I migliori ristorantinella città Poggio moiano della Rieti

22/05/2025: Delicious authentic gelato! Reasonable prices and great friendly service. Definitely recommend it if you are in the area :)

23/03/2025: There is no shortage of ice cream shops in Rome, but I have never reviewed any. In the meantime, let's boycott the chains with tubs of ice cream that taste like nothing... Enough! Focus on other sales, not ice cream! I have always been an ice cream enthusiast and I eat it regularly even in winter. I discovered Fattore Gelato at a party at a friend's house where they had brought ICE CREAM CAKES: a fruit version and a chocolate one. I don't think I have ever eaten such a good ice cream cake in my life. It is also the best solution in spring/summer for birthdays or dinners. I went to meet them and Brian, the owner, welcomed me with a warm smile and we talked about how he produces his ice cream: I discovered that he uses only fresh and seasonal raw materials with an exceptional taste result, an aspect that is never taken for granted. Try and share, because artisanal quality should always be rewarded!

04/06/2025: Eravamo appena usciti dalla ASl e non sapendo dove andare a mangiare qualche cosa ci siamo recati presso questa pizzeria che ci era stata indicata, pizza buona, ben lievitata, condita con ingredienti di qualità, con prezzi nella norma e con possibilità di mangiare anche con tavoli all'aperto. Ci torneremo

15/04/2025: Very nice pizza, good value for money and lots n lots of flavours

26/02/2025: Truly beautiful experience! Enter the Dolc Art shop and buy chocolate made with love and wisdom directly at the source.

08/12/2024: €50 of nougat in total 6 packs...to give some little ideas...let's ask for some little bags! The answer was (no more than 3 after they finish... what can I say... thanks!!!

16/01/2025: Too bad they're all from Inter 😀😀😀

30/12/2024: Small bar and tobacconist but at the same time there was little of everything. Friendly and polite staff. Very spacious interior for a moment of relaxation and refreshment. Very pretty exterior.

27/04/2025: We stayed at this farmhouse on Easter Sunday last week. The place is very well looked after on the outside and very welcoming. Unfortunately, what I described above is not accompanied by the catering. Let's start with the appetizers. The cold cuts platter was discreet but both the coratella, not very tasty with a recipe not up to the standard of the dish, I have eaten much better ones. The fried beans were not seasoned adequately (oil? a little bit of celery, grass?) Now let's talk about the first courses, the lasagna with artichokes was excellent, minus the gnocchi with scottona red (the sauce wasn't that great). I couldn't quite understand whether the mixed roast in the oven was seasoned with rosemary (in traces) and other spices and left to macerate overnight to take on flavor and enhance it during cooking (also served cold). The baked potatoes were cold and without any flavour. The dessert (the colomba) was decent. Lastly, the coffee to forget for the amateurs who consumed it. A big disappointment. Giorgio Dionisi

13/04/2025: I completely disagree with the reviews I read. Lovely place alone. In conclusion: if you are looking for a gastronomic experience that warms your heart and palate, perhaps it is better to change path. Here the red wine is cold, the welcome lukewarm and the bill... surprisingly hot.