I migliori ristoranti di cucina italiananella città Marsala della Trapani

14/09/2024: 1 hour and twenty minutes for two aperitifs

31/08/2024: Excellent experience. Excellent dishes. Advised.

18/05/2025: Simply delicious. Indeed, like the ballroom of my youth. Clearly a local gathering place on Saturday evenings. Pleasantly busy.

01/05/2025: Restaurant ok food all good good bread made by scef with fennel experience to be redone.

12/05/2025: A little scam... table reservation for sunset on the salt pans with aperitif 30 euros: a non-alcoholic aperitif, chips, peanuts and 3 bruschettas

10/05/2025: At the suggestion of an acquaintance I went to this place with a friend. Location 10 and praise. We booked a table and had lunch overlooking the salt pans. Excellent service! We chatted with the restaurant manager. Very professional person and with a guy who spoke French very well. He's also very good! We will happily return! I recommend it because it's worth it!

11/09/2024: The waitress was just exhausted...🙄The food came late. She served us poorly.😩 On the other hand, the waiter was good and friendly👍🏼. I always find €2 per person ridiculous for the place setting (only with paper), but well, different country, different customs..😉 The toilet is large and clean 👍🏼👍🏼👍🏼 Animals are allowed in the restaurant. 🙄That bothered us a lot😩

18/07/2024: I would like to inform you that the restaurateur is no longer called that but "Santa Maria". It goes without saying that the location is very beautiful and overlooks the Stagnone di Marsala. We had dinner outside with the sunset over the Egadi islands. Very friendly and professional staff. Very good food and normal waiting times. We ate lots of mixed house starters (excellent octopus salad, sweet and sour tuna, etc). As a first course, Busiate pistachio and Fambetetti and Spaghetti with clams. Highly Recommended!

07/05/2025: Beautiful wedding location with potential for improvement in hotel operations Villa Favorita is clearly a dream wedding location - you notice that immediately: stylish, charming and with a wonderful, Italian-inspired ambience. We spent seven nights there and had a lovely, tastefully decorated room with a balcony - you should definitely ask for that as it makes a big difference. We were able to change rooms without any problem because on the first night we had a room facing the inner courtyard, where wedding celebrations could potentially take place. It was uncomplicated and the lady at the reception was very nice and helpful. Unfortunately, breakfast is not ideal for people with gluten intolerance. There were packaged alternatives (e.g. gluten-free bread), but no fresh cold cuts or toppings to put together your own gluten-free breakfast. A small upgrade would be desirable here - especially because the breakfast is otherwise really lovingly presented. What the hotel overall lacks a little is a warm welcoming culture. There were some employees who were very friendly and attentive, particularly the lady in housekeeping and also a lady at the reception - but with others you just wished for a little more openness, a smile or friendly eye contact. The location is perfect for celebrations, but a bit special for a classic holiday - unfortunately the town of Marsala didn't convince us. It seemed unkempt in parts, but that could of course also have been due to the time of travel. Overall, Villa Favorita is an impressive location with a lot of potential - especially for weddings. Perhaps in the future we will decide more clearly whether to focus on hotel guests or event guests. We definitely wish the house all the best on its journey - and hope that it will continue to develop in the small ways it can be adjusted so that it can also offer holiday travelers an all-round wonderful experience.

03/05/2025: Very well-kept structure in Marsala. Too bad for the inattentive and approximate service. Very slow check-in management and misunderstandings/errors regarding the agreed rates and tourist taxes. The slightly cold rooms (May) do not have additional blankets. Quality breakfast but difficulty in managing the volume of guests (no seats, buffet emptied at 9 am). He promises but doesn't deliver