I migliori ristoranti di cucina italiananella città Camaiore della Lucca

19/01/2025: Excellent. Top quality, efficient and friendly staff, refined environment. Highly recommended.

15/01/2025: Very nice atmosphere, impeccable service. The fish dishes we took were not convincing. - Linguine with lupins: sufficient flavor but too garlicky and linguine too al dente. Rice with crustacean basquet: seafood risotto at the base of the dish, not very tasty in itself, the flavor was given by the raw shellfish pulp placed on top of the risotto as a topping. BUT, cold risotto underneath, with its risotto consistency, above the cold shellfish pulp and of a different consistency which collides with that of the risotto. Very unpleasant result on the palate. Second courses: 2 baked sea bass, served already cleaned and filleted on a bed of potato slices (too undercooked, I left them), standard sea bass. For the little girl, a plate of white penne (€12!!). Total €150. Very dissatisfied, at this price you can really find better.

06/02/2025: Efficient and quick service, we had the tasting of seafood crudités and two hot seafood appetizers. The plinths and lamb were all excellent and the presentation of the dish was well prepared. The desserts were good even if a little cloying, in particular the chocolate ingot.

01/01/2025: Excellent evening in the company of friends with excellent, abundant and tasty meals

06/01/2025: Al Merlo la qualità della materia prima è eccezionale, gentilissimo lo staff, locale bello anche in inverno circondato dalla curatissima vegetazione e sullo sfondo il mare. Del cibo, che dire! Catalana da urlo, l’uovo fritto strepitoso, per non parlare del crudo come antipasto, sparnocchi al top… e poi gli spaghetti al meglio del tirreno, paccheri al sugo di cernia. E i dolci? Solo il millefoglie vale il viaggio. È senza dubbio al pari delle migliori pasticcerie di Parigi. Lo chef Angelo è bravissimo anche con i piatti di carne e cacciagione.

04/01/2025: Esperienza culinaria da provare assolutamente. Cucina di altissimo livello abbinata a un servizio eccellente , tutti gentilissimi e disponibilissimi. Raccomando assolutamente .

05/11/2024: All very good and very kind staff... Congratulations

16/09/2024: Yessss...greetings to the trigu'..best pizza chef

27/01/2025: We found this place by chance and it was a great find. Alessandro was very helpful and kind, he advised us on the best, we ate and drank very well. Highly recommended!

26/01/2025: On an unusual suggestive winter evening, on the Camaiore promenade, You come across a restaurant where the food is sublime... the welcome is excellent in a nice, glass-enclosed room. Among many things..... I ate an amazing entrecot! Thank you.

16/02/2025: Frequento il Soggiorno da sempre e da sempre arrivo entusiasta ed esco ancora più felice. Daniele è l’incarnazione dell’OSTE…ma non un semplice oste, è la persona che tutti dovrebbero trovare in un luogo aperto al pubblico. Sempre allegro…attento e premuroso…grande conoscitore di vini…cibo e barzellette degne di un premio dedicato. La cucina è casalinga ma i prodotti sono all’altezza di un grande ristorante. C’è molta attenzione alla qualità e in cucina un team di giovin donzelle capeggiate dalla moglie di Daniele….un cuoca che ha la magia nelle mani. Potrei essere di parte facendo questa recensione…e in effetti lo sono! Io quando vengo qui a mangiare tocco il cielo con un dito. Il Soggiorno…..è CASAMIA.

01/02/2025: Great Angelo, Daniele and all the staff...excellent quality/price ratio

18/10/2024: Great restaurant and great service

16/10/2024: Top bathing establishment!! Marco the owner, a kind person and always attentive to customer needs. Countless initiatives throughout the season! At Bagno Venezia you never get bored!

07/02/2025: Good evening everyone, I hope you are well. I'm going to immediately say a few words about this good place full of delicacies: the dinner started super well with an unexpected small plate of bread with black cabbage, very good and healthy. Ideal for opening the stomach for the continuation of dinner. Let's say that the digestive system came into operation as soon as the tongue came into contact with the sweet leaf of the black cabbage. After the entré comes the moment of deciding on the wine, but we will stop there immediately, since the choice falls on fresh water. Thanks to the latter we rinsed our mouths and we now approached the gates of Dante's hell: we were in the middle of the first, that is tagliolini with egg and truffle which, for the occasion, was black and more refined. The other first course consisted of a plate of tasty tordelli with ragù, which, given my unquestionable opinion and low expectations, were assessed as very appetizing but as you all know, unfortunately not very healthy. For the sport people, the restaurant offers many choices about vegan life style, for you, green people (like shrek). I would call this dinner "Majin Buu's super Saiyan dinner" because we came out fat, full of eggs and meat sauce, like him. The cost was 52 euros for two, the choice to leave a 3 euro tip was not difficult at all: thinking back to her, that beautiful waitress with whom I had the burden of exchanging a pair of eyes contact and with whom I had a contact of the third kind that I will hardly forget, I must then also offer my most sincere flattery even to the glassy, ​​blue eyes of the waiter who as soon as he saw those three extra euros seemed to blossom from that toxic cloud that had enveloped it since I chose to make the reservation. Finally, I would like to thank all the people who will read this review and who will have the pleasure of discovering the Osteria Il Vignaccio, for me it was, I repeat, an immense pleasure, moving to say the least and I hope it was the same for those who have crossed the threshold of this enchanted place and for those who will do so. Thank you Thank you Thank you and thank you again for existing.

18/01/2025: In a wonderful setting where you can see both the wonderful sea and the surrounding mountains, extraordinary and refined food, a very pleasant environment.

08/02/2025: Good ice cream, excellent ingredients and very kind staff, many varieties of very good products, try them and you will be thrilled.

04/02/2025: Very positive experience, excellent quality ice cream and above all yoghurt, overlooking a pleasant little square. Advised.

13/02/2025: I consider this restaurant the best in Versilia. Torcigliani is a chef with considerable skill and experience. Among other things, he impeccably interprets French cuisine and always uses only the highest quality materials. He has a serious flaw, he is too shy and modest not to have the visibility he deserves.

30/12/2024: We stumbled upon this restaurant by chance. From the moment we were welcomed we understood that we had arrived in a special place. From the appetizer (a very tasty and fresh raw seafood) to the dessert, all homemade by the owner a stone's throw from the sea. A special thank you to the kind and attentive dining room staff

09/01/2025: Excellent restaurant and pizzeria with local food. Perfect service and very good prices! Highly recommended

31/12/2024: Room too noisy, we couldn't talk.

13/01/2025: The best piadinas ever. Quick and impeccable service, queues resolved quickly, organization and efficient staff. Well done!

24/12/2024: Amazing piadinas and the guys were quite kind and nice. Advised

14/01/2025: Spectacular beautiful place wonderful people Lovely place and fantastic restaurant

13/09/2024: ....quantité à la baisse. Notamment pour les légumes au four à Euro 9 pour deux grosses cuillères ! Idem pour la salade mixte à Euro 12. Finalement le voisin "Patrizia" est meilleur et moins cher.

09/02/2025: Beautiful place, excellent food, excellent service, what else to add to a pleasant evening, I highly recommend it.🔝🔝🔝

22/01/2025: Excellent value for money. Compliments .

03/11/2024: Kind solar holder Great service 👍

26/10/2024: Nice and informal atmosphere, excellent draft beer, their strong point are the terrines with potatoes, more than fair prices. Highly recommended.