I migliori ristoranti di cucina italiananella città Porto viro della Rovigo

08/09/2025: Honestly, we won't go back... Disorganization in bringing the dishes to the table.

27/08/2025: Pleasant location on the Po, good service, beautiful table on the river and the central local brasserie, regarding the cuisine, a few small criticisms, spaghetti with clams with too much garlic, the flavour was only of garlic, gratins too soaked in oil and crème brulee too soft and served cold.

29/08/2025: Superb food quality, excellent service, and the owners and waitresses are truly superb! We'll definitely be back.

29/08/2025: excellent food and very kind staff 😉🥰😊😁

16/02/2025: Tutto buonissimo,come immaginavo!! Paccheri perfetti sugo e pasta Stinco di tacchino morbido e saporito Verdure ottime Picanha morbidissima Birra eccellente Servizio e gentilezza da parte di Stefano e Barbara insuperabile Consigliato davvero!!

10/02/2025: Small but very welcoming environment, the manager is very knowledgeable, the beers are really worth trying and more

19/06/2025: I often go to get takeaway sandwiches and beers... The sandwiches sound delicious and the beers excellent... The owner Lorenzo is truly professional and very kind... The best Pub in Porto Viro... Then for those looking for Rock music and more there is no better place in the area...

24/05/2025: Very welcoming place/beer house, friendly staff, really good food: seafood carbonara full of fish, really good grilled vegetables, hamburgers with a wide choice, excellent bread and filling, the only shame was that it wasn't accompanied by chips. Excellent prices. I would have liked to try the fried tortellini because they looked very inviting. The only flaw is that I didn't see a sign outside, but it wasn't difficult to find. Highly recommended

16/08/2025: We were passing through. The dishes were beautiful, but they were ridiculously small. I left feeling hungry. I ordered four small appetizers, photos of which I've attached, one fried dish, one tuna tartare, one raw calamari, one turbot, and three bottles of water. Total: €247. Shame! How to steal from hit-and-run tourism. I travel a lot and compared it to a recent trip to Umbria/Tuscany, where I left satisfied and at the best restaurants. The gourmet cuisine is beautiful to look at but not filling. I failed despite the fresh and good ingredients.

07/08/2025: An unexpected restaurant with meticulous attention to detail, in a less than central location. Highly appreciated for its traditional dishes served with innovative plating. The spider crab was heavenly, the paccheri were exceptionally cooked (it's not always perfect), and everything else was perfect. Excellent local ingredients. The waiter was kind and professional, witty at the right moments without being intrusive. Excellent lunch! Compliments to the kitchen!

26/07/2025: Kudos to the girls who make you feel like family. We ate divinely. Highly recommended restaurant. 🌟🌟🌟

24/04/2025: Locale modesto,e per chi ama i gatti a pranzo non c' è problema! Vi farà compagnia pure quello! Sono andato al pranzo di pasqua e per quello che ho pagato mangiato pochissimo e servizio scarso! Mai più!

05/09/2025: We went spontaneously and got a table for 5! The pizza arrived in 10 minutes and was super fresh and simply delicious! The service was friendly.

17/07/2025: Excellent pizza, very kind staff, small but comfortable and quiet atmosphere 👌👌👌

28/08/2025: Lunch break during a trip. Very well-maintained facility, new and spotless bathroom, handicap accessible and separate for men and women. Our four-legged friends are also welcome. The osteria is located two kilometers from the Romea state road in Ca Cappello and is situated at the foot of a church. The fixed-price menu is Monday to Friday at €15 per person and includes a first course, second course, and side dish, plus half a glass of water and half a glass of wine. At the end of each course, coffee is served, along with a homemade tart. The owner and chef comes around the tables to greet everyone at the end of the meal, a very thoughtful gesture. The elegant decor is a country osteria theme, the food is fresh and very well prepared, even the pasta is al dente and the portions are generous. It's open until 4:00 PM, but prep time is preferable as it's very busy and there are two service shifts, 12:30 PM and 1:00 PM. The staff is friendly, courteous, and fast; you can tell they're passionate about their work, both in the kitchen and in the dining room. There's ample parking and

31/07/2025: Very friendly and the food is excellent, a "good" place and it maintains the local cuisine perfectly... congratulations 👍👏

23/08/2025: We stopped for a coffee, everything was very good.

15/08/2025: Excellent, super tasty piadina 🤣 well done