I migliori ristoranti di cucina italiananella città Castel giorgio della Terni

08/08/2025: Excellent food, I highly recommend the wild boar. Mr. Sergio and his wife are exceptionally kind people.

20/07/2025: Be careful, it's no longer the Poderetto! It's changed management... It's not a restaurant... it's a Laurel and Hardy comedy! We laughed all evening... requests for sparkling water... it arrives still... 3 requests for a Nepi... which arrived at the end of dinner... we ask for wine and they want to give us the house one... ok, okay, what is it? White... mmm yes, okay, but what is it?... it's a still white... dry... it's good... yes, okay, but what wine is it? I don't know, I'll go ask my husband in the kitchen... ok, forget it, bring us the wine list... let's open the menu to order... it's white... there's nothing written on some... others written by hand... incomprehensible! But above all, the description of the comical dishes: mixed fry... mm ok, but of what? Pasta with garlic... yes, but which one? Mixed antipasto... yes, but what's in it? And top it off with mint stew... yes, but of what? Meat, tofu, fish? Okay.... mixed antipasto for everyone... 5 types of salami... oh well... coppa and mortadella from the discount store... okay... it's okay... sour mozzarella... spat out... primo sale... gone bad... spat out in the napkin... one of the terrible salamis... spat out in the napkin... okay, let's end it here... the wine arrives... already uncorked! Hahahah... put on a small plate with an ice bucket... let anyone taste it? Not even for the life of me! Aaahha... and now... the first courses... tagliatelle with tomato sauce for the little girl... a mass of glue and sour tomato sauce... 2 years old but she has a tongue and she spits it out and refuses it all... pasta with garlic, but which one? The sedaniniii... I can't believe it! and... precooked... with tomato sauce... with nothing else inside... hospital-quality!!!! A comical... tagliatelle with wild boar ragù....precooked pasta or cooked at least 18 minutes for it to arrive mushy/springy in that condition...the ragù? Nooo it was mixed meat with celery...there was nothing else...ah yes, whole leaves with sage stems and similar things, inside the ragù...the rest of the plant was missing...haha laughs...left everything on the plate..but then why were they white and chopped???? Boooo¿??...but now the best is coming...3 portions of truffle gnocchi are arriving....= A whole bowl of CREAM!!!!!!!!!! where inside they had dissolved the acidic truffle sauce...and inside were floating the discount-style gnocchi...but terrible to bite....and we think we're on a joke! Inedible...we tried to eat one or two but let's forget it, it's better...not even in the 80s....do you want anything else? No noooo...sweets? Yes, 3... wow... okay... strawberry cake... a dry sponge cake with cream and a drizzle of strawberries... oh, powder... we thought it was a frozen cake! No, no, it was a block of concrete with cream... hilarious... let's end here... and here's the fresh Nepi at last... we leave hungry... but with the joy of leaving behind something surreal that has nothing to do with catering!