I migliori ristorantinella città Alatri della Frosinone

10/06/2025: Highly recommended, ate the fish menu 🐟🐟🐟 excellent

10/06/2025: Very thin and toasted pizza, not to my taste, good spaghetti with clams, service a bit confusing (first the first courses arrived and then the appetizer) average price

11/05/2025: I have had the opportunity to participate in confirmation and eighteenth weddings in this restaurant and I must say that it has always been an excellent experience. The LOCATION is versatile for any type of event, elegant and refined, it offers more than one room of different sizes and designs, the swimming pool and the bridge over the waterfall are the jewel in the crown. The FOOD is of excellent quality and presented with care and attention to detail. The SERVICE is professional and always tries to accommodate customer requests. SUPER RECOMMENDED

20/04/2025: I don't post photos because they wouldn't convey what Villa Fiorina really is... Exceptional is an understatement Quality staff and food, wonderful location and the owners Father and Son exquisite staff 🙏 Thank you for allowing us to spend my son's baptism day here with you 💕

03/06/2025: A beautiful place surrounded by greenery and very elegant. Recently renovated

02/06/2025: Special place, excellent food 👍

30/05/2025: Ristorante accogliente nel cuore di Alatri. Servizio impeccabile ma lentissimo. Ci hanno servito la portata principale alle 23:00. Proposte interessanti, porzioni giuste, cura nei dettagli sia del prodotto che nella presentazione. Dolci super. Prezzi sopra la media. 50€ per antipasto condiviso, secondo piatto e dolce condiviso.

15/04/2025: High food quality. Friendly service. Medium-high prices. Overall it is recommended

04/06/2025: Thanks for everything and always congratulations for everything you do

01/06/2025: What a disappointment!... I order raw fish, I am served 3 oysters, also without water, and 3 scampi, 2 of which with black heads, also still with the intestines. A soute of mussels, 10€ from the list, but paid 15€ because there were some tiny clams, also not requested. Paccheri with octopus and black olives, acceptable. A liter of filtered water from the tap and made effervescent, and a quarter of wine that is called "pecorino" but is not. Total 60€. Very neglected location, from the path that leads to the "parking lot", to the garden that looks like a vegetable garden made good. Furthermore, the chef spent more time in the dining room than in the kitchen. Not recommended for seafood. For meat dishes, I don't know.

10/05/2025: The place is truly splendid and fascinating. Really friendly staff and delicious food. We were also offered bruschetta with cherry tomatoes on top before eating.

28/04/2025: You can go there with your eyes closed, but above all, open your eyes wide as soon as you arrive because this restaurant is exceptionally beautiful and full of history. The staff is very, very nice, many things are made by hand, like the pasta. The pizza is great, the meats are mouth-licking. Grazie di heart ❤️

09/06/2025: Sunday lunch with friends, stylish location....superlative cuisine! We spent a wonderful day, also cheered by the presence of Bruno the owner who has style to sell!!!! The warmth of the team finally crowned the success of the whole thing!!! Chapeau!!!!

25/05/2025: A place that is nothing short of noisy, dispersive, confusing and not very welcoming. For the level of pizza around, it is barely sufficient. But here I want to point out the two hours it took them to serve us a simple pizza by the slice in a restaurant that had a few seats that evening. As for the service, I will only tell you that at the last minute they let us know that there were no ingredients for the pizza we ordered and despite the adjustments it arrived with additional ingredients missing. (a peasant pizza with mushrooms and sausages became a white pizza with courgettes). The worst thing is that despite the numerous inconveniences created and having ruined our evening, we received a bloodbath of a bill of 82 euros that is absolutely not justifiable even by calculating the prices on the menu. There were 4 of us and we only had 2 starters (€12 each) and a 70cm pizza alla pala (€22). I hope that the remaining €36 was not due to 6 poor quality beers, which considering the 2 hour 2 minute wait for a pizza, were the only salvation.

25/05/2025: A place that is nothing short of noisy, dispersive, confusing and not very welcoming. For the level of pizza around, it is barely sufficient. But here I want to point out the two hours it took them to serve us a simple pizza by the slice in a restaurant that had a few seats that evening. As for the service, I will only tell you that at the last minute they let us know that there were no ingredients for the pizza we ordered and despite the adjustments it arrived with additional ingredients missing. (a peasant pizza with mushrooms and sausages became a white pizza with courgettes). The worst thing is that despite the numerous inconveniences created and having ruined our evening, we received a bloodbath of a bill of 82 euros that is absolutely not justifiable even by calculating the prices on the menu. There were 4 of us and we only had 2 starters (€12 each) and a 70cm pizza alla pala (€22). I hope that the remaining €36 was not due to 6 poor quality beers, which considering the 2 hour 2 minute wait for a pizza, were the only salvation.

20/05/2025: I was there last night with friends, we ate and had a great time, Bruno the owner and chef were great and very nice, I recommend it A+++++ thanks for the bottle 🍾🍾🍾🥂🥂

12/05/2025: Thanks to Morena for the stay in the splendid farmhouse she expertly managed for our entire family who came from several regions, thanks to the exquisite tastings she offered us and the delicious breakfast she served us. Tina and Gino

03/05/2025: Posto incredibile e immerso nella natura dove puoi rilassarti e staccare dalla routine.Sono venuta con degli amici e sono rimasti tutti soddisfattissimi dell’ottimo e genuino cibo consumato,del cordialissimo e veloce servizio e della competenza,della gentilezza e della simpatia della proprietaria.Grazie mille.Torneremo sicuramente il prima possibile!

11/05/2025: Everything excellent, impeccable service. The raw fish is spectacular, absolutely worth trying

22/04/2025: I went to this restaurant for Easter. Everything went perfectly. The menu was fixed and you could choose between meat and fish. I chose fish and I didn't regret it; excellent quality with an alternation of more classic dishes (seafood salad or prawns) and more refined dishes (fettuccine with prawns and asparagus or tuna amatriciana). Precise and kind service. Definitely recommended!

07/04/2025: Ah Don Vito!! Fantastic, I discovered it by chance and as best I can we'll go there for an aperitif! Excellent and very cheap prices!

28/02/2025: Excellent beer, courtesy, beautiful themed evenings.

14/04/2025: Very nice place, bright and with an enchanting view. Very good food, appreciate the vegetarian options and the willingness to make dishes vegan. Very recommended

27/03/2025: Ristorante bellissimo, personale impeccabile ed attento alle necessità del cliente. Menù vario e piatti buonissimi con materie prime di ottima qualità.

29/04/2025: I discovered this 5 star restaurant and it will be my point of reference every time I return to Alatri. I went with my family for Easter lunch, we all had a great time, right from the first contacts with the owner Annalisa, who immediately showed professionalism, kindness and above all empathy. For the occasion the menu was fixed, from the starter to the coffee everything was excellent. I add the professionalism of the waiters, always kind and smiling. I recommend it

28/04/2025: Fixed menu 25th April, we arrived a little later than all the others booked however we managed to park just outside the gate and quietly enjoyed our lunch: mixed appetizers, cold cuts and cheese platter and also hot ones (tripe and other delicacies) as a first course homemade tonnarelli asparagus and porcini mushrooms but the top comes with the second courses: Roasted lamb 😋, I'll start by saying that I'm of Sardinian origin and I eat lamb from when I was born and because I'm a little fussy I tend not to order it at the restaurant... but the flavor was really top, it melted in your mouth (only so good from my aunt in the wood oven!!) Then they arrive with another second course (from the looks of it it looked like Coratella) but it was lean and very soft meat. I ask the owner and she tells me that it is Bufaletta with artichokes, a pleasant surprise! As a side dish, roast potatoes, salad and a slice of cake for dessert. I would say that for everything we ate but above all for the quality, €30 was a very honest price, what can I say... we hope to see you again soon 😆!