I migliori ristoranti di cucina italiananella città Oppeano della Verona

20/08/2025: A memorable experience, all original dishes, almost always finished at the table. Perfect timing, with the right rhythm between courses.

16/07/2025: An excellent experience worthy of a Michelin star. Refined dishes, balanced flavors, and meticulous presentation. Attentive service and an elegant atmosphere. Thank you so much for this wonderful evening.

01/11/2025: Very friendly servers, almost feels like I am talking to my family. Very good food with no doubt

09/10/2025: I was passing through, and it was recommended to me. A truly excellent lunch, excellent and plentiful... and very reasonably priced. If I'm ever in the area again, I'll definitely go back.

08/11/2025: The food is really good. Top service, friendly waiters.

23/09/2025: Excellent pizza, and not only that, a modern atmosphere with young, motivated staff. Good in every way.

10/11/2025: The atmosphere is warm, pleasant, and refined. The food rating is based mostly on the pizzas and desserts: truly VERY GOOD. The staff is young, polite, and smiling. It's always a pleasure to return, even if we're far away!

01/11/2025: Too big and too crowded. Consequently, management becomes difficult.

25/11/2025: Great for a nice aperitif with friends!

21/10/2025: Excellent brioches, fresh and richly filled. Tables outside and inside. Friendly staff.

03/11/2025: I went to eat in this restaurant with my partner, we booked for 7pm even if in the end we arrived a little earlier, when we arrived despite the restaurant opening at 5pm that day there was no one at the reception we said "good evening" and after a few minutes the lady came to welcome us, we asked if we could already sit down and we were told yes, once seated we still had to wait about 10 minutes before the lady came to take the order and we waited a further 15/20 minutes before the first course, despite this the place (it was empty) I honestly don't dare to imagine the wait with the place full that didn't fill up even late in the evening, but let's continue, the first courses were very good with fresh pasta, my partner had tagliolini with rabbit and I had chitarrine alla diavola (it was written with peppers but instead they were peppers) and with beef strips and parmesan shavings overall also very good, the second courses on the other hand were a real disaster I I took the "rib eye" if you can call it that because it didn't even resemble it given that in terms of taste it wouldn't have had any taste even with a kilo of salt, it was bland and certainly not due to the height and cooking of the same, my partner instead took the stew with polenta even there we understood that the cooking is not the best (hard stew) and honestly the stew goes in red not white however good the white sauce may have been for the reflections mentioned above it certainly disappointed us finally the wine on tap was decent and the place very suggestive for the first courses we would not recommend it for the second courses and not even for the excessively long waiting times.

20/10/2025: Rustic courtyard with a wing dedicated to the restaurant, well-decorated and quite elegant. I had an excellent beef tartare with various sauces, really good, which I paired with simple fries. My wife, on the other hand, had a rib-eye steak with baked potatoes, also excellent, with perfectly cooked meat. We finished with a homemade cheesecake. I highly recommend it.