Enoteca Contemporanea In Feltre

Excellent experience, plates of local cured meats and cheeses, and excellent local wine. The owner is very kind and knowledgeable about his offerings. We'll definitely be back.... 10 out of 10.

A surprising gem. The place is truly small but perfectly optimised. I chose a tasting menu with matching wines, which I was completely satisfied with. The owner, Paolo, and his staff are born to pamper and amaze their customers. The tastings were meticulously prepared with entirely local products. At the end of the tasting, however, I couldn't resist trying their specialty, the oysters, which were incredibly fresh and delicious. Highly recommended. Reservations are essential.

I didn't know but exceptional food served perfectly with really pleasant company