Agora In Capena

Very professional and courteous staff!!

Food was good! They were very accommodating and patient with us! Would highly recommend if you’re looking for a place where the locals dine!

Always pleasant and enjoyable. The food is good and the staff is friendly.

I happened upon it today, May 11, 2026, by chance. It was lunchtime and my husband and I stopped in. Impeccable welcome, courteous service, and friendly staff. The food was good and plentiful. A wonderful discovery. We will always return. Thank you.

We tried the trattoria for lunch (it's also a restaurant). No prices were displayed on the dishes, which are plentiful for main courses and side dishes. Only one lasagna starter was available, plus other simple classic starters upon request. We opted for two simple express starters to avoid the lasagna (one with ragù and one with tomato), which were good. Then we had just one main course from the trattoria and a large plate of vegetables. We asked if they had fruit salad, and it was delivered express, along with some strawberries. Everything was good. Two coffees and a water. The problem is the prices, more like a restaurant than a trattoria. €55 total. A single bottle of water costs €3, like an all-you-can-eat. The two simple starters are €10. Coffee is €1.50. We're beyond the trattoria, closer to a restaurant. So the food is quite good, but it's better to just order main courses and side dishes (more reasonable value). Friendly and professional service, clean bathrooms, and receipts are provided.

An amazing pasta with clams, perhaps the best I've ever eaten, Fabrizio is very friendly and the atmosphere has an elegance all its own, I highly recommend it.

I'd heard about this restaurant on the Tiberina, and I wanted to try it myself. I went there for lunch today. I found it to be a quiet, very clean place, with friendly and helpful staff. Special thanks to Monica (who was very kind). We had delicious paccheri with lobster and fried fish that tasted like a seafood restaurant. The owner, Mr. Fabrizio, is a friendly person, a full-fledged professional in the industry. He has a rough but empathetic personality, and we enjoyed a pleasant chat with him. It was a positive experience that I will repeat, and highly recommended.

We've been coming to Fabrizio's as a family for half a decade now. The first courses are very good (HIGHLY RECOMMENDED: GRICIA CARBONARA AMATRICIANA AND CACIO E PEPE). The place is very modern and cute, and the cleanliness is top notch!

I was with a couple of colleagues. We only had a first course each, but the flavors were exceptional. Congratulations