I migliori ristoranti di cucina italiananella città Rio marina della Livorno

27/07/2025: Esperienza decisamente negativa: siamo arrivati in 6 per bere qualcosa, il caffè shakerato non arrivava e quando glielo abbiamo fatto notare ci hanno risposto che potevamo andare in un altro bar. Maleducati è l’unico aggettivo che mi viene in mente. Preciso che solitamente non faccio recensioni o le faccio quando ho trascorso un’esperienza positiva ma oggi non potevo evitarlo.

21/07/2025: Cena sublime. Stasera a cena abbiamo deciso di tornare per la seconda volta di fila in questo ristorante.Tavolo vista mare. Personale molto carino, educato e rapido.. il proprietario… una persona squisita. Abbiamo mangiato spaghetti alle vongole e del tonno alla griglia super fresco. Prezzi ottimi , ma cibo ancor di più . Sicuramente prossima volta a Cavo sarà la nostra prima scelta. Grazie Massimo ci vediamo a Settembre.

29/07/2025: Very good food, generous portions but not too much, recommended!

26/07/2025: A very positive dining experience: well-cooked food, beautifully presented by well-trained staff who were very friendly to all customers! We will definitely be back!

27/07/2025: Definitely not! We chose this restaurant based on the reviews, but we were wrong... or at least maybe it was a bad night for them. We booked at 9:30 PM because it was the only available spot. We arrived early, around 9:00 PM, and they found a spot... for that, hats off. After half an hour, they came to take our order: we asked for two tuna tartares, one classic with avocado and one without, a panzanella, and linguine with snapper, specifying that parsley should not be added to the sauce (for personal reasons). While we were waiting, they forgot to bring us bread, which can happen... after another half an hour, the dishes arrived: both tuna tartares were without avocado, and the linguine had parsley. When we pointed this out, we were annoyed and told, "But it's cooked... and it's in the sauce" (couldn't you have mentioned this earlier? There would have been no problem). The dish was taken away, and the poor saintly chef ran out of the restaurant to apologize and ask what he could do. In the end, they agreed on spaghetti with clams... without parsley. Excellent dishes, well-cooked but a bit small, the portions were meager. Next, we quickly ordered two fried squid and two braised octopus on a bed of potatoes. They arrived on time (also because there were only a few of us left), and these were also truly excellent, but as previously mentioned, a bit meager; the octopus had become a single tentacle on a bed of potatoes. We spent €40 each... and left late and hungry. I've said it before: maybe it was a bad night, but you certainly can't rely on the moon or the wind.

22/07/2025: A great discovery, with truly high-quality ingredients and thoughtful pairings. The prices are commensurate with the quality offered.