I migliori ristorantinella città Ventotene della Latina

17/08/2025: Yes, I agree, you eat well everywhere in Ventotene, but here you don't just eat here, you enjoy everything from the palate to the elegance of the owners and staff; everything works perfectly. The preparation of the dishes and the quality of the cuisine are superb. Well done.

20/07/2025: Il posto è molto carino, anche senza la vista mare. Il cibo è ben cucinato ed i piatti molto ben rifiniti. La materia prima (aragoste e pesce) ottima, grazie al mare. Consiglierei di portare la pesata del pesce o almeno scriverla a corredo nel preconto e/o del conto. Nel ns conto da 716 euro in sei, non ci è piaciuto trovare 80€ di antipasto del giorno (fragolino crudo) senza sapere nè il costo in fase di ordine, nè la pesata in fase di pagamento; non ci è piaciuto non sapere quanto pesavano le 250€ di linguine all’aragosta e ancor meno ci è piaciuto non conoscere il peso dello spaghetto gluten free all’aragosta da 88€ (per una persona celiaca). Buoni i paccheri allo scorfano,ma dai 35€ scritto sul menù è lievitato a 52 €… questione di peso, ahinoi ignoto sia prima che sullo scontrino. Si sa che i veri radical chic pagano senza neanche aprire il conto, ma forse questa recensione aiuterà gli avventori a chiedere (anche) il peso, dopo aver ascoltato la storiella da kompagni che le vostre aragoste non fanno acquario, ma vengono tenute nelle pezze inumidite con acqua di mare! Il vino servitoci era oltremodo caldo. Infine, dopo non aver offerto neanche un limoncello, alla suddivisione del conto per le tre coppie la proprietaria ha arrotondato all’eccesso superiore, includendo di sua sponte anche la mancia di 6 euro! (716€ diviso 3 fa 238€ non 240€!) Bhà… le tre stelle sono per le aragoste 🦞 e le loro pezze umide.

27/08/2025: Great for a simple meal. The sandwiches were made with good quality ingredients. The only shame is that you can't ask for small changes to the sandwiches, and since they're vegetarian, there's not much to choose from (only two, one made with lentils and the other with chickpeas. Good in themselves, but very basic and lacking in seasoning compared to the other non-veg options... just two slices of tomato and half a lettuce leaf). Perhaps a little more elasticity wouldn't hurt ☺️

19/08/2025: Very tasty burgers. Iconic place. Lots of young people. The most valuable thing is the staff, attentive, responsive. Thank you for your work and attention.

19/08/2025: Very cozy. Ice cream is delicious and much more. Unusual liqueur from the island of Capri. The most valuable thing is the staff, attentive, responsive and answer all questions. Cafe on the square. Very fun

09/08/2025: Unfortunately, like many of the island's merchants, they succumbed to greed, undermining their future profits. I paid more than 5 euros for two coffees, one with an ice cube and marketed as "caffè corretto" (they're crazy :-). I was sitting in the square and not at the counter, but the view is of the town hall and not the sea of Panarea...

01/07/2025: Great restaurant, we had dinner for a wedding party, great food, great location and great staff. I recommend ++++

30/06/2025: Historic location, on the seashore, spectacular grilled amberjack, grilled squid cooked to perfection! a certainty in Ventotene for 52 years!

19/08/2025: Stylish. The atmosphere is pleasant. The views are amazing. Food for every taste. The name is about love and everything is made with love. Thank you for your work and attention. The most valuable thing is the staff. Attentive and ready to meet halfway.

12/08/2025: An experience to absolutely forget. We had lunch at this restaurant where after practically less than an hour they literally kicked us out because they had turned off the stove and were about to close. We couldn't even get a second course even though we arrived at 12:45. They should have told us right when we entered that the chef was about to take a half-day break (or so they said) and that they couldn't stay open much longer... we would have changed restaurants. Eating with bones in our backs and with the waiter constantly telling us to hurry up (we didn't even finish the wine) was truly disappointing, as was the food. The day-old bread was hard in the mussel sauté and in the basket, the pasta was hard and too oily. In short, we wanted to relax after a walk, but we found the food like we were at a marathon: little and bad.