I migliori ristoranti di cucina italiananella città Sant'agata di militello della Messina

08/03/2025: Tomorrow I will finally be in a very beautiful place and I will see old friends from a long time ago and I can savor all its fabulous riches, truly excellent, a big hug

23/02/2025: Varied and delicious starter; excellent food and tasty first courses...I will definitely be back!

03/05/2025: A nice place... good food... a little expensive

01/05/2025: There's little to say. The kitchen is the best. Chef Carletto boasts a career spanning almost fifty years behind the grill cooking fish-based dishes excellently. Lady Maria, what can I say, is...... a QUEEN. It is the Pearl of the restaurant. I recommend everyone to go and taste the delicacies of the "Carletto" restaurant

02/02/2025: Definitely not an evening. Fish not very fresh... not recommended.

28/12/2024: 110 cum laude restaurant. It will be the fifth time I've come, the first in winter, and I know I'll always go without fail. Very nice place, well furnished and with a nice open kitchen, which I find really tasteful. Very courteous, friendly and professional staff. Excellent food. Starting from the bread basket, with an excellent focaccia and a delicious crunchy crust with seeds and cereals. I only take the 5-course tasting menu, a gastronomic journey (always different or in any case revised) of the highest level. This time they served us a delicious savory cappuccino with potato and wasabi foam, spirulina powder and raw prawn at the bottom, served with a homemade cereal croissant. Then a roasted octopus tentacle cooked to perfection with pumpkin cream and basil sauce and cocoa nibs (brilliant idea because the bitterness of the cocoa gave the dish an indescribable strength). The first was cacio e pepe with homemade rigatoni (and you could taste the difference) with seared prawn, super. For second, a very soft slice of red snapper with seared skin (I suspect it has been caramelised, an aspect which I still appreciated) with a full-bodied wakame seaweed and a chickpea cream. Since there were two of us, the desserts were different. The first is a mix of a gianduja pudding with salted caramel, vanilla ice cream and mint, the second is a sweet pastry (like chiacchiere) with sweet ricotta, strawberries and candied orange. Super recommended!

19/04/2025: Very nice food and excellent service.

19/04/2025: Great food! We loved everything

17/03/2025: A pizzeria restaurant located on the seafront of Sant'Agata; spacious, especially in summer when you add seats (about 400) outdoors; efficient and fast service, even when the restaurant is full. Clean bathrooms, not only at the beginning of service, and always with the necessary things to wash and dry your hands.

08/03/2025: Nice and clean environment. It's a shame for the primary thing for which we come for dinner/lunch... which is really terrible (By Claudio Fa Cagare) food without salt and a chef (if you can call him that) who now cooks so much for and without love and passion for cooking. I wouldn't go back there again. I am sorry. For the quality eaten, the price was truly excessive...

04/10/2024: The service is nice and creates a very homely atmosphere. The portions of food are really large, and most importantly, the dishes are very fresh, which is mainly why they are so good

04/10/2024: The food is delicious. Very nice service There's a lot of food and you can't finish it

26/01/2025: Un panino spettacolare! Ingredienti freschi e di qualità, abbinamenti perfetti e pane soffice. Consigliatissimo!!

07/01/2025: Very high quality restaurant, with super attentive service and excellent quality food served with style. We went for New Year's Eve lunch, we had fun with the starter, varied and delicious, and then enjoyed the excellent second courses, refined, tasty and abundant. The choice of wines is also excellent. High quality/price ratio! We will be back with pleasure!

02/01/2025: Unforgettable culinary experience! Top quality raw materials, excellent dishes. Natale, the chef, a person with a lot of experience in the kitchen.

30/12/2024: We ordered a menu based on fish crudités, really very good, fresh fish and generous portions. We also ate some exceptional swordfish rolls Clean and welcoming place, very kind and friendly staff Excellent value for money! We will be back