I migliori ristoranti di cucina italiananella città Farra di soligo della Treviso

13/06/2026: The quality of the dishes we tasted was good but not excellent. Despite the abundance of free space, we were crowded into a long, narrow "corridor" with tables so close together that they prevented any privacy, I would say claustrophobic.

19/05/2026: Always up to the task... Niccolò a Professional

03/05/2026: A special thanks for the skewer donated to us today, a real surprise, thanks from 118 Soligo.

03/05/2026: What a great family restaurant with world class wines. We were a large group that arrived with short notice 16 people. The restaurant quickly accommodated us and provided excellent service and the appetizers and meat and sides were all amazing! The dessert was amazing the tiramisu was some of the best I’ve had! And the Barolo and Barbera wines were Yum! Hats off to the chef! Grazie Mille!

03/06/2026: I love eating here. It's my favorite place in the entire province. The food is beyond delicious, I'd say sublime, with refined flavors and excellent ingredients. If I have a special occasion, I come here.

02/06/2026: Nice hotel in "Prosecco Hills". Restaurant Seda offers sophisticated dishes, we tried the degustazione offering a variety of modern-cuisine specialties. Not the forget: very tasty Prosecco.

02/05/2026: Had a wonderful meal. Lunch twice, with delicious prosecco. The owner is very friendly and the dog was welcome too. Highly recommended. Ask for the daily special, always good.

12/04/2026: A simple but welcoming place. We went for Sunday lunch and had tagliatelle with goat ragù, spit-roasted goat, tiramisu, and a bottle of wine (€38). The bill for three was €160. I'd say it was fairly reasonable, and everything was excellent, plus the tea. Service was prompt and courteous. The restrooms were very nice and adequately clean. They happily accept pets. I'm not sure we'll return given the distance, but I recommend a visit.

28/05/2026: Amazing restaurant, great kitchen and very helpful staff. Bigoli is great, homemade mille-feuille is one of the best of my life :)

26/05/2026: We stopped by during a visit to some local wineries. We had lunch on the veranda. The atmosphere was pleasant and quiet. Table service was friendly, with a few shortcomings: some cutlery was missing, the cheese for the pasta was missing... We ordered an appetizer of creamed cod with carasau bread to share between two. What arrived had nothing of the creamed cod: watery, with indeterminate lumps, no creaminess, no flavor, with very few carasau flakes skewered. Some people then ordered a first course. Bigoli with duck: so-so, tagliatelle with black truffle: aroma yes, taste no. Others ordered a second course. Baked pork ribs: good, but only three pieces with a meager side dish. To recap, half an appetizer, a first course (or ribs), coffee, and water, €33. Some doubts remain. The cod was a no-no.

16/03/2026: This historic restaurant is located in Pedeguarda di Follina, in the Prosecco hills of Treviso, where you'll find a family atmosphere. Excellent home cooking with grilled specialties. A fixed-price workers' menu is available for lunch Monday through Friday. The staff is helpful and friendly. The only downside: it will unfortunately close in mid-April this year.

21/02/2026: Historic restaurant along the road to Follina, serving typical local dishes in a dated but original setting. Delicious risotto and grilled meats on the open grill in the dining room. Also available is a set lunch menu.