasteless and unpresentable!!!! We made a mistake in not asking for the menu and we paid for 3 first courses, 3 second courses, 3 side dishes, 3 water, 3/4 house wine, 3 desserts and 3 coffees a whopping €170.00!!! It really seems like a theft!!! Dear Paoletto, see you never again!!!!

27/04/2025: Tornado da una visita al sito archeologico Lucus Feroniae, abbiamo pranzato in questo ristorante. Ci siamo poi soffermati a leggere, per curiosità, le opinioni degli altri clienti. In genere non scrivo recensioni, ma ho trovato alcuni giudizi ingiusti e, se li avessimo letti prima, non saremmo entrati. Al contrario di quanto dichiarato da qualcuno, abbiamo mangiato bene, le porzioni erano abbondanti e il personale gentile e spiritoso. Consigliato

25/02/2025: c'eravamo già stati ed eravamo rimasti più o meno soddisfatti, dopo un anno abbiamo ordinato due lasagne che al loro cospetto il carbone je dava una pista, poi la tagliata: una specie di spezzatino duro e immangiabile, sicuramente ci saranno giornate migliori, ma non era la nostra ...

02/02/2025: Prezzi medio bassi ma qualità bassa. Pasta scotta anche se abbondante. L'antipasto è scarso come porzione, sono 2 fette di salumi, una fetta di formaggio, una bruschettina e un po'di fagioli per 9 euro. ( piuttosto prendete la scamorza con porcini come antipasto).