I migliori ristoranti di cucina italiananella città Oderzo della Treviso

18/11/2024: Friendliness and excellence in products.

16/11/2024: We were walking through the streets of Oderzo and among the various places this inspired us... "LA BERSAGLIERA". Already upon entering the atmosphere was like home but... if sometimes at home you feel bad, here you are always well... magic?? No! Simply the kindness, friendliness of the staff!! The first courses are well made and above all beyond the pasta there is plenty of "con". So whether it's fish or something else, it's there in the pasta!!!! Well done, it's not for everyone. Oh and it's also fresh. The second courses are also excellent. The only thing (but this is personal taste) is that I would prefer stewed cuttlefish with less sauce but I'll reserve the right to ask for it next time. It's not a mistake but my preference. Excellent, highly recommended and… keep it up!

19/01/2025: great local service very welcoming

12/01/2025: Informal environment, good food, good quality/price perception, good service, trained staff, attentive ownership. I always come back willingly

27/12/2024: Excellent service and availability, cuisine, pizzeria

26/12/2024: Christmas Lunch We had an amazing Christmas lunch that really hit the mark in terms of flavor, portion sizes and value. Aperitif: The meal started with some tasty little bites like toast with shrimp, puff pastry with creamed salt cod and a tartlet with salmon tartare and raspberry. Everything was fresh and flavorful. Starters: The smoked potato cream with crispy shrimp in squid ink was my favorite. The scallop with Treviso radicchio was also a winner—simple but packed with flavor. First Courses: The Carnaroli rice with braised red cabbage and amberjack tartare was surprisingly refreshing, with bold but balanced flavors. The ravioli with burrata in a scorpionfish stew was rich, creamy, and downright comforting. Main Course: The roasted sea bass fillet was cooked perfectly—moist and flaky. The celery root purée and tempura artichoke on the side were just as delicious. Dessert: I’m not usually a huge fan of panettone, but this one from Fregonese bakery was next-level, especially with the zabaglione cream. It was the perfect way to end the meal. Overall the food was creative, seasonal, and delicious, and the portions were just right—not too heavy but still satisfying. Wine and water were served generously, and the €70 per person price felt like a steal for what we got. The only downside? Service could have been a bit quicker at times for our specific table, but honestly, it didn’t take away from the experience. I you’re looking for a great place for Christmas lunch, this is a solid choice. We left happy and full.

27/11/2024: Excellent fish at honest prices. Excellent service.

13/11/2024: Excellent food, friendly and helpful staff, attention to detail, a nice discovery, we will happily return.

11/11/2024: Warm and welcoming place, owner 🔝 and super employees 💯

09/11/2024: Pub with a particular setting, excellent quality beers and superb food....I particularly recommend the snacks with charcoal bread!

26/12/2024: Very welcoming place and friendly staff.

22/12/2024: historical landmark of Oderzo, for those who don't want the usual industrial bar with frozen preparations... All artisanal! Congratulations 👍

18/12/2024: Excellent evening in the company of Paolo and Patrizia... had a wonderful dinner... we will return in the spring...

26/10/2024: Locale in cui mi reco spesso per i pranzi di famiglia. Servizio sempre ottimale, cibo molto buono che varia in base alla stagionalità. Valore aggiunto: se si è un gruppo di massimo 18 persone, c’è una saletta molto intima e piacevole da poter riservare ad uso esclusivo.

16/09/2024: We used both the food and the catering service for a store opening. Wide choice of products which, combined with dedication and professionalism, make the Vecchio Mulino a place to be recommended.