I migliori ristoranti di cucina italiananella città Farra di soligo della Treviso

03/11/2025: We arrived in Veneto, near the stunning Dolomites, with a familiar traveler's worry: "What are we going to eat?" We were tired, ravenously hungry, and feeling a bit uncertain. All that anxiety melted away the moment we found this place. To call it "heavenly" doesn't quite do it justice; it felt like finding an oasis. The star of the show, without a doubt, is the meat. This isn't just a quick-seared dish; this is the kind of food made with time and care. You can taste the hours of slow-cooking in every bite. The meat was incredibly tender, flavorful, and cooked to absolute perfection, clearly prepared fresh by chefs who truly understand their craft. It was succulent, rich, and exactly the kind of hearty, satisfying meal we had been craving. And you absolutely cannot skip the fries. They aren't just a simple side dish; they are a "must-try" in their own right. They were perfectly crispy on the outside, fluffy on the inside, and seasoned just right—the ideal companion to the stellar main course. What truly elevated this from a great meal to a memorable experience, however, was the atmosphere. The staff was genuinely so nice and welcoming. Everyone greeted us with such warmth that we instantly felt at ease. It didn't feel like a standard, impersonal restaurant; it felt like we had been invited into someone's home for a five-star, home-cooked meal. For anyone visiting the Veneto region, especially near the Dolomites, and looking for exceptional, soulful food, this restaurant is an absolute must. It’s a place that cooks with passion, and it shows.

12/10/2025: In the area at 8:40 pm, call and… if you arrive within 5 minutes, otherwise no, in any case the grill is already clean! So second rabbit and that's it!

03/12/2025: A guaranteed choice for a dinner for two or with friends. Delicious, well-prepared food.

28/11/2025: I've spent countless evenings at this place, and I can say it without hesitation: it's simply devastating. Over time, it's become my favorite place. Every time I enter, I'm greeted by the smiles and warmth of Nicolò and Clemy, two people who truly know what it means to make guests feel at home. The waiters' kindness is impeccable: always attentive, helpful, and capable of ensuring a pleasant experience from start to finish. The food? Absolutely guaranteed. I've tried countless restaurants, in Italy and beyond, but finding a place that combines quality, atmosphere, and such a genuine sense of familiarity is truly rare. Everything here works perfectly: the atmosphere is warm, the service is attentive, the dishes are delicious, and the energy of the people who work there is contagious. Every time I leave, I feel like I've had a special evening. You're truly excellent. Keep up the good work: it's thanks to places like this that going out for dinner becomes a moment worth remembering.

13/10/2025: We came here for a thirtieth birthday and had a set menu: pumpkin tart with speck and almonds as an appetizer, spinach tortelli with melted butter, then skewered pasta with polenta, and, to finish, a truly excellent millefeuille. Everything was delicious! A historic place, full of unique photos and statues that create a unique atmosphere. The bathrooms deserve a special mention: full of jokes and funny (and a little naughty 😄) graffiti.

21/09/2025: They make you feel at home right away, the hostess has excellent knowledge of local products, excellent advice on wines... what can I say? Let her guide you...

10/12/2025: We returned to this restaurant for lunch for the second time. Everything was perfect, from the atmosphere to the excellent food. Also noteworthy was the courtesy, kindness, and friendliness with which we were welcomed. I recommend it and will definitely return.

27/11/2025: I didn't stay. I had lunch, eating only an excellent and hearty porcini mushroom risotto, in a beautiful and welcoming setting, but the bill seemed a bit excessive.