I migliori ristoranti di cucina italiananella città Barberino di mugello della Firenze

03/03/2025: Always a guarantee when you are in the Barberino del Mugello area for a business lunch or a snack. Fast and kind service. Excellent raw materials. Good value for money

02/03/2025: Excellent for a quick and tasteful lunch.

12/09/2024: Good coffee and very friendly service. Good prices

08/03/2025: Like all motorway restaurants, they are expensive and low quality

02/03/2025: Stayed for the weekend busom, Wi-Fi only for 30 minutes a day, there is a toilet and a shower, two days at night from 1 to 3 a company comes, they dance, sing, throw bottles in the parking lot, it is impossible to sleep)

16/06/2024: There is no possibility of paying with the POS and the manager is very rude. I wouldn't recommend it even to my worst enemy

02/05/2024: We stayed overnight in a tent in the meadow near the club. Very helpful owner who cooked us very tasty local dishes at a good price.

01/03/2025: A little walk out of the house, we found the restaurant by chance, and it went very well. Both in terms of quality and price.

12/02/2025: It feels like being in a nightmare kitchen. Sorry to give one star but I felt fooled when it came to the bill. 2 adults + 2 children: 2 appetizers, 2 still water, 3 first courses €82 paying €70 in cash and 90% of the food was sent back because it was inedible and old. Appetizers: 4 croutons of old bread with mayonnaise and discount store sauces, edible cold cuts, homemade pizzas that were hot and excellent. First courses: raw industrial pasta with the same sauces used for the croutons. Inside, giant cobwebs, disposable tablecloths (it should be like that) curled up on all the tables, which means they are cleaned and reused. Located in a beautiful location, it would be enough to use fresh local products and make only 3/4 well-made courses instead of 15 badly-made. The thing that made me most angry was my bill in relation to that of the next table: water, wine and 2 first courses for €20, clearly he wasn't a passer-by like us.

17/03/2025: Today there were three of us, we were well received and we sat down without knowing what to eat, the waiter Raimondo recommended the chef's bruschetta to start and they were delicious and plentiful. As a first course I ate the caserecce with broccoli and sausage, my friend ate the Mafalde with porcini mushrooms and my colleague ate a roast beef with potato pie and champignon mushrooms. We left super satisfied and the prices were right. In addition to recommending it, I will return because it is on the path of my work. Well done, it was a pleasure meeting you.

28/02/2025: A Neapolitan pizzeria in the Barberino outlet. Large place, a little impersonal, but with a complete menu. I ate a very good pizza and worth a visit