I migliori ristoranti di cucina italiananella città Palazzolo acreide della Siracusa

25/09/2025: I absolutely had to try it during my crazy bike ride to Castel Guelfo. It's a lovely gelateria, spacious with plenty of seating both inside and out. There's also a big TV screen. There's even a small park with rides next to the place, a truly great location. The sad face of the gelateria owner, however, touched me; it was a moment when no one else was there. I was honestly very disappointed because I found it to be a very good place, despite the limited gelato selection. The cremino and mascarpone flavors are good. Prices are average.

14/08/2025: I went in to get a bottle of water from the fridge at the entrance, and the owner outside yelled that I had to pay first. I didn't pay any attention at the time, as he was outside and I was concentrating on getting water from the fridge, being very thirsty (the place wasn't crowded at all, in fact, empty). Since he was standing outside the door, I didn't think he was mad at me (also because he was referring to several people outside; I had already entered). He looked like a customer, and I wasn't expecting a bar owner to start yelling like he did at a local market. So I went to get water from the fridge, and he told me to "don't be so arrogant," translated from Sicilian, when I hadn't even considered it in the first place. Then he proceeds to (still yelling) say that the water isn't cold because it was just put in, so in his opinion there was no point in me taking it, as if I had the ability to predict before entering the bar whether the water in the fridge had been put in recently or a long time ago, without first touching it. I always drink it at room temperature, so he started yelling pointlessly at a potential customer. Due to his manner, I told him that this was no way to treat customers, and he even said I was disrespectful (I didn't yell or insult him at all, unlike him), when he literally yelled at me two seconds after entering the bar. Finally, as I was about to pay, I told him that if he kept going, I'd go to another bar. As soon as the transaction turned green on the POS, he told me with a haughty air that there weren't any other bars open at the moment, since it was night. In reality, all I had to do was take a couple of steps outside and there were plenty of them. One of the meanest owners I've ever met, I will never feel the need to enter this place again!

11/08/2025: This place caters to tourists. Here, too, as at another place, prices have gone up for the celebration of San Sebastiano. My son paid €3 for a can of cola, a premium over the other place, €3 without a receipt. I'm glad I escaped Sicily and that you're scaring away the tourists.

27/09/2025: Pasta is quite good. Limited variety. Not that attentive to tourists. Went 2 nights and first was reasonable, but was served vinegar red wine on the second. Limited attention to quality and good food. A bit over priced

08/09/2025: We came here for lunch with friends after a brief visit to Palazzolo in August. The experience was incredibly positive: two of us ate gluten-free, and both the wait staff and the kitchen went out of their way to accommodate us. We had two amazing first courses (mine with delicious sun-dried tomatoes!), house antipasti, and two salads, both of which were also fantastic.