I migliori ristoranti di cucina italiananella città Oppeano della Verona

28/11/2025: A fantastic evening at this restaurant, which deservedly earned its second Michelin star. The food was consistently exceptional, creative, and expertly prepared. The quality of the ingredients speaks for itself. The excellent selection of drinks, perfectly complementing the menu, also deserves special mention. The service was outstanding: attentive, professional, and always present without being intrusive. Highly recommended for anyone who appreciates fine dining and impeccable service.

19/11/2025: The location, the food and wine, of course, the service—everything, and I mean everything, was top notch! The waiters were all super friendly and always kept an eye on us, never prying. We'll definitely be back to try the other tasting menus offered by Chef Francesco Simone Sodano, who even came out to greet us and all our guests.

04/01/2026: Good pizza, but it's a trucker place. We happened to be sitting next to a smelly trucker, and we had to change tables because the smell was unbearable.

14/12/2025: Been there a few times VERY GOOD food delicious spaghetti chops and good meat

07/12/2025: Delicious pizza served by friendly and helpful staff

08/11/2025: The food is really good. Top service, friendly waiters.

11/01/2026: I had lunch today in this restaurant, a warm and welcoming place, very well-prepared and excellent food, friendly, smiling and helpful waiting staff... especially Andrei who served us, a very sweet, helpful and competent guy... highly recommended

11/01/2026: What can I say... We had a great time. I highly recommend it!!!!! 👏🏼👏🏼👏🏼

29/01/2026: Great for a nice aperitif with friends!

14/12/2025: This is my first time here. The atmosphere is very clean and well-kept, with excellent service from the staff. The pastries I purchased were also excellent; I'll definitely be back.

03/11/2025: I went to eat in this restaurant with my partner, we booked for 7pm even if in the end we arrived a little earlier, when we arrived despite the restaurant opening at 5pm that day there was no one at the reception we said "good evening" and after a few minutes the lady came to welcome us, we asked if we could already sit down and we were told yes, once seated we still had to wait about 10 minutes before the lady came to take the order and we waited a further 15/20 minutes before the first course, despite this the place (it was empty) I honestly don't dare to imagine the wait with the place full that didn't fill up even late in the evening, but let's continue, the first courses were very good with fresh pasta, my partner had tagliolini with rabbit and I had chitarrine alla diavola (it was written with peppers but instead they were peppers) and with beef strips and parmesan shavings overall also very good, the second courses on the other hand were a real disaster I I took the "rib eye" if you can call it that because it didn't even resemble it given that in terms of taste it wouldn't have had any taste even with a kilo of salt, it was bland and certainly not due to the height and cooking of the same, my partner instead took the stew with polenta even there we understood that the cooking is not the best (hard stew) and honestly the stew goes in red not white however good the white sauce may have been for the reflections mentioned above it certainly disappointed us finally the wine on tap was decent and the place very suggestive for the first courses we would not recommend it for the second courses and not even for the excessively long waiting times.

20/10/2025: Rustic courtyard with a wing dedicated to the restaurant, well-decorated and quite elegant. I had an excellent beef tartare with various sauces, really good, which I paired with simple fries. My wife, on the other hand, had a rib-eye steak with baked potatoes, also excellent, with perfectly cooked meat. We finished with a homemade cheesecake. I highly recommend it.