I migliori ristoranti di cucina italiananella città Cinto euganeo della Padova

09/07/2024: Beautiful spot perfect for a snack or light lunch veneto style. Go visit the Val Sanzibio garden or Arqua Petrarca then stop by for a glass of wine and the beautiful view of the valley. I was there for week day lunch but if you can catch it at dusk. The menu is basically made of antipasti. Charcuterie board with local (delicius) cheeses and cured meat. No full menu like pastas or meat. Pickled veggie or a little spinach stuffed bread. Good coffee and tiramisu

07/07/2024: If cold cuts are enough for you then it's a stop not to be missed. Fantastic staff and a beautiful view will accompany you during your pleasant stay.

17/08/2024: Exceptional meat at a fair price

15/08/2024: Traditional place from the hills... Food All excellent Friendly and welcoming staff

26/07/2024: Recommended for everyone, a wonderful cuddle.

20/06/2024: Locale molto ben curato e personale gentile. Tempi di attesa corretti. Qualità del cibo molto elevata ma prezzi a nostro avviso decisamente sopra la media di ristoranti di stesso o maggiore livello della zona e altre zone, coperto molto alto, porzioni leggermente sotto la media.

15/06/2024: Exquisite food, presented as if in a starred restaurant.

12/06/2024: The food is good but it is not suited to an overly sophisticated farmhouse. The price is also a little too high in relation to a farmhouse.

04/08/2024: Beautiful and really pleasant place Prices slightly above average

28/07/2024: Magnificent evening, very good food and excellent service

15/01/2024: Home cooking, great Euganean tradition. Simplicity and the highest quality raw materials. At Fufi you feel at home

09/01/2024: The food was good and the price was good

03/08/2024: Ho chiamato per una cena di 15 persone e al telefono una signora/signorina NON mi ha avvisato che non si potevano portare i dolci di pasticceria anzi quando ho detto che lo portavo non ha detto nulla. Quando abbiamo finito di cenare ci hanno detto che loro non potevano servirlo quindi noi abbiamo chiesto gentilmente di poterlo tagliarle e servire in autonomia. Il titolare molto maleducato e cafone è venuto al tavolo e davanti a tutti i miei invitati mi ha risposto in modo cattivo ed arrogante che loro me lo avevano detto al telefono e che il dolce ce lo dovevamo riportare a casa (ha persino chiamato la cameriera, quella che mi avrebbe risposto al telefono, che, alquanto imbarazzata, ha detto che lei mi aveva avvisato e che io forse avevo parlato con qualcuno altro) robe da pazzi! Il titolare inoltre mi ha perfino detto in maniera cattiva e con tono intimidatorio che dovevo guardarlo negli occhi mentre mi parlava. Non esiste più rispetto per i clienti sopratutto quando questi fanno una cena con bottiglie di vino e lasciano 587€ di conto!! Siamo andati via con il titolare che mi ha urlato dietro che l’ho fatto passare da disonesto!! Mai più!!! Mai vista tanta maleducazione.

29/07/2024: There were 4 of us on Saturday evening, we ate under a pergola in the cool air. The first courses were excellent and the Fiorentina was special with various side dishes. To finish we had home-made desserts, the price was average. A professional and friendly waitress looked after us. I highly recommend this place.

23/07/2024: Caterina and Giulio are always kind and smiling, the food is excellent and they often organize karaoke evenings in company: very good!!!🍻

05/07/2024: Excellent cuisine, courtesy and... very beautiful place, overlooking the hills and waterways. Then, it's an obligatory stop with my niece Avia, for a coffee or a white and the usual chips.

08/06/2024: It was a pleasant discovery to dine in this small restaurant!!! Ate very well!! We will definitely be back....

08/06/2024: I rarely give 5 stars to a restaurant and/or trattoria. If you are looking for a trattoria like those of the past, small and rustic where you can eat excellent homemade dishes (all homemade) with honest prices, this is the right place!!! The menu is small but is of high quality and is changed often. I tried the green tagliatelle with roe deer ragù, the ribs (they melted like butter) with polenta taragna, and the chocolate salami; I have to say it was all very good. Highly recommended. Congratulations to the young restaurateur couple

03/06/2024: Locale storico,abbiamo cenato benissimo,titolare solare e molto preparata,se passate sui Colli Euganei vi consiglio di fermarvi,carta vini valida,servizio e cucina da 10 e lode,grazie e alla prossima❤️🥂

21/04/2024: More than a trattoria I would speak of a restaurant! Friendly staff and attentive to children. Traditional dishes but cared for and revised!! We loved it and will return on our next trip to the hills.