I migliori ristorantinella città Poggio moiano della Rieti

21/08/2025: It doesn't have that much variety of flavors but the ones it does have are very tasty.

07/08/2025: The best ice cream we had in Rome

26/02/2025: A truly wonderful experience! Visiting the Dolc Art shop and purchasing chocolate made with love and expertise directly from the source.

27/07/2025: I stopped for a quick slice of pizza, and I have to say I wasn't expecting such a good pizza. I just grabbed a few slices of crostini (white with mozzarella and cooked ham), which I'd just warmed up since it was on the counter. The pizza was just the right amount of softness, and the crust was also quite soft. There was oil, but not in such quantities that it drips onto your plate and fills your hands. I paid €3 for a nice slice of pizza. Truly excellent.

24/06/2025: Nice place, good pizza but poor service. It's not the first time we go there but the cook instead of standing behind the counter serving the people waiting sits comfortably in the kitchen and so we left.

30/06/2025: The bar is very nice and tidy, with a welcoming green corner, you are welcomed with great kindness and courtesy, but guys the croissants need improvement, they are not up to the quality you should and can aspire to.

27/04/2025: We stayed at this farmhouse on Easter Sunday last week. The place is very well looked after on the outside and very welcoming. Unfortunately, what I described above is not accompanied by the catering. Let's start with the appetizers. The cold cuts platter was discreet but both the coratella, not very tasty with a recipe not up to the standard of the dish, I have eaten much better ones. The fried beans were not seasoned adequately (oil? a little bit of celery, grass?) Now let's talk about the first courses, the lasagna with artichokes was excellent, minus the gnocchi with scottona red (the sauce wasn't that great). I couldn't quite understand whether the mixed roast in the oven was seasoned with rosemary (in traces) and other spices and left to macerate overnight to take on flavor and enhance it during cooking (also served cold). The baked potatoes were cold and without any flavour. The dessert (the colomba) was decent. Lastly, the coffee to forget for the amateurs who consumed it. A big disappointment. Giorgio Dionisi

13/04/2025: I completely disagree with the reviews I read. Lovely place alone. In conclusion: if you are looking for a gastronomic experience that warms your heart and palate, perhaps it is better to change path. Here the red wine is cold, the welcome lukewarm and the bill... surprisingly hot.