I migliori ristoranti di cucina italiananella città Farra di soligo della Treviso

03/11/2025: We arrived in Veneto, near the stunning Dolomites, with a familiar traveler's worry: "What are we going to eat?" We were tired, ravenously hungry, and feeling a bit uncertain. All that anxiety melted away the moment we found this place. To call it "heavenly" doesn't quite do it justice; it felt like finding an oasis. The star of the show, without a doubt, is the meat. This isn't just a quick-seared dish; this is the kind of food made with time and care. You can taste the hours of slow-cooking in every bite. The meat was incredibly tender, flavorful, and cooked to absolute perfection, clearly prepared fresh by chefs who truly understand their craft. It was succulent, rich, and exactly the kind of hearty, satisfying meal we had been craving. And you absolutely cannot skip the fries. They aren't just a simple side dish; they are a "must-try" in their own right. They were perfectly crispy on the outside, fluffy on the inside, and seasoned just right—the ideal companion to the stellar main course. What truly elevated this from a great meal to a memorable experience, however, was the atmosphere. The staff was genuinely so nice and welcoming. Everyone greeted us with such warmth that we instantly felt at ease. It didn't feel like a standard, impersonal restaurant; it felt like we had been invited into someone's home for a five-star, home-cooked meal. For anyone visiting the Veneto region, especially near the Dolomites, and looking for exceptional, soulful food, this restaurant is an absolute must. It’s a place that cooks with passion, and it shows.

12/10/2025: In the area at 8:40 pm, call and… if you arrive within 5 minutes, otherwise no, in any case the grill is already clean! So second rabbit and that's it!

05/10/2025: Every time I dine here, it's a unique experience! Nicolò is exceptional, as is all the staff.

26/06/2025: Everything excellent! Attentive and helpful staff.

07/10/2025: Wonderful little stop on our bike tour. Warm and friendly service with delicious food. (The carbonara pic shown is half an order since we shared). Natasha states “best aperol spritz to date!”

24/08/2025: Visited the restaurant for lunch and had an exceptional meal in a beautiful setting. We arrived with 35 minutes before closing and the hostess and chef were very happy to accommodate us. The pasta was exquisite and tiramisu the best we’ve ever had. Could not recommend this place enough.

13/10/2025: We came here for a thirtieth birthday and had a set menu: pumpkin tart with speck and almonds as an appetizer, spinach tortelli with melted butter, then skewered pasta with polenta, and, to finish, a truly excellent millefeuille. Everything was delicious! A historic place, full of unique photos and statues that create a unique atmosphere. The bathrooms deserve a special mention: full of jokes and funny (and a little naughty 😄) graffiti.

21/09/2025: They make you feel at home right away, the hostess has excellent knowledge of local products, excellent advice on wines... what can I say? Let her guide you...

04/10/2025: Always as before! A very careful choice of location: and their professionalism has always remained unchanged due to the passion and dedication to giving the best in seasonal and local food! Well done for the well-deserved success!!! My compliments!!;;

06/07/2025: The location is very nice; the staff however is not very polite and the prices are too high for the quality of the food served. I expected better.