I migliori ristoranti di cucina italiananella città Capo d'orlando della Messina

02/06/2025: Ottimo locale, personale e proprietario gentilissi. Abbiamo mangiato sia a base di pesce che carne, direi tutto squisito. Consigliato

31/05/2025: posizione molto centrale, staff molto accogliente e gentile, puntuali nella preparazione e pizze buonissime. Ci siamo trovate benissimo

04/06/2025: We chose this location for our wedding and it was the best decision. The place is a fairy tale, the food delicious and the staff very professional

24/02/2025: Quality and professionalism…….recommended

10/05/2025: Worth the detour! Quality meat, very well cooked. The appetizers are exceptional: zucchini rolls, fried eggplant, caponata, artichokes... 4 cooks who cook like at home. The wine selection is also quality. And the service is very friendly and professional. BRAVO and thank you for welcoming us quite late around 1:30 p.m.

22/04/2025: Excellent butcher... I recommend

10/05/2025: Excellent and well stocked with first choice food.

12/01/2025: Very good meat!! And excellent attention and variety

25/05/2025: A fantastic experience. Exceptional products

13/04/2025: Super sandwich great price fantastic 2.50.

02/06/2025: Super friendly chef, even though he was still closed, he made us something delicious to eat. Thank you

31/05/2025: I'm giving it 5 stars, but it deserves 10! Everything was great from start to finish. We're from Argentina, and we're taking home fond memories from Capo D'Orlando. The best food I've had in all of Italy. Thank you for everything!

25/05/2025: Very good pizza and the guys in the dining room are super helpful..

03/05/2025: Pizza buonissima...incredibile... top un ....nome una.. garanzia ....prodotti top freschissimi Servizio perfetto complimenti

21/05/2025: Excellent pizza and pasta, helpful and friendly staff

18/05/2025: Well done! I have to say that the chef's skill was top notch, he cooked a first course of linguine with sea urchins: superlative! It's not easy, believe me! There was the scent of the sea and the sublime flavor of passito

06/06/2025: We took bruschetta and 2 grilled fish to share between four, on the chef's advice. Everything was excellent and with more than fair prices. Impeccable service. Positive experience, to be repeated.

10/04/2025: Se passate da Capo d'Orlando, non potete non passare da Terra. Ottimo ristorante in centro a Capo d'Orlando, con una sala ampia, un servizio gentile e una proposta di menù che oltre a variare stagionalmente, è una scoperta continua. Prezzi giusti, consigliato per ogni occasione e per piccole cerimonie!

18/05/2025: Per niente buono, specialmente il primo allo scoglio, un odore nauseabbono e insopportabile, per non parlare del gusto. Da non mettere più piede.

15/05/2025: Too high expectations, restaurant recommended by several people, unfortunately they served pasta full of oil and with poor quality in my opinion. Antipasto partly to forget.

17/05/2025: Good food and great service, I recommend..

14/03/2025: Excellently cooked dishes, family and relaxing environment.

22/05/2025: I was at a birthday party that went very well: everything was very well-kept, the atmosphere and staff were very welcoming, the food was good and plentiful. It was worth coming from Rome, for loved ones it is always worth being there and the Circoletto was the right setting.

12/05/2025: An unforgettable experience at Circoletto – when cooking becomes pure emotion There are evenings that remain imprinted in the heart, and the one spent at the Circoletto was one of those rare occasions in which everything - absolutely everything - borders on perfection. From the first moment we were welcomed with warmth and professionalism by Gianfranco, the owner, who with his sincere smile and his passion for hospitality made us feel immediately at home. But it is at the table that a real spectacle of the senses unfolds. Each dish was a journey, a story, a surprise. The raw material? Simply excellent. Raw fish of a touching freshness, fresh pasta that tastes of expert hands and tradition, second courses worthy of a standing ovation. Impossible to forget the amberjack: cooked to perfection, clean flavor, balanced intensity. A dish that alone would be worth the trip. And then he arrives, chef Calogero, a professional of rare humility and extraordinary competence. He told us about his creations with authentic passion, explaining the soul of each dish, the origin of the ingredients, the reason for each choice. It's not just cuisine: it's art, culture, emotion. The service? Impeccable. The environment? Well-kept, welcoming, authentic. Special praise also goes to the cellar: a truly surprising selection of labels, with rare and unobtainable vintages that tell territories, stories and expert hands. Each wine served accompanied the dishes, enhancing their flavors and giving us further emotions, as only bottles chosen with love and expertise can do. A wine list that alone is worth the visit. There wasn't a single dish that didn't give us pleasure, amazement and gratitude. From the first to the last bite we perceived love, care and very high quality. Our vote? Five full, sincere, deserved stars. And a promise: we will return to Sicily soon, even just to be able to sit at that table again and let ourselves be enchanted. Thanks Circololetto. Thank you chef Calogero. Thanks Gianfranco. Until the next emotion. Patrizia and Luciano 🥰🥰🥰

07/05/2025: Excellent service and very good value burgers cooked to order, with fresh salad. The panini's look like they would be excellent value also

26/03/2025: Il ragazzo dei panini che viene a portarli a contrada muscale è un grandissimo cafone e i panini sono spesso sbagliati e quando sbaglia a portarli risponde pure male

25/04/2025: We stopped by chance attracted by the tables overlooking the sea. Very kind staff and above all available for every request. The first course is simply delicious; seeing the chef's specialty (swordfish skewers) on the menu, we took them and I guarantee they are excellent. Very high quality of fish. If we were to return to Capo d'Orlando it will be a fixed stop. HIGHLY RECOMMENDED.

25/04/2025: Ci siamo fermati per caso attratti dai tavoli vista mare. Personale gentilissimo e soprattutto disponibile per ogni richiesta. Il primo allo scoglio è semplicemente buonissimo; vedendo sul menù la specialità dello chef (spiedini di pesce spada) li abbiamo presi e garantisco che sono eccellenti. Qualità del pesce molto alta. Se dovessimo tornare a Capo d’Orlando sarà una tappa fissa. CONSIGLIATISSIMO.