Albergo Ristorante Lagorai In Canal san bovo

When we arrived, she was a bit irritated and pointed out that we needed to make a reservation. It's actually hard to predict the time and place when you're traveling. The waitress listed the specials of the day. Having read the dishes on the menu posted outside, we also asked for a cold cuts appetizer. She told us that there's only one person in the kitchen and she can't prepare everything. Kindness and hospitality aren't their strong points. The food was delicious, with generous portions.