I migliori ristoranti di cucina italiananella città Camaiore della Lucca

22/02/2025: Piatti particolari e di una qualità ottima. Abbiamo preso due primi di pesce freschissimi e con un sapore unico. I dolci sono diversi dai soliti dolci che trovi in altri ristoranti: ottimi anche quelli, un'esplosione di sapori. Lo staff è cordiale e disponibile. Un'esperienza da rifare.

17/02/2025: Stavo cercando un ristorante diverso dai soliti ,e guardando tra le varie recensioni l occhio è caduto su questo .Infatti le ottime recensioni mi hanno fatto capire che era il locale giusto. Aspettative completamente rispettate. Locale particolarmente intimo con ottima apparecchiatura ,ottimo servizio e con portante ben presentate e molto buone. Il prezzo giusto considerando il locale e cosa ti viene servito ,che può variare a secondo di cosa si vuole bere. Quindi in conclusione se qualcuno cerca un locale per un occasione particolare oppure per assaporare cibi sia di pesce che di carne buoni e con accostamenti particolari può senza indugiare prenotare alla Fascina. Veramente consigliato .

20/03/2025: Well-prepared and very good dishes, comfortable environment and very kind staff! Highly recommended

20/03/2025: Waiter Alessandro is spectacular!!!!

12/03/2025: Very nice restaurant, I celebrated my birthday there, appetizer with octopus (small piece) and burnt vegetables I think it was leek. The first one didn't go any better.

09/03/2025: Nice place, surrounded by greenery and in an excellent structure. The dishes taken were all exceptional

23/03/2025: Enchanting place on the Versilia beach! The friendliness and the welcome of the chef have announced the explosion of flavor of the dishes! Absolutely recommended

10/03/2025: Accueil très sympathique malgré la langue. Les serveuses sont très accueillantes et mettent toute leur gentillesse pour se faire comprendre et comprendre les désirs des clients. Très bonne cuisine, très axée sur la ''mer'' pour les ''terriens'' c'est un peu plus difficile, mais ce qu'ils proposent est excellent. Belle découverte. Merci à tout le staff.

18/10/2024: Great restaurant and great service

16/10/2024: Top bathing establishment!! Marco the owner, a kind person and always attentive to customer needs. Countless initiatives throughout the season! At Bagno Venezia you never get bored!

22/02/2025: The food is really delicious and homemade. Everything was truly delicious from starters to desserts. The staff is very kind and friendly.

16/02/2025: Frequento il Soggiorno da sempre e da sempre arrivo entusiasta ed esco ancora più felice. Daniele è l’incarnazione dell’OSTE…ma non un semplice oste, è la persona che tutti dovrebbero trovare in un luogo aperto al pubblico. Sempre allegro…attento e premuroso…grande conoscitore di vini…cibo e barzellette degne di un premio dedicato. La cucina è casalinga ma i prodotti sono all’altezza di un grande ristorante. C’è molta attenzione alla qualità e in cucina un team di giovin donzelle capeggiate dalla moglie di Daniele….un cuoca che ha la magia nelle mani. Potrei essere di parte facendo questa recensione…e in effetti lo sono! Io quando vengo qui a mangiare tocco il cielo con un dito. Il Soggiorno…..è CASAMIA.

08/02/2025: Good ice cream, excellent ingredients and very kind staff, many varieties of very good products, try them and you will be thrilled.

04/02/2025: Very positive experience, excellent quality ice cream and above all yoghurt, overlooking a pleasant little square. Advised.

12/03/2025: Excellent discovery, congratulations we really had a great time considering the late hour, the food is very good and there is also a great wine list to have some fun

08/03/2025: A pleasant rustic-style tavern with genuine local cuisine and good pizzas (also with fresh truffles) cooked in a wood-fired oven

23/02/2025: A super discovery, which I will recommend and where we will definitely return! Rustic style that offers a crazy view. Super friendly, friendly and helpful staff.... Extraordinary dishes, abundant and really good!!!!!! With excellent prices 👍🏻 See you soon 💪🏼🤙

07/02/2025: Good evening everyone, I hope you are well. I'm going to immediately say a few words about this good place full of delicacies: the dinner started super well with an unexpected small plate of bread with black cabbage, very good and healthy. Ideal for opening the stomach for the continuation of dinner. Let's say that the digestive system came into operation as soon as the tongue came into contact with the sweet leaf of the black cabbage. After the entré comes the moment of deciding on the wine, but we will stop there immediately, since the choice falls on fresh water. Thanks to the latter we rinsed our mouths and we now approached the gates of Dante's hell: we were in the middle of the first, that is tagliolini with egg and truffle which, for the occasion, was black and more refined. The other first course consisted of a plate of tasty tordelli with ragù, which, given my unquestionable opinion and low expectations, were assessed as very appetizing but as you all know, unfortunately not very healthy. For the sport people, the restaurant offers many choices about vegan life style, for you, green people (like shrek). I would call this dinner "Majin Buu's super Saiyan dinner" because we came out fat, full of eggs and meat sauce, like him. The cost was 52 euros for two, the choice to leave a 3 euro tip was not difficult at all: thinking back to her, that beautiful waitress with whom I had the burden of exchanging a pair of eyes contact and with whom I had a contact of the third kind that I will hardly forget, I must then also offer my most sincere flattery even to the glassy, ​​blue eyes of the waiter who as soon as he saw those three extra euros seemed to blossom from that toxic cloud that had enveloped it since I chose to make the reservation. Finally, I would like to thank all the people who will read this review and who will have the pleasure of discovering the Osteria Il Vignaccio, for me it was, I repeat, an immense pleasure, moving to say the least and I hope it was the same for those who have crossed the threshold of this enchanted place and for those who will do so. Thank you Thank you Thank you and thank you again for existing.

24/02/2025: Good and very filling piadinas, the staff is friendly

17/02/2025: Top! A super rich and super good piadina, at an honest price, great guys!

06/01/2025: Excellent dinner🔝🔝🔝🔝🔝🔝🔝🔝🔝 in a very nice environment. Friendly staff, available to satisfy customer needs. I WILL BE BACK

27/12/2024: Very nice, welcoming staff, very good lunch

19/03/2025: Excellent value for money. Very generous portions

15/03/2025: A very filling dinner I must say, the portions are generous but nevertheless well cooked. The location is pleasant and the service was excellent. The prices are very affordable especially for the quality of the dishes

13/02/2025: I consider this restaurant the best in Versilia. Torcigliani is a chef with considerable skill and experience. Among other things, he impeccably interprets French cuisine and always uses only the highest quality materials. He has a serious flaw, he is too shy and modest not to have the visibility he deserves.

30/12/2024: We stumbled upon this restaurant by chance. From the moment we were welcomed we understood that we had arrived in a special place. From the appetizer (a very tasty and fresh raw seafood) to the dessert, all homemade by the owner a stone's throw from the sea. A special thank you to the kind and attentive dining room staff

09/03/2025: Informal environment, quality raw materials, excellent pizzas, thin at the right point, crunchy and well stuffed.

02/03/2025: The welcome was excellent, thanks to a very kind and attentive owner... I must say that the pizzas are really good (and I'm a stickler for pizzas), but I found the dough, the cooking and the quality of the ingredients excellent. Last but not least, an excellent price, even more so considering that we are in Lido di Camaiore and no more than 50 meters from the beach. We will come back for sure

13/02/2025: Pan pizza super good and very full...

10/02/2025: Pizza and scones simply fabulous! When I pass by there is an unmissable stop for two quarters of pizza with the old glass of foam