I migliori ristoranti di cucina italiananella città Montecarlo della Lucca

10/01/2025: Cellar of the estate open to the public. Quality/price ratio of the wines, formidable

06/09/2024: Il panorama in terrazza è bellissimo soprattutto con il calare della sera, servizio e cibo ottimo come anche gli abbinamenti proposti che sono azzeccati, i vini proposti sono veramente speciali.

27/12/2024: Christmas lunch...if you can call it that. Regretted and disappointed at having to give a negative review to a place where "catering" doesn't even know what it is. Welcome aperitif, welcome too late because all you had left were the bowls and empty jugs (just barely for two chips and peanuts). Good Tuscan starter, both cured meats and cheeses. Risotto with sausage and stracchino, overall good too. Main dish, TORDELLI LUCCHESI. The filling was a mix between a boiled tordello and a ricotta and spinach ravioli (without ricotta obviously), wrapped in a layer of egg pasta so raw that it crumbled under your teeth. It's an insult to call it a tordello, but above all "LUCCHESE". The ragù (if it can be defined as such) with which they were to be seasoned was trying to leave the plate by itself since it was so untied! OVEN PIG In reality, a nice stringy and tasteless piece of pork loin, covered with an equally unlikely jus. GORGEOUS POTATOES, or maybe GOBBIES. So delicious that when you tried to eat one you stopped and stopped to drink a sip of water since they were "ringhiandolite", they went down better than sand cubes. But there is no Christmas lunch without the main dish! His Majesty THE CUT with aromatic herbs. Where the only thing present were pepper berries. I would be curious to know the type of loin used, because I have never encountered a hint of "strong", "wild", "beastly" like this. Leaving aside the cooking rare, or rather DIAVOLINA, I would like to focus on the scent of rotting meat that wandered from the tray to the plate and from the plate to the room. But as we were told "we were the only ones who objected". It's a shame that that meat remained on the plates, but above all in the nostrils of 18 people! What can I say, after such a smell I would challenge anyone to continue, especially if there is a pandoro tiramisu for dessert. Who knows if there was the same freshness of the meat in the eggs too. When in doubt, I moved on. 55 euros each for a ruined Christmas lunch and a complete fool with three other families. As already said at the time of payment, the money should only go to the waiters who had to show their face in serving these rather gruesome "dishes". It's not about "personal taste" of a dish, because the acrid smell or raw pasta are not subjective things. It's about doing catering in a conscious and correct way and I'm sorry but you didn't do it. You should appreciate those who criticize you face to face like I did instead of turning a deaf ear and not caring about the complaint, thinking only of beating up receipts. I invite you to taste the dishes before taking them out of the kitchen, because perhaps you would have avoided these figures.

25/12/2024: Our Holy Christmas... today as for 14 years now. For us the Casarosa family, the farmhouse of flowers is family. Roberta, Luca, Ambra and Giada... and all the staff make the atmosphere welcoming and familiar. excellent and abundant menu...superlative quality. our moments of life are all enclosed in the farmhouse of flowers...faithful over the centuries like the carabinieri... thank you very much ❤️ for making our Christmas.... Christmas happy

16/12/2024: Estábamos visitando amigos en Lucca y nos trajeron a este lugar mágico! El ambiente, la hospitalidad, y, oh Dios, la comida eran magníficos! Platos típicos de la zona de Lucca hechos a la perfección! Sin duda recomendaría a cualquiera en la zona de Lucca para ver esta increíble ciudad y comer en este restaurante absolutamente encantador!

02/12/2024: Al nostro arrivo il personale è stato cordiale e premuroso, il menù è sfizioso e con tante varietà di piatti! I piatti da noi scelti erano buonissimi complimenti allo chef i dolci strepitosi e meravigliosi LO CONSIGLIO!

11/11/2024: Domenica a pranzo con tutta la Famiglia, siamo rimasti tutti soddisfatti della cucina della location del servizio e dell 'accoglienza!! Prodotti ottimi cucinati in maniera superlativa!! Bravissimi tutti!

26/09/2024: Montecarlo tiene más de una docena de restaurantes, todos de cinco estrellas de calidad, y por eso hemos probado aproximadamente la mitad de los restaurantes. Tendríamos que llamar a Ristorante dal Pallini un nuevo favorito. Teniendo en cuenta la alta calidad de todos los demás restaurantes, esta es una declaración fuerte. ¿Qué nos impresionó tanto? Tendría que decir que fue la amabilidad acogedora de la familia que posee y opera el lugar. El cocinero, Angiolo, salió de la cocina para explicarnos cómo prepara su risotto y mostrarnos las setas porcinas frescas que acababan de entregarse de la Garfagnana. Su esposa Gloria y su hijo Rumen charlaban con nosotros periódicamente durante toda la comida. Nuestros amigos necesitaban gluten - comidas gratis, y Gloria y Angiolo sugirieron varias posibilidades. Angliolo incluso me invitó a entrar para ver su cocina limpia y brillante. ¿Qué puedo decir de la comida? No soy ni un gourmet ni un quisquilloso comedor, pero te puedo asegurar que era tan fresco, auténtico y delicioso como los otros restaurantes de Montecarlo, pero un poco menos caro. Tuvimos la suerte de haber elegido un día perfecto para cenar al aire libre, bajo el abrigo de una sombrilla, pero el restaurante también tiene un amplio espacio interior para comer. Tal vez el mayor inconveniente (aunque no para nosotros) es la ubicación inusual. Francamente, no sabemos cómo puede competir, porque el visitante promedio de Montecarlo ni siquiera sabría que existe. Está al final de un camino de tierra moderadamente accidentado fuera de las murallas de la ciudad en el lado oeste. Pallini está a unos cinco minutos a pie de la Porta Nuova. Comience al final de la vía Roma, baje las escaleras y continúe unos 50 metros en un camino de grava accidentado y desigual. En la T, gire a la derecha y siga el camino de tierra unos 200 metros. También se puede llegar en coche por la vía di Benevici. Están abiertos tanto para el almuerzo como para la cena.