I migliori ristoranti di cucina italiananella città Feltre della Belluno

12/02/2025: Pretenzioso, servizio lento,antipasto buono di pesce ma troppo salato e condito non godi del piacere del calamaro,primo piatto leggermente crudo e sempre questa abbondanza di sale che non apprezzi ne’ asiago né radicchio…carta dei vini molto nel dubbio e prezzi esosi.Esperienza triste sicuramente da non tornare per abitante di Feltre

09/02/2025: Cena piacevole con piatti buoni e abbinamenti particolari. Antipasto di gamberi super buono !! Servizio piacevole e ambiente gradevole.

05/02/2025: Please stay away from this place! First of all, €75 per night with breakfast, it's a robbery for a 2 star hotel..... The mattresses in the rooms are something unacceptable, with springs with zero support, perhaps they are good for those who weigh under 20kg.... Shower cubicles that come off, toilet seats that come off, electric wires exposed in the bathroom. Now, even if the company I work for pays, I will also report it to federalberghi because such carelessness is not acceptable. I slept terribly, for three hours I preferred to sleep on the floor (I'm not joking) rather than stay on such a terrible mattress..,.. among other things, I chose the single bed in the double room because it is less used, the mattress in the double bed is truly unworthy. I leave you the photos, also of my personal sleep tracking..... The choice is yours. Too bad, it works very well for the restaurant. Never again, I won't even come to dinner because I felt cheated.

05/02/2025: New management for about 1 year. Dinner based on fish, all excellent and very fresh. I have to say the best place so far where I have eaten fish in the area where I live. In fact, the chef comes from the sea and knows where to go to get good, fresh fish at the best price to offer quality at the right price to customers. He told me that he gets up early in the morning to go to the fish market in Chioggia and buy the catch of the day without looking for anything else, immediately offering it on his customers' plates. In this way you can eat very fresh fish at a good price even in the mountains. From the appetizer to the dessert, to the wines, everything was excellent. We ate a starter of raw fish (there were also very tasty red prawns and a specialty that I can't remember because of how good it was) and cooked fish. As a first course, delicious tagliolini with spider crab, excellent sauce and fish (with plenty to taste) and second course, mixed grill (with excellent grilled elves), the house white wine was amazing and went very well with the fish (if I wasn't it was a chardonnay).

04/02/2025: Super helpful and friendly managers, the tapas were excellent! You can see the passion and study behind every single dish, worth coming back!

26/01/2025: Very particular food, we ate very well, everything prepared with experience and passion!! few tables, reservations welcome and recommended Place surrounded by nature, it's worth it!!

09/02/2025: Today was a gloomy day but inside it was great, a welcoming, tidy and clean place with welcoming staff, young and less young clientele, EXCELLENT pizza and very light pasta, abundant and quality ingredients (compliments to the pizza chef) next time I will try the cuisine

01/02/2025: Excellent location, excellent quality food! Attentive and friendly staff! It deserves applause! Compliments ! Super recommended

14/01/2025: Very welcoming and friendly place. Excellent wine, simple and good food. Excellent prices. Open from First Dawn lights with excellent breakfasts until the evening. I highly recommend. The prosecco rose is very good

07/01/2025: Today at noon we stopped here and we did well! I love the atmosphere of this place where you can breathe the air of the hosteria! An excellent value for money for the platter with cold cuts, cheeses with walnuts, pickles and giardiniera plus honey for the cheeses. A show. You eat and drink well!

19/01/2025: Place discovered by chance, extremely warm and welcoming, we promise to return for a musical evening.

01/01/2025: I can only give my best to this little provincial jewel. A surprise, pleasant discovery. Compliments

20/12/2024: We ate a tasty and well-served fish dinner in a hospitable environment, to be recommended....

24/11/2024: Want fish without traveling a lot of kilometers? Here's the answer: Saggitario restaurant! Really good food, very friendly staff, excellent and fast service! Fair price! Truly recommended!

11/11/2024: And the third time I go there to send a fax and the curly middle-aged lady with glasses asks "what do you want?" In a grumpy way, to my response to send a fax he replies "I don't know how to do it and I don't even know if it works" if you don't know how to do the service, avoid providing it, and rudeness reigns supreme

11/09/2024: Fantastic staff and always available....

13/11/2024: Very rare to find a place like this

09/11/2024: Excellent place to drink excellent wine and not only friendly and competent staff with the possibility of adjoining recommended parking

04/01/2025: Really good wine & charcuterie experience in the heart of Palermo!

20/11/2024: Amazing evening! Tasting dinner with chef Renato Cervo. Excellent dishes accompanied by wines from his cellar in San Gregorio nelle Alpi. (Renato Cervo Winery) Impeccable service in a light and carefree context.

19/02/2025: Clean, kind and friendly staff and very good pizza with light and digestible dough

09/02/2025: Excellent pizza and very friendly staff. Furthermore, with home delivery the pizza arrives at home nice and hot.

30/12/2024: Quiet, well-kept place, the intimate atmosphere creates a wonderful experience, both inside the ancient Venetian villa and outside where you can enjoy the wonderful view of the old village of Feltre

28/11/2024: I've been coming here for a few years to eat gluten-free pizza or take it away. The gluten-free Norwegian I had this evening is without a doubt the best I've ever eaten. Top!!

03/01/2025: Excellent pizza and welcoming atmosphere!

14/12/2024: Kind and friendly staff, clean place, very good pizza, menu I've never tried, I go there almost every weekend