La Casa dei Mulinari In Capena

I've regrettably never reviewed my favorite local restaurant. Stefano, the owner, is incredibly helpful, friendly, and even a real rowdy bunch. Perfect for a lunch with friends or family. The food options are varied and suitable for everyone. My favorite dish is the gnocchi with oxtail sauce (made in-house), but I've also tried some amazing ravioli. Meat is the main focus; inside the restaurant, you'll find a butcher-style counter where you can choose your favorite cut, which will be grilled right there on the grill. It's great in the summer for the option of dining al fresco.

A place in the countryside, cooking like grandma's, exceptional grilled meats, quality ingredients, helpful and attentive staff. I loved everything: the tripe, the snails, the cured meats, the cheeses, the ravioli with ricotta and tomato, the tiramisu. The family-friendly atmosphere.

We stumbled upon this restaurant by chance. Everything was delicious and fresh, the food was divine, and the service was top-notch. If I'm ever in the area again, I'll definitely be back. Everything was truly excellent.

Rustic atmosphere with a wood-fired pizza oven and a large grill for grilling meats. The staff is very friendly and helpful, and the food is excellent. I recommend the pici carbonara with artichokes, and the typical Roman artichoke alla Giulia is also truly sublime. It must be lovely in the summer, too, as it has a large patio under a pergola. Thank you.

Thank you, Stefano, for the delicious dishes, the hospitality, and the amazing suckling pig. Everything was perfect. I highly recommend this place!