I migliori ristoranti di cucina italiananella città Barberino di mugello della Firenze

23/02/2026: Very kind and very good thank you happy

14/11/2025: The pappardelle with Chianina beef ragù was very good, as was the Croatian steak. The apricot tart was noteworthy, and the cantucci tiramisu deserves special mention. The prices are moderately high, but worth it. Ample parking outside. The place is spacious and the staff are very helpful.

12/01/2026: While the food is good, the service and behavior were poor and inappropriate. They told us we were the first to book this Sunday lunch, yet we were relegated to a shared table in a cold room. I had to ask for someone to come after waiting at least 10 minutes. There's no menu. Orders are made verbally based on what's offered, but without specifying the cost of the courses. You order blind, but since it's a rather rustic agriturismo, you might think the prices would be reasonable. But instead... We ordered half a liter of wine by the glass, four first courses (3 tortelli and 1 ravioli), three second courses (2 sausages/rosticciana + 1 sliced ​​steak), two roast potatoes, three desserts, and two coffees. When it comes to paying, we get a nasty surprise. €170, or €42.50 per person... but not even in the city would I have spent that much. There's no signal, the ATM doesn't work, so you have to do an instant bank transfer. The first courses are good, the second courses are average. But the prices are crazy for the place, service, and location. Disgusting behavior, we won't be back.

27/02/2026: Lunch break: Penne all'arrabbiata (sufficient) Roast potatoes (certainly not freshly made) Still water Coffee €20!!!! Never again!! NOT RECOMMENDED

09/11/2025: I had the terrible idea of ​​stopping for lunch at this place. Aside from the after-work railway atmosphere (no offense to the worthy Italian railway workers), I haven't eaten so badly since my military service. The Tuscan crostini appetizer consisted of slices of bread spread with tuna sauce and melted cheese!! And a single dish of truly awful livers. The tagliatelle with wild boar was overcooked, drowned in tomato, and truly made you long for the Star sauces. The waitress came to take your order without even providing you with a menu with the corresponding prices. Never again!!