I migliori ristoranti di cucina italiananella città Capo d'orlando della Messina

01/10/2025: Good pizzeria in Capo D'Orlando, and the restaurant is also excellent. In a good location, with friendly staff.

14/09/2025: I come from Australia and had the best veal cutlet. Very prompt service from attentive staff

22/05/2025: I was at a birthday party that went very well: everything was very well-kept, the atmosphere and staff were very welcoming, the food was good and plentiful. It was worth coming from Rome, for loved ones it is always worth being there and the Circoletto was the right setting.

12/05/2025: An unforgettable experience at Circoletto – when cooking becomes pure emotion There are evenings that remain imprinted in the heart, and the one spent at the Circoletto was one of those rare occasions in which everything - absolutely everything - borders on perfection. From the first moment we were welcomed with warmth and professionalism by Gianfranco, the owner, who with his sincere smile and his passion for hospitality made us feel immediately at home. But it is at the table that a real spectacle of the senses unfolds. Each dish was a journey, a story, a surprise. The raw material? Simply excellent. Raw fish of a touching freshness, fresh pasta that tastes of expert hands and tradition, second courses worthy of a standing ovation. Impossible to forget the amberjack: cooked to perfection, clean flavor, balanced intensity. A dish that alone would be worth the trip. And then he arrives, chef Calogero, a professional of rare humility and extraordinary competence. He told us about his creations with authentic passion, explaining the soul of each dish, the origin of the ingredients, the reason for each choice. It's not just cuisine: it's art, culture, emotion. The service? Impeccable. The environment? Well-kept, welcoming, authentic. Special praise also goes to the cellar: a truly surprising selection of labels, with rare and unobtainable vintages that tell territories, stories and expert hands. Each wine served accompanied the dishes, enhancing their flavors and giving us further emotions, as only bottles chosen with love and expertise can do. A wine list that alone is worth the visit. There wasn't a single dish that didn't give us pleasure, amazement and gratitude. From the first to the last bite we perceived love, care and very high quality. Our vote? Five full, sincere, deserved stars. And a promise: we will return to Sicily soon, even just to be able to sit at that table again and let ourselves be enchanted. Thanks Circololetto. Thank you chef Calogero. Thanks Gianfranco. Until the next emotion. Patrizia and Luciano 🥰🥰🥰

13/09/2025: Complete rip-off. For two glasses of wine, a bottle of which costs €20, I paid €16. It's a shame, but there are honest restaurants.

09/08/2025: We found this little place almost by accident, strolling through the center of Capo D'Orlando. From the outside, the atmosphere looks very welcoming, and indeed it is. The staff is extremely friendly and knowledgeable; you can tell they care about their customers, which is not a given. We tried the charcuterie and cheese platter, accompanied by Campari spritzes. Satisfied with both the food and the cocktail, we returned for a relaxing after-dinner drink. I highly recommend stopping by, even just for a drink; it's worth it!

12/10/2025: Nice and by the sea but I only limited myself to having a coffee 🤩

27/09/2025: We would recommend this restaurant anytime. We came with six people without a reservation, and even though the restaurant was very busy, we were allowed to eat there. We were served quickly, and despite a mistake in our order, the server brought the correct dish immediately and without discussion. The food was very good and at a very reasonable price.

19/08/2025: Very nice place to have a drink in the historic center of Feltre.

28/07/2025: The worst coffees and cappuccinos I've ever had! Burnt coffee and watered-down cappuccino. Avoid going there, or try it yourself.

06/10/2025: Excellent quality ice cream and very knowledgeable and friendly girl

23/09/2025: It's inconceivable that businesses like this exist in 2025 without a bathroom inside!! The girl behind the counter isn't exactly happy; maybe she should find another job!! The ice cream isn't anything special.

01/10/2025: A basic course in education and empathy would benefit the staff.

13/09/2025: Excellent seafood dinner. Dishes were divinely cooked with generous portions. The house wine was worthy of the food. We had a divine dinner and will definitely return. Please note that this review is written by a Neapolitan who knows his way around seafood. Well done, and thank you for the wonderful dinner.

12/09/2025: We ate some pizzas, which were inedible.

04/09/2025: The pizza is decent and the location is very nice, but all of this is overshadowed by the staff, which to call inadequate is an understatement.

06/10/2025: We arrived around 9:15 pm and were greeted very coldly, feeling like we were intruding. We couldn't get a menu: we were simply told that there were only a few glasses of wine, beer, or cocktails left. We ordered a beer and a glass of wine... the latter was clearly a leftover bottle with a deposit, charged at €10 per glass. There was no opportunity for a snack, and the waiter stayed behind the bar on his phone, apparently waiting for us to leave to join his friends in the neighboring restaurant. A truly disappointing experience, to be avoided.

21/08/2025: A disappointment! We asked for a yellow bubble and were presented with a 2017 with no other choice. Not suitable for our dinner. The fish selection was disappointing. The tuna was overcooked. The lemon sorbet was chemical.

09/09/2025: Extremely high prices, waitress who doesn't even know why she's there, manager who tries to add to the bill, avoid.

06/09/2025: First and last time! On advice, I decided to try it and was disappointed, to say the least. My boyfriend had ordered a pizza with sausage. When the pizza was served, he found pieces of salami on the pizza. Real cubes. When I asked for an explanation, they told me they were out of sausage. I was speechless. They tried to convince us to make another one, but we wouldn't. They should have asked before adding fancy ingredients. They definitely didn't want to make it again and wanted to solve the problem this way without first consulting the customer who was supposed to eat it. He could have been allergic or intolerant. Never again!