I migliori ristorantinella città Poggio moiano della Rieti

24/06/2025: We enjoyed Gelato here every afternoon during our stay near Vatican City - natural gelato a close walk from the Vatican museums. No big mounded artifially colored and flavored gelato here. The true gelato experience. Try it for yourself!

17/06/2025: I wanted to try it but it didn't satisfy me at all. I noticed the lids of the ice cream wells smeared with ice cream. I took pistachio and zabaglione with Marsala and I wasn't particularly enthusiastic about them. Unfortunately, finally as soon as I got home I went to the bathroom urgently.

26/02/2025: Truly beautiful experience! Enter the Dolc Art shop and buy chocolate made with love and wisdom directly at the source.

08/12/2024: €50 of nougat for a total of 6 packs...to make some little gifts...we ask for some little bags! The answer was (no more than 3 after they run out...what can I say...thanks!!!

30/06/2025: The bar is very nice and tidy, with a welcoming green corner, you are welcomed with great kindness and courtesy, but guys the croissants need improvement, they are not up to the quality you should and can aspire to.

16/01/2025: Too bad they're all from Inter 😀😀😀

24/06/2025: Nice place, good pizza but poor service. It's not the first time we go there but the cook instead of standing behind the counter serving the people waiting sits comfortably in the kitchen and so we left.

04/06/2025: Eravamo appena usciti dalla ASl e non sapendo dove andare a mangiare qualche cosa ci siamo recati presso questa pizzeria che ci era stata indicata, pizza buona, ben lievitata, condita con ingredienti di qualità, con prezzi nella norma e con possibilità di mangiare anche con tavoli all'aperto. Ci torneremo

27/04/2025: We stayed at this farmhouse on Easter Sunday last week. The place is very well looked after on the outside and very welcoming. Unfortunately, what I described above is not accompanied by the catering. Let's start with the appetizers. The cold cuts platter was discreet but both the coratella, not very tasty with a recipe not up to the standard of the dish, I have eaten much better ones. The fried beans were not seasoned adequately (oil? a little bit of celery, grass?) Now let's talk about the first courses, the lasagna with artichokes was excellent, minus the gnocchi with scottona red (the sauce wasn't that great). I couldn't quite understand whether the mixed roast in the oven was seasoned with rosemary (in traces) and other spices and left to macerate overnight to take on flavor and enhance it during cooking (also served cold). The baked potatoes were cold and without any flavour. The dessert (the colomba) was decent. Lastly, the coffee to forget for the amateurs who consumed it. A big disappointment. Giorgio Dionisi

13/04/2025: I completely disagree with the reviews I read. Lovely place alone. In conclusion: if you are looking for a gastronomic experience that warms your heart and palate, perhaps it is better to change path. Here the red wine is cold, the welcome lukewarm and the bill... surprisingly hot.