I migliori ristoranti di cucina italiananella città Farra di soligo della Treviso

13/07/2026: I love this place, an osteria for a select few. The place is truly welcoming, as is the staff! Mrs. Clemi is the helm of this fantastic establishment. The food is Venetian but with a modern twist, a cuisine reminiscent of my grandmother's but experimental with the present. I recommend booking up to three weeks in advance for the weekend, especially if there are many of you. Enjoy!

08/07/2026: Everything was good. Excellent food. Prompt service and a very relaxing atmosphere. The veranda is lovely.

03/06/2026: I love eating here. It's my favorite place in the entire province. The food is beyond delicious, I'd say sublime, with refined flavors and excellent ingredients. If I have a special occasion, I come here.

02/06/2026: Nice hotel in "Prosecco Hills". Restaurant Seda offers sophisticated dishes, we tried the degustazione offering a variety of modern-cuisine specialties. Not the forget: very tasty Prosecco.

30/06/2026: My favorite spot for the traditional dish lo Spiedo. It's simply the best.

17/06/2026: I ended up here somewhat by chance, recommended by Loretta, the owner of the B&B in Farra di Soligo, while I was walking the Prosecco Trail. What a wonderful surprise! Even alone, they did everything they could to make me feel at ease. The wine was wonderful, as was the cheese platter and salad. Everything was perfect. Even the bill was very reasonable. Thank you. And I would return with my family.

14/06/2026: Locanda da Condo is considered a historic restaurant amidst the hills and vineyards of Treviso's Prosecco, particularly Col San Martino. I enjoyed first and second courses where quantity was not the main focus, but rather a discreetly sober quality, respecting time-honored Venetian cuisine. Service was provided with kindness and professionalism, in the simplicity of the family's longstanding tradition. During this convivial occasion, with family members and a child for an anniversary, it was a delightful experience, shared under the shade of a variegated ivy pergola, with the sound of birds chirping in the background. Inside the various rooms, I admired, in addition to a series of old photos of the place, one of the few art collections featuring the sculptor C. Conte, a contemporary of Arturo Martini. There's no point in wasting precious time after a refined meal to enjoy a (healthy?) walk through the adjacent vineyards. Therefore, it's best to bring a mask and a pair of comfortable shoes during this time.

07/06/2026: The waiters look past the guests when they want to order something, making you wait too long before they come back to the table, which is a shame.

28/05/2026: Amazing restaurant, great kitchen and very helpful staff. Bigoli is great, homemade mille-feuille is one of the best of my life :)

26/05/2026: We stopped by during a visit to some local wineries. We had lunch on the veranda. The atmosphere was pleasant and quiet. Table service was friendly, with a few shortcomings: some cutlery was missing, the cheese for the pasta was missing... We ordered an appetizer of creamed cod with carasau bread to share between two. What arrived had nothing of the creamed cod: watery, with indeterminate lumps, no creaminess, no flavor, with very few carasau flakes skewered. Some people then ordered a first course. Bigoli with duck: so-so, tagliatelle with black truffle: aroma yes, taste no. Others ordered a second course. Baked pork ribs: good, but only three pieces with a meager side dish. To recap, half an appetizer, a first course (or ribs), coffee, and water, €33. Some doubts remain. The cod was a no-no.