Arbor In Oderzo

The atmosphere is nice, if a bit chaotic. The service was good, and the staff was friendly and helpful. The pizza dough was good, but overall I didn't like it. My pizza had only tomato sauce on top and a whole mozzarella in the center. The prosciutto was on the side, so everything was separate. It arrived almost cold, I think because it was baked without the traditional diced mozzarella, which melts to maintain the temperature. Despite the good quality of the ingredients, overall I didn't like it. I felt like I was eating bread and tomato, and mozzarella and prosciutto on the side. I won't be back.

A place in a strategic location in the center of Oderzo. A group of friends and I ordered pizzas with their special dough. All were delicious and well-prepared. The staff were all very friendly. The decor is also very pleasant. Well done and congratulations to the Roman pizza chef. We'll definitely be back.

Very nice place, but it's a shame about the pizza. I mean, the quality is there, but it arrived lukewarm. We looked at the other pizzas being served, and none of them were smoking. Anyway, halfway through the pizza, we were eating a cold product—a real shame! The waiter apologized, making up excuses! Unfortunately, there are no excuses; if the pizza arrives cold, you have to figure out why!

A flexible and wide-ranging menu, from aperitifs to informal dinners. The young staff is intelligent, courteous, and efficient, with a keen eye for guests' expectations. Excellent pizzas. Fine wines and beers.

The place is truly beautiful and well-kept, with a very pleasant atmosphere. The pizzas are delicious and high-quality, and you can tell they pay attention to the ingredients. But what definitely stands out is the staff changes throughout the evening: the young woman always smiling and the dark-haired guy with glasses, you can tell he's very professional. My sincere compliments for his manners and kindness, which really make a difference and make the experience even more positive. Recommended!